"You! You! You! You! You! You! You! You! You! You! You! You eat!"

Although I decided to eat fried pork chops, I also had to find a legitimate reason to eat them, otherwise what I said in front of Xu Bao in the morning would be too slap in the face.

And legitimate reasons are easy to find.

Just throw the blame on Yan Bao and the others.

I promised to lose fat and lose weight together, but you secretly ate the fragrant and crispy fried pork chops on my back, which greatly hurt my young heart.

snort!

I won’t forgive you if you don’t have two big pieces of freshly fried pork chops!

Chen Baby walked towards the scapegoat like a queen of revenge, and looked straight towards the kitchen.

Why don’t you hear the sound of sizzling la la la frying?

There won't be so many that won't be blown up, right?

When Chen Yan was having a good meal, she looked up and saw her cousin coming. She almost swallowed the pork chop that she had not had time to chew in her mouth:

"Yueyue, you... come and try it. My brother-in-law's craftsmanship is amazing. We didn't want to eat it, but he refused to let him give me some advice."

Shen Jiayue:????????

I was about to throw the blame on you, so you threw it to Xu Bao. Is this shameless operation?

Believe it or not, I asked Xu Bao to steam a long-lasting birthday peach on your birthday?

Dou Wenjing and Shu Yun are not as shameless as Chen Yan, and they are somewhat guilty, but at this time, the important thing is to quickly pull the boss's wife into the water.

As long as Zeng Xiaoqi doesn’t know, the fried pork chop today doesn’t exist, it just has zero calories.

Chen Yan took his pork chop and dipped the unbitten side in the dark brown sauce on the plate, then ran to her cousin:

"Hurry and take a bite while it's hot. This crispy and fragrant pork chop is served with sweet and sour and slightly spicy soy sauce. My God, it's more touching than Liang Shanbo's encounter with Zhu Yingtai..."

Baby Chen originally wanted to pretend to be angry again, so she would eat more later.

But when Chen Yan came over, the aroma of fried pork chops penetrated into her nostrils, making her saliva come out.

She subconsciously took a bite.

"Click~"

Although I had known that the egg liquid was covered with breadcrumbs before I bite it, the moment I bite it, it still made people feel uncomfortable.

The crispy taste and fragrant taste form a perfect fit with the sour and sour and sweet spicy soy sauce on the outside.

The tender and juicy pork chop inside further sublimates the crispy taste.

Too perfect!

Before Chen Baobao could not help but take another bite before he could swallow the pork chop in his mouth, and Chen Yan felt ache in his heart:

"There are still in the kitchen, and the newly cooked ones are even better. You can go and find your brother-in-law."

Wuwuwuwu bite off so many things in one bite, and I can't bear to eat a big stutter. I'll ask your husband to compensate me for a complete piece later!

In the kitchen.

Lin Xu was holding the chopsticks and was holding a piece of pork chop cut into long strips and eating slowly in spicy soy sauce.

Before eating, he felt strange about this way of eating, just like Che Zai.

But after eating it in your mouth, I realized that the freshly fried pork chops and spicy soy sauce are really a perfect match.

Because the pork chop is a bit greasy in taste, the sweet and sour taste in the spicy soy sauce can just relieve this greasy feeling.

The faint spicy taste inside also stimulates the taste buds, making people want to have another sip.

While eating, he caught sight of Baby Chen appearing at the door, and walked over quickly with the plate:

"Baby, have you tasted it...have you tasted it?"

He originally planned to let Baby Chen taste it first, but after getting closer, he found that the girl had chopped breadcrumbs on her lips, so she must have eaten her sister-in-law.

"I didn't want to eat it at first. They were secretly eating it on my back, which made me angry..."

Chen was still trying to find a reason for eating meat, but when Lin Xu handed the chopsticks to her, the girl started eating with pork chops. Her anxious look was not even easy to speak.

Lin Xu helped her hold the plate and said with a smile:

"I know, I understand, eat slowly, don't choke, I'll fry two more pieces. This thing cannot be fried in advance, you have to be fried and eaten... At noon, our dad will treat important guests here to please, let him taste it. taste?"

"It's better to try it. When my mother is here, he can't eat a bite of meat. It's so pitiful."

After handing the plate full of fried pork chops to Chen Baobao, Lin Xu glanced at Chen Yan and the others with a complicated expression, and he insisted on holding it in his hands to eat it. Those who didn't know thought that the store had taken in three refugees who had fled to famine.

There are more than six of them who eat pork chops in the kitchen, so the task should be completed, right?

After all, we didn’t plan to eat fried pork chops at the beginning.

However, Lin Xu looked at the task progress and found that the task progress was still [0/6]

Um?

What's going on?

Haven't this been more than six people long ago?

He looked at the task requirements carefully again and then noticed the word "customer".

Employees are indeed not considered customers. Chen Baby Chen is one of the bosses and cannot be considered customers.

But my sister-in-law is a customer who has been charged one million yuan. Although we are related, we should have collected a penny of money...

He muttered for a while in his heart, but the system did not respond at all.

It seems that I can only find a way when I start business.

Fortunately, there are a lot of pig chops prepared today, so as long as customers want to eat them, they will definitely satisfy them.

Back in the kitchen, Lin Xu opened the stove with the oil pan.

Then the pickled pork chops will be taken out from the refrigerator, and then the flour, egg liquid and bread crumbs will be brought.

When the oil is hot, first use a colander to standardize the bread crumbs in the pot, then pick up a piece of marinated pork chop and dip it in the flour to make the pork chop stick to flour on both sides.

This flour is not pure flour, but is made of two-thirds of low-gluten flour and one-third of corn starch.

The purpose of this is to make the pork chops crisper.

Stick the flour, pat the pork chops, shake it again, and shake off the excess flour.

The flour paste is only a thin layer, and there is no need to hang too much. If it is too much, the grease is soaked in the batter layer when frying, which will cause the batter and meat to separate, which can easily lead to degassing.

Then put the pork chops that are sticky with flour into the beaten egg liquid, so that the surface of the pork chops is covered with egg liquid.

Egg liquid not only facilitates the sticky bread crumbs, but also gives the pork chop a strong egg scent, making the pork chop a stronger aroma and taste more delicious.

The egg liquid is hung, and the pork chops are placed in a small pot full of bread crumbs.

In the production of pork chops, the function of flour is to lock in the moisture in the meat and to hang more egg liquid, which is to make the breadcrumbs firmly stick to the surface of the pork chop.

As for bread crumbs, they can have a crispy texture that is many times stronger than flour.

The three-piece set complements each other, not only suitable for fried pork chops, but also for fried chicken chops, chicken legs, chicken wings, prawns and even mushrooms.

He shook the pork chops covered with breadcrumbs for a few times, shook the excess breadcrumbs off, and put them into the hot oil pan.

As soon as you get it in, the pot boils and some bread crumbs will dissipate under the action of hot oil.

These bread crumbs should be beaten out with a colander in time, otherwise the pot will be filled with unpleasant bitterness after frying.

After the pork chop is shaped, use a clip to turn the pork chops over the side, so that the heat is evenly heated, and the fried pork chops will taste better.

Fry the pork chop until golden on both sides and remove it from the pot.

Control the oil slightly on the oil brace, place it on the cutting board for cutting cooked vegetables and cut it into strips with a kitchen knife.

When I cut it, the crisp sound of crackling sound sounded so touching that it made people want to pinch together and taste it.

After cutting it and serving it into the plate, Lin Xu saw the fat-reducing four-person team standing at the door, staring at the plate in his hand with his eyes fixed on it.

"Are you finished eating?"

This combat power, let alone losing fat, those who gain weight don’t have such a good appetite.

"I had eaten well, but Yan Bao took away my pork chops and I didn't even take a few bites."

"I didn't eat a few bites, Mr. Dou started too quickly. The general manager snatched the VIP's food. Brother-in-law, why don't you give me an explanation? I'll go to the Consumer Association to complain!"

"I didn't take a few bites. Mr. Chen said I couldn't finish it and I only took two pieces, and then Shu Yun took several pieces away."

"I... I was taken away by the boss's wife just after I got it. I haven't eaten it yet."

Lin Xu: “…”

I understand, I understand, those pork chops are swallowed by the gaps in time and space, and it has nothing to do with you.

He handed over the plate in his hand:

"Let's eat it again. If there isn't enough, I'll fry it. There's so much pork chop."
To be continued...