Chapter 259: How to make a family version of soy sauce chicken! Chen Guofu: Who has the final say in this family? [Please give me a monthly ticket]

"I really didn't expect that your new store would be so grand!"

At the kitchen entrance, Guo Xinghai, who had been walking around the store, was amazed and full of admiration for the place.

The newly renovated Linji Food is not only grand, but more importantly, the talents of the back kitchen, Wei Gan, Zhuang Yizhou, and Zhu Yong, are all experts who have participated in cooking competitions.

Although Qin Wei and Ji Minghui did not participate in the competition, they were also well-known in the Diaoyutai, which was full of talents.

Looking back now, in the first two cooking competitions, what was the cooking skills? This was purely a two job fair for Lin Xu.

"Hello Xinghai, welcome to our Lin Ji. What do you want to eat tonight? I will cook for you in person."

When he saw Guo Xinghai, Wei Gan did not steal the straitor from Xie Baomin, but instead ran out to say hello.

"I'm here to eat the mat today, and I'll eat whatever I prepare."

Qin Wei handed Guo Xinghai a cup of sour plum soup. He took it and took a sip, and started chatting with Wei Gan with a smile.

In the kitchen, Guo Weidong looked like he was determined to eat Xie Baomin:

"Old Xie, I will tell you a moment of slanting with me for a while. I will immediately send a message in our Diaoyutai group, so that everyone can taste your turtle making skills."

Xie Baomin lost his temper all of a sudden.

The pork kidneys were snatched away by those bastards last night. If they were notified today, these turtles would probably not even have a bite of soup left.

Thinking of this, Lao Xie immediately changed his smiley face and hit Guo Weidong with his shoulder:

"Dongdong, how do you think this braised? Do you need to add other ingredients? You can't leave no matter what you say tonight. My good brothers have to drink a few more drinks."

Guo Weidong: "..."

Are you too lively?

Are you a good brother to me again?

He looked at the stir-fried turtle in the pot and said:

"It's time to put the ingredients. After the ingredients are fragrant, you have to cook rice wine. If you stir-fry the turtle like this, it will be ruined!"

Upon hearing this, Xie Baomin quickly poured the ingredients into the pot and continued to stir-fry.

When the frying was almost done, he did not cook the rice wine, but touched most of the fried spoonful of the high-alkali wine into the pot.

After pouring the wine in, he deliberately turned the wok sideways, letting the flames on the stove exceed the mouth of the pot. The white wine in the pot ignites instantly, and the whole pot of turtles and chicken pieces were completely wrapped in flames.

"Hey! This trick is good!"

Guo Weidong was originally curious, so he didn't quickly cook rice wine to dissipate the odor in the ingredients and add to the mellow fragrance of the dishes. Unexpectedly, Xie Baomin immediately used this hand flame technique.

Compared with rice wine, burning white wine can increase the mellow fragrance and remove fishy and abnormal effects.

This trick is not complicated, and all the chefs above Diaoyutai can easily do it.

But knowing how to do it does not mean that you can use it.

When cooking has reached a certain level, it has changed from a simple display of techniques to an arrangement and combination of techniques.

How to better demonstrate the taste and taste of ingredients using the cooking techniques you have learned is a challenge that every chef will face.

But Xie Baomin never seemed to have any similar confusion.

Every time he cooks, he can flexibly adjust the cooking techniques according to the ingredients.

This is probably talent.

"Dongdong, do you think it's more appropriate to put some stew in this dish?"

There are many people having dinner together tonight, including the three of Lin and Shen, and the uncle and nephew of Guo, the original chicken and a turtle were somewhat inconvenient.

Guo Weidong said:

"You must have ideas, just do it directly, I'm not picky about food."

As soon as Xie Baomin heard this, he rushed to Wei Gan at the door and ordered:

"Xiao Wei, get some iron stick yam and black fungus. Since you need to add ingredients to the dish, add some warmth."

Guo Weidong couldn't help but be happy:

"Be careful to make you suffer from nosebleeds. If you don't look busy, go to Building 10. I'll teach you some soup so that you can avoid the stunning illness and seek medical treatment every day. Those who don't know will think they are terminally ill."

"Dongdong, I'll put chili peppers, a big bowl of dried chili peppers!"

"Then I'll post it on WeChat Moments to help you promote this turtle chicken."

Xie Baomin suddenly felt like he was pinched seven inches and suddenly lost his temper.

He asked while busy:

"My wife has applied for a fitness card and asked me to exercise at least three times a week. Do you think the exercise is effective or the dietary supplement is effective?"

"Although food supplements are effective, they must be based on exercise."

Xie Baomin felt that he had failed.

Among the three masters and apprentices, I won’t talk about it. I was twenty years old and could even stick a pit on the ground even if I tripped. Although my master was nearly seventy years old, he had a body full of tendons and flesh. Go to the dock to carry a big bag.

Only Xie Baomin was a little weak, but he didn't think that his wife was so enthusiastic that she suddenly felt a little unbearable when she became enthusiastic and proactive recently.

I can’t stand up even if I drink wolfberry water all day.

It’s really “I have to be middle-aged, but the jokes are actually me”!

After the white wine is burned, add light soy sauce, add sugar and pepper powder, and finally add a little oyster sauce for adding freshness. The seasoning of this dish is over.

Stir for a few times to spread the seasoning evenly in the pot, then add boiling water, cover the pot, reduce the heat, and start stewing.

Braised dishes are inseparable from stewing.

This is not only to make the ingredients thoroughly cooked, but also to let the taste penetrate deep into the ingredients.

As for this dish, stewing has another function, which is to stew the gelatinous substance of the turtle skin to make the dish taste and taste better.

Not only is the skirt of the turtle rich in gum, bottom shell, limbs, and even the entire outer skin rich in gum.

This kind of ingredients needs to be stewed for a while, so that the taste will be the best.

When Wei Gan came in, Guo Xinghai and Lin Xu did not continue chatting, but came in to clean up the few small turtles. This small turtle is the most suitable for the whole braised one.

Guo Xinghai is easy to pack up this little turtle.

While he was speaking, he had already slaughtered the turtle and used a kitchen knife to cut the upper cover and body of the turtle with about one-third.

Such a large hole can not only clear out the internal organs, but also make the turtle look complete.

Moreover, it can also be better immersed in the taste during the braising process.

After cleaning it, Zhu Yong took it downstairs to find Xu Xinhua to make it.

After packing up the turtle, Guo Xinghai became excited and wanted to show it.

He saw that there were still a few left-by chickens from Lao Huang, and said:

"Since there are many people eating tonight, I'll add another dish and give you some soy sauce chicken I made."

Soy sauce chicken?

Lin Xu ate in Building 10 last time he got engaged.

Although he was caught in the happiness of getting engaged at that time, he didn't care much about the taste of the dishes, the strong smell of soy sauce chicken and crispy skin and meaty taste still left a deep impression on him.

However, when making soy sauce chicken, do not use various spices and ingredients to make soy sauce first?

He asked curiously:

"Is it time to go?"

"Of course it's not possible to use the hotel version. The soy sauce chicken and soy sauce in the hotel has to be boiled for several hours. I made the home version and I will learn it once I learn it."

The hotel is complicated and complicated, and I can't learn it for a while.

But when he heard it was the family version, Lin Xu became interested.

One day, if my father-in-law or baby Shen wants to eat it, can you show off your skills?

And you will learn it once. If Chen Baobao and his sister-in-law suddenly have the idea of ​​learning to eat, this dish will naturally be displayed.

Thinking of this, he smiled and said:

"I just can't make soy sauce chicken yet. I'll take advantage of this time to learn it."

Guo Xinghai picked a chicken with tender meat, took it over, put it in a basin, sprinkled in two handfuls of salt, and then rubbed it on the chicken skin carefully with his hands.

Although these chickens have been slaughtered, there are still some dirty things on the surface.

For example, the yellow mucosa of chicken wings and other parts.

In addition, there are some minor dirt in the pores of chickens, which can only be washed away by scrubbing them carefully with salt.

After scrubbing with salt, the chicken skin looks much cleaner.

Put it in clean water, wash off the salt particles dipped in the chicken's body, and then tear off the lymph nodes in the chicken's neck.
To be continued...