These are all experiences accumulated in daily life!

Han Shuzhen, who was a little higher than Lao Shen, took a sip of white wine, picked up a piece of pork head meat and tasted it. The taste was really good. No wonder people who drink alcohol cannot live without pork head meat.

She didn't forget to exercise at night while drinking and eating meat:

"Since you have drunk wine, don't practice aerial yoga. Just run five kilometers on the treadmill and sweat so that you can sleep more soundly."

Shen Guofu: "..."

Son-in-law, you'd better not learn from me.

Dad is a failure case...

After Lin Xu cut the pork head meat, he then made a simple dip with balsamic vinegar and garlic paste and sesame oil.

When I put it on the dining table, I realized that my father-in-law and mother-in-law were actually drinking white wine. Isn’t driving today, even my mother-in-law started to let herself go?

After putting the dipping sauce on the table, everyone picked up the slices of meat and dipped it.

Well, this dipping sauce is well made. The sour aroma of vinegar and the garlic paste neutralize the greasy feeling of pork head meat, making it much more refreshing.

The most important thing is that this dip makes the meat more delicious and makes it even more irresistible.

Chen Yan ate with praise:

"Brother-in-law, your skills are really amazing. You just make pork head so high-quality."

Lin Xu smiled and said:

"This is not the upper class. When I make the crystal elbow tomorrow, that will be the real upper class."

Crystal elbows are a summer cold dish. Not only is it cool and delicious, but most importantly, it also looks good. The white elbow meat is wrapped in crystal-like skin.

Not to mention eating, I feel comfortable even if I take a look.

Crystal elbow?

When Chen Guofu, who was drinking, and the plastic sisters next to him, they all looked at Lin Xu unconsciously:

"When will it be done tomorrow?"

"It starts tomorrow morning and you can eat it at noon."

The crystal elbows need to be blanched first and then cooked, and then sliced ​​and steamed together with the pig skin. After steaming, put it in the refrigerator to cool. It is not troublesome, but it is cumbersome, so you have to start preparing in the morning.

When he heard that he was about to go there at noon, Chen Baobao suddenly breathed a sigh of relief.

Because starting from noon tomorrow, she will drive to the store to help the auditor transport lunch, and then she can taste the crystal elbow.

Wow, Xu Bao said it was good-looking, and his appearance was definitely very high!

Chen Yan next to her was secretly glad while eating meat.

Fortunately, I moved the company to the vicinity of Yingchun Street. I would be able to come to the store for dinner tomorrow at noon with a parasol. I would no longer have to worry about my cousin's poisoning, and I could even release the poisoning in the future.

The family was eating. Lin Xu saw Xu Xinhua walking by with a bowl and planning to go upstairs, so he asked curiously:

"What's inside?"

"I'm going to go upstairs to ask them what they do if I'm doing the pig's head in the afternoon."

As soon as he finished speaking, Shen Guofu said:

"Steamed eggs with eggs and made into Braised Eggs, which tastes fresh and tender."

Steamed eggs in a brain flower?

When Chen heard this, he immediately said:

"It sounds delicious, Xubao, I want to eat it. Can you make it for me?"

Mr. Chen also looked over with anticipation.

Obviously, she also wants to replenish her brain...bah, she also wants to taste the taste.

Mother-in-law Han Shuzhen said:

"Eating brains is good, replenishing qi, nourishing the spirit, and strengthening the brain."

Although I didn't say the rest, my face was filled with expectations.

Seeing that his family was very greedy, Lin Xu got up and said:

"Zhuang Yizhou seems to be very good at steaming and stewing, so I happened to ask him to learn how to steam this kind of ingredients."

He took the bowl with pig's brain and strode upstairs.

Xu Xinhua looked at Lin Xu's back with admiration, and couldn't help but mutter:

"It's obvious that the craftsmanship is already so high, but I'm still so modest. The boss's mind and demeanor are really worth learning."

When I arrived upstairs, the people in the kitchen were having supper.

Lin Xu rushed to Zhuang Yizhou and said:

"Master Zhuang, how to make steamed eggs with Naohua is more delicious?"

When Zhuang Yizhou heard this, he immediately put down his chopsticks and said:

"This method is very simple, why don't I forget it."

Lin Xu waved his hand:

"No, no, just talk about the skills. I just practice my skills. I don't have many opportunities to get in touch with this kind of ingredients, so I'm not very good at it."

The two came to the stove.

Zhuang Yizhou received the basin of water and said:

"Soak the pig's brain into water, carefully tear off the mucous membrane on the surface of the brain flower. Be careful when tearing it, don't break the brain flower."

Pig brain flowers are tenderer than tofu, and the surface is wrapped by an extremely thin mucosa. You need to tear them off carefully when cooking.

This way, no matter how you cook your brain, it will be extremely tender.

However, you have to be careful when tearing, and if you are not careful, you will pierce the brain flower without mucosa protection.

Today, these two pig brain flowers have been soaked in water for a few hours, and the mucous membrane has been loosened, so it is relatively easy to tear them.

After tearing it apart, Zhuang Yizhou had already made some green onion and ginger water with cold white tea.

He carefully held his head with his hands and put it in a basin. After controlling the water a little, he poured the onion and ginger water in it, then poured it with cooking wine and light soy sauce, sprinkled with pepper, and started marinating.

"When making steamed egg dishes, no matter when steamed eggs in minced meat, steamed eggs in minced meat, steamed eggs in stale, abalone, etc., you must first marinate the ingredients for a while to remove the fishy smell, so that the steamed taste will be better. ”

After hearing this, Lin Xu secretly remembered it in his heart.

Although there are not many brain flowers, there is no shortage of minced meat. I will practice it in private.

Isn’t it another small surprise when my family wants to eat?

While pickling the brain flowers, Zhuang Yizhou beat ten more eggs.

"Generally when making steamed egg dishes, four or five eggs are just right. If too many eggs are too rich, it will suppress the fresh fragrance of the ingredients, and if there are fewer, it will not be enough to eat. Two steamed eggs in Braised Pork, beat ten It's just right."

In order to make the texture more tender, when beat the eggs, he drizzled some water and sprinkled a little salt.

After they were all broken, the brain flowers were marinated for almost ten minutes.

Carefully remove the brain flower, control the marinade, and put it in the prepared steaming cup.

Pour half of the egg liquid into the steaming cup, soak it for a while, and let the egg liquid slightly marinate the brain flower, so that the egg fragrance will be more intense.

Then put two steaming cups into the steaming cabinet.

After nine minutes of steaming, open the steamer cabinet and a rich and fresh fragrance swells up to you.

Smelling this smell, Lin Xu subconsciously swallowed his saliva.

No wonder everyone likes to eat steamed egg dishes, it smells really tempting.

Zhuang Yizhou put on gloves and carefully took out the stew pot in the steamer. At this moment, the egg liquid had completely solidified and looked very delicate.

He drizzled the seafood soy sauce into the bowl, drizzled a little peanut oil and sprinkled with some chopped green onion.

Then put the steaming cup back into the steaming cabinet.

"Put soy sauce and steam for two minutes, steam the aroma of peanut oil and chopped green onion, which makes it more delicious."

“Why put peanut oil?”

"In order to make the taste more moisturized, you can also add a little lard to make the aroma stronger. If you feel it is troublesome, just add a spoonful of soy sauce to steamed pork ribs, and even save the steps of adding soy sauce."

I see……

Lin Xu plans to have time to practice well.

By the way, explore more possibilities of this dish.

For example, if you put some lard in when beating egg liquid, the taste and taste should be better, right?

However, lard cannot be abused, otherwise it will taste fragrant and greasy if it is put too much, and it will completely lose the essence of steamed eggs being tender, smooth and delicious.

Two minutes later.
To be continued...