Chapter 241 In order to try business, make a delicious dish that can only be eaten during the Chinese New Year - Pig Head! [Please subscribe]

Chen Guofu thought about it and turned his attention to his son-in-law.

Lin Xu immediately understood what his father-in-law meant.

He coughed lightly and then said:

"That National Taiwan University G will also drive to do a check. After all, I haven't maintained it for so long. I have even gone to Yinzhou and I always feel that the brakes are a bit hard."

Ha ha!

I am worthy of being my brother Lin... Cough cough, I am worthy of being my good son-in-law.

If the father-in-law and son-in-law are united, the profit will be cut off!

In the future, if you want to drink, you will find your son-in-law to cover up, and it will definitely be foolproof!

Chen Guofu suppressed the surprise in his heart and pretended to be dissatisfied and muttered to Lin Xu:

"Why didn't you say it earlier? What if something goes wrong? What should you do if you ask Yueyue?"

After saying that, he took out his cell phone and handed it to Zoucheng:

"Xiao Zou, please find someone to come to Yingchun Street later, drive my son-in-law and me to do some maintenance, and check the brakes."

"Okay, Mr. Chen, I'll go there right away."

After hanging up the phone, Shen Guofu was still immersed in his acting skills:

"Braking is not a small matter, you must pay attention to it."

Lin Xu nodded as if he was taught:

"I will remember it. By the way, Dad, I always feel that I can't grasp the taste when I make braised food in the afternoon. If you are not busy, can you stay for me to check?"

Ouch!

Such a good son-in-law is really hard to find even with a lantern.

Chen Guofu didn't expect that after his son-in-law helped cover him, he found a reason to stay and drink. The process was so smooth that it was impossible to find any fault.

What a son-in-law!

What a good son-in-law to me, Old Shen!

He took two bites of rice to hide his ecstasy.

After calming down a little, Chen Guofu picked up the tea in front of him and took a sip of it, saying, "It's a pretentious way."

"I originally wanted to play billiards with you Uncle Tan. Since there is something wrong with the store, I will look for him next week to avoid the braised food being made incomplete."

He was about to pretend to give a few more instructions, but Han Shuzhen next to him couldn't stand it anymore:

"Xiao Xu has found you a reason to drink. You can just borrow a donkey. Why are you still installing it? Just your half-baked cooking skills, are you really planning to give advice to your son-in-law?"

Shen Guofu: "..."

I'm too immersed in the role.

He lowered his head, squeezing the rice with big mouths, without saying a word at all.

You can't refute this at this time, otherwise your wife would send a car right away, no matter whether you are at home or in the company, so forget it.

As long as you can drink wine, you will achieve our goal.

As for being ridiculed by your wife, this is not very normal.

Han Shuzhen picked up a piece of cod liver and put it in Shen Guofu's bowl, and said softly:

"Don't just spend time raising rice, eat more food."

Chen Guofu felt warm in his heart:

"Thank you, my wife, I'll go back tonight and I'll dance to fuck."

I know what you want to say, so I will say what you want to say in advance and see if I am more considerate!

Son-in-law, learn a little.

When dealing with your wife, you must be as anxious as me and think about what others think.

He was secretly proud, but he heard Han Shuzhen squeeze out a few words from his teeth:

"Then I won't dance tonight, I'll take you to practice aerial yoga tonight!"

Humph! I dare to choke me, let’s see how I deal with you tonight!

Shen Guofu:??????

I just made the "Compendium of Materia Medica" very quickly, why did I change to a new project?

While he was secretly worried, at another dining table not far away, the chefs who had almost eaten were whispering to discuss the fish stewed sauce on the table.

"The boss's craftsmanship is really good. I can only eat one bowl of rice, but today two bowls are not enough."

"So too, this fish is too much."

“Every dish the boss cooks is so classic.”

"We have all the major cuisines. I used to think that the boss could not cook Northeast cuisine, but I didn't expect that he could not only do it, but also so professional and amazing."

"I don't know when the boss will make pot buns and meat. I really like this dish."

Everyone was praising Lin Xu's skills. Shu Yun and Song Tiantian came upstairs with rice. Seeing that Wei Gan and his friends had a lot of dishes on the table, they asked with a smile:

“Can we sit here and eat?”

Wei Gan and his friends quickly moved their seats, and Ji Minghui even stood up and brought two dining chairs from the table next to them.

Zhuang Yizhou asked curiously:

"Why did you two come up to eat?"

"The dishes below are a bit insufficient, so we took the initiative and came to eat on top... Hey, you guys really hide something delicious. What kind of dish is this in the middle?"

Shu Yun originally wanted to try the sweet and sour pork ribs, but he had just eaten two pieces below, so he wanted to try the dish in the middle, which looked quite good.

Wei Gan put the pot of fish in front of her and Song Tiantian:

"This is a fish stewed fish made by the boss. You two can try it and give it a special meal."

Song Tiantian originally planned to eat a small bowl of rice, but after all, she became the front desk manager and was wearing a slim suit, so she had to pay attention to her figure.

However, when she heard about the stewed fish in sauce, she immediately became interested:

"The boss can also make Northeastern cuisine? Then I have to try it."

The two of them picked up fish and tasted it, and their faces showed shock.

Shu Yun was shocked that Lin Xu could actually make fish mixed fish so delicious. Not only did it have no fishy smell, but it even tasted oily.

This handsome boss is too awesome, right?

What shocked Song Tiantian was that Lin Xu could actually make Northeastern cuisine so authentic.

Even if you go to a local old restaurant in Northeast China, you will be the most like this, right?

Awesome.

The boss is so awesome!

Shu Yun came up and wanted to find a few bites of food to deal with the rice in the bowl, but after tasting the fish mixed with Lin Xu, she couldn't help but serve a small bowl.

As for Song Tiantian...

The woman picked up the small basin containing rice and asked:

"Do you all still eat?"

"No more, we're all about it."

Song Tiantian asked Shu Yun with a fish in a mess again:

"Shopkeeper, please grab some more."

After Shu Yun put a few pieces into his bowl, Song Tiantian poured the remaining fish into the rice bowl and directly brought a big block.

Wei Gan and his friends looked at this scene with dull eyes.

I have a lot to say, but I don't know what to say.

Seeing her eating, Zhuang Yizhou subconsciously swallowed his saliva:

"Manager Song, have you ever considered being a food broadcast? With your conditions and appetite, being a food broadcast will definitely become popular."

Although Song Tiantian also watches live broadcasts occasionally, she is not interested in this kind of industry.

For her, it is better to have a down-to-earth job.

"I don't have any interest, I think it's good to follow the boss now."

Just a month after coming to Lin Ji, she changed from a cashier to a front desk manager. Maybe she can continue to promote her in the future. Isn’t this better than being a food broadcast like a restaurant?

Wei Gan brought the tomato and egg soup he made to deliver it to him:
To be continued...