Chapter 229 Chen Guofu: How important is the grandson when talking about business! Dundun: You are getting wider! [Please give me a monthly ticket]

"Oh, I'm dying!"

In the dining room in the main hall, everyone was slumped on the chairs, looking at the remaining tomato stewed beef brisket on the table with a strong heart but a lack of stomach.

Who would have thought that this dish would be so delicious?

Moreover, the sweet and sour tomato brisket with cucumber strips with sauce-flavored aromas actually makes it feel like it is to relieve greasy and appetizing.

After a while, everyone had a round stomach.

Now there is still one-quarter of the dishes left in the bowl.

Shen Guofu actually wanted to eat something more.

After all, I haven't eaten meat for a few days and I'm a little greedy.

But the rice in the pot has been completely dried up. If you want to eat it now, you either go to the street corner to buy two sesame cakes or ask your son-in-law to cook some noodles.

"Don't eat Lao Shen, so as not to lose his stomach."

Han Shuzhen was full and drunk, waiting for her son-in-law to make delicious and nutritious weight loss soup.

Unexpectedly, there was weight loss soup at the crayfish banquet last night. Fortunately, Xiaoyan raised her mouth, otherwise she would have missed this delicious dish.

She originally wanted to blame her daughter and not say anything, but after she came to her senses, she remembered that her son-in-law had just gone to the kitchen to make soup, and her daughter followed her.

Those who are inseparable all day long are almost glued together with glue.

"These two are really like conjoined babies."

Hearing his wife's mutter, Chen Guofu said with a smile:

"Isn't it the same when we first fell in love? During the time we set up a stall in Xizhimen, you secretly came out from the medical school every day to accompany me, and even exchanged the meal tickets given by my father-in-law for me to eat with baked sweet potatoes..."

When talking about that poor and sweet past, Han Shuzhen's face unconsciously showed a happy smile.

"I remember it was so cold that winter. Every time I went to Xizhimen, I had to put my hand in your armpits and warm for a long time before I could recover."

"Tsk, you just want to hug me for a while."

Han Shuzhen gave her husband a blank look.

Then he said to Old Mrs. Shen:

"Mom, didn't you say that Guofu didn't make money by setting up a stall in Xizhimen? In fact, he made money. But once, when he was about to close the stall, he met a liar. The man took a bead and said that it was worn by Cixi. Guofu believed it. I took out the only few hundred dollars I had on my body and bought it..."

Old Mrs. Shen smiled:

"Guofu also lied to me that the goods were stolen... At that time, I was thinking that he just set up a stall to sell gloves and socks. Is it necessary to snatch them? It turns out that there is something else."

Chen Yan, who was standing aside, looked at his uncle differently.

No, my uncle has always been my idol who works hard, and he is even cheated?

And it's such a clumsy reason...

In the Beijing Cultural Relics Circle, as long as you talk about things related to Cixi, you will turn around and leave. It is definitely a fake. This has become a consensus in the circle.

Unexpectedly, my uncle would be fooled.

She asked curiously:

"Uncle, don't you know that the cultural relics on the street stalls are all fake?"

Chen Guofu smiled:

"I know, but it doesn't matter whether it is true or not. What's important is that Aunt Jae likes it, so I bought it."

As he spoke, Han Shuzhen raised her wrist and lit a white bead hanging on the bracelet.

Obviously, this is the one I bought back then.

Chen Yan: "!!!!!!!!!"

I was just trying to prevent my cousin and brother-in-law from showing off my love, but I didn't expect that even my uncle and aunt also learned it.

Be alert! Be alert!

The behavior of showing off dog food has already occurred in human-to-human transmission!

Please be prepared to avoid it!

Ahhhh, I even asked with some advice and specially handed the ladder to my uncle and aunt!

Mr. Chen was so sad and angry. You are all so old, would you please let the young people go?

While he was thinking about it, Lin Xu walked in with a bowl of soup, and Chen Baby was already drinking it with a small bowl.

"Wow, delicious and delicious, grandma, mom, you all hurry up and try it!"

After saying that, the girl put down the soup bowl in her hand, edited the video of making jade soup with her mobile phone, and posted it under the topic of Linji Food.

Netizens are discussing how to stew brisket with tomatoes.

Because this dish is widely circulated, it is available everywhere and has different tastes.

For example, when making it in Sichuan and Chongqing, some dried chili will be added to make it into a sour and sour flavor, while when making it in the Northwest, you like to add some vinegar to make the sour flavor more intense.

As for the staple foods that are matched, there are rice, rice noodles, noodles, and even sesame cakes and steamed buns.

Different tastes and different staple foods are used, which leads to huge differences in the practice.

When everyone was discussing where to make the most authentic approach, the video posted by Chen Baobao appeared in the topic list.

"Boss Lin's latest work "The Jade Soup". Children who want to lose weight can try it. It tastes great and has low calories. It is very suitable for people who lose weight."

Once the dynamic comes out.

People who were discussing the stewed beef brisket with tomato immediately rushed in and began to criticize the soup.

"No, after eating the tomato stewed beef brisket, there is still soup to drink?"

"You couple are just a personal one. After giving away food and drinks, you can sell them in the store!"

"Lin Ji will open the business as soon as possible, so that if you release poison, there will be a place to detoxify."

"How much is left tomato brisket? Can you give me some soup? I'll go back and make rice."

"Boss Lin remembers to give a tutorial, you need to both tomato and beef brisket and jade soup."

"Yes, let's give a tutorial. It's easier for us to learn it with the tutorial."

“…”

At the dining table, Lin Xu took a spoon and served five small bowls, and then served them to Mrs. Shen’s father-in-law and mother-in-law in turn. As for Chen Yan’s bowl, she took it to the side and sipped it slowly as soon as she finished serving it.

Well, Mr. Chen’s spiritual trauma is now all made up for by delicious food.

“This soup is really good.”

"Xiaoxu, is it troublesome? Why don't you go home tonight? You just happened to teach Aunt Liu how to do it so that we can drink it."

"Yes, teach her, drink it anytime when you want to drink it in the future."

Listening to the instructions of his father-in-law and mother-in-law, Lin Xu nodded and said:

"Okay, I'll teach Aunt Liu tonight."

Baby Chen was excited as soon as he heard this.

Aha, I stayed on Yingchun Street for two days before going back to live. This is simply a blessing.

After everyone drank a bowl of soup, Chen Guofu looked at the remaining tomato brisket on the table and asked:

"Mom, do you still eat this dish tonight?"

Old Mrs. Shen was still thinking about the cucumber made by Lin Xu, and shook her head and said:

"No, I cook some millet porridge tonight and I ate too much at noon, so I was a little overeating."

Since the old lady doesn’t want leftovers, then Shen Guofu is not polite. He held the basin on the table and said:

"Then I'll take it away with the basin."

Han Shuzhen said:

"What should I do when I take it back? Will I continue to eat rice?"

She was eating a little too much, so she wanted to eat something thin in the afternoon.

How to eat it?

As long as you can eat meat, you can eat whatever you want.

However, it is better to listen to the experts' opinions on this kind of thing. Chen Guofu looked at his son-in-law and asked:

"Xiaoxu, how do you eat the remaining dishes better?"

This is very simple, Lin Xu said:

"I'll cook some noodles at night and eat tomato and beef brisket noodles. It's just that there are a lot of original soups for boiling beef in the pressure cooker in the kitchen. Add them to the noodles and you can eat noodles."

Tomato brisket noodle?
To be continued...