Chapter 210 The dubbing circle exploded! Lin Xu’s first live broadcast: Follow the second uncle to set up shrimp pots! [Please vote for me]

"Wow! The Travel Channel's "Daily Scenic Spot Recommendations" column today actually recommends Boss Lin's Longqishan Scenic Spot!"

"Really? Give me the link Kangkang!"

"Damn it, it's really Boss Lin's voice!"

"In the past, the dubbing voice on the Travel Channel was Sister Xiaoqi. Why was it replaced by Boss Lin?"

"Is Sister Xiaoqi still worried about the last time Lin Ji surpassed Yanjing Food Sharing?"

"Brother upstairs, can you first see who is the moderator of Lin Ji's topic before you say this? Sister Xiaoqi has been colluding with us for many days."

"Bao'er, we don't know idioms, so why don't we pretend to be educated people?"

Soon, someone posted a video link to the Travel Channel under the topic of Lin Kee Food.

After netizens clicked on it.

The first part of the video is a set of quickly edited aerial shots.

Together with the opening music, it immediately aroused the audience's curiosity.

Then, the camera changed to a close-up of a set of crystal-clear scenery with the sun rising in the east.

Lin Xu's narration followed:

"In the early morning, Longqi Mountain slowly wakes up to the rising sun, the water flows, the birds chirp, and a new day begins..."

The manuscript next to it is very well written.

The cadence and speed of Lin Xu's dubbing are also spot on.

Combining the videos shot with a variety of equipment, the entire Longqishan Scenic Area slowly unfolds like a picture scroll.

"Oh my god! It's so beautiful here!"

"When I went there, there was actually an aerial shot taken from the cliff hotel room, which made me subconsciously grab the company's computer desk!"

"I have already agreed with my girlfriend that I will check in during my next vacation!"

"My hometown is not far from Yinzhou, and I plan to take my parents to visit it in a while."

"The video is very good and the scenery is beautiful, but Boss Lin's voice is a bit off-putting, especially when he talks about the chirping of birds. I always feel that his next sentence will say that the bird is suitable for making soup."

"I feel the same way. It's obviously a scenic film with dubbing, but I'm still hungry after watching it."

"+1 for looking hungry. Boss Lin is too. Just cook your food well. Why do you have to squeeze into the dubbing circle?"

"The already bloody dubbing industry is even more in danger!"

"..."

Make sure the video will be played on the TV station.

Lin Xu specially posted a message on Moments.

After his father-in-law Shen Guofu saw it, he immediately told his secretary Xiao Zou to turn on the TV in the office at 12 noon and lock the Yanjing Tourism Channel.

noon.

When Shen Guofu was sitting in the office having lunch, Xiao Zou turned on the TV, tuned to the travel channel, and started playing the "Daily Attraction Recommendations" column.

Boss Shen immediately put down his chopsticks, turned up the volume, and looked at it carefully.

I have to say that the scenic spots created by my parents are pretty good and make people feel like they want to experience them.

As I watched, footage of Pan Shiyan appeared on the video screen.

The big brass lock on the chain caught his attention.

"Hey, dear, no wonder I can't find where this lock is. It turns out that girl Yueyue took her away. This black-hearted cotton..."

He took his cell phone and sent Han Shuzhen a message:

"I found the lock in the equipment room."

Han Shuzhen had just finished her outpatient clinic at noon. When she saw this news, she immediately asked:

"Where did you find it?"

"Yinzhou!"

"What? Yinzhou?"

"Yue Yue secretly took her away and locked her up on Panshi Rock in the scenic area of ​​her parents' home."

Han Shuzhen: "..."

Why am I not surprised at all?

When the truth about Tongsuo's disappearance came to light, the main suspect was sitting at the dining table, devouring the crispy roasted whole lamb.

"Wow, this mutton is so delicious, crispy and fragrant, and not smelly at all."

Wearing disposable gloves, Shen Baobao grabbed a lamb rib from the tray, dipped it in the dish in front of him, then bit into the meat on the rib and gently pulled it.

All the meat on the lamb ribs was ripped off.

After taking it into your mouth.

The grilled part is crispy and delicious, while the meat on the other side is tender and juicy. Paired with the dry dish dipping sauce that gets more chewy and fragrant, you can't stop eating it.

Eat two lamb ribs, then pick up a thinly sliced ​​lamb with chopsticks, dip it in the prepared dipping sauce and put it into your mouth. The delicious and delicious lamb dipping sauce will immediately remove the greasy feeling caused by the roasted whole lamb. Sweep away.

The roasted whole lamb is a bit greasy after eating too much.

If you eat too much mutton dipped in sauce, it will taste a little bland in your mouth.

But when the two flavors of mutton are eaten together, it is no longer greasy and bland. It even becomes more delicious the more you eat it, making it impossible to stop.

While they were eating, Lin Xu poured the girl a glass of iced Coke:

"Don't just eat, have some drinks."

When Baby Shen saw Coke, he thought of the red wine last night, and tentatively said:

"I want some red wine!"

Lin Xu pinched her face gently:

"Children, what kind of red wine are you drinking?"

Baby Shen immediately stuck out his tongue.

Wow, I really like Xu Bao being so affectionate to me.

After sitting down, Lin Xu picked up a piece of stir-fried goose with chopsticks and tasted it.

Well, the outside is crispy and the appetizing spicy taste makes people fall in love with the taste instantly.

The plump subcutaneous fat of the goose pieces is fried and slightly crispy, and the taste is fragrant and beautiful. It is perfect when paired with the tender and juicy goose meat.

"The stir-fried goose dish Xiaoxu made is really good. It goes well with either wine or rice. After I learned it later, I regarded it as a special dish of the restaurant."

Shi Wenming was full of praise for the goose cubes made by Lin Xu.

He usually likes to have two glasses of wine when he has nothing to do, and this dish made by his eldest nephew is just right for drinking.

The second uncle was also very satisfied with the goose nuggets. He touched the wine glass with Shi Wenming and then said:

"If you can reach Xiao Xu's level, there will definitely be many tourists who come here specially to eat. This dish is really suitable for drinking."

While I was talking, some tourists came in to eat.

Shi Wenming quickly got up and went to the kitchen to cook.

The second aunt Lin Hongxia took a small notebook for recording dishes and began to greet the guests.

"A portion of braised native chicken, a portion of pork belly and dried beans, a portion of scrambled eggs with pepper leaves, and finally a portion of stir-fried wild vegetables."

After ordering their meals, several tourists looked at Lin Xu:

"We originally wanted to buy a roasted whole lamb to try today, but there are so many people in your family, so we decided not to. Boss Lin, can you order a roasted whole lamb from your place?"

Reserve?

That's not impossible.

Who would refuse business delivered to their doorstep?

Lin Xu stood up and took a clean plate, put some pieces of roasted whole lamb on it, and put some dry dipping sauce on the plate, and delivered it to the dining table of these people:

"Try how it tastes first. If it works, we'll make a reservation. If it doesn't work, just make friends."

Judging from the accents of these people, they are locals from Yinzhou.

You may take care of the business of the scenic spot in the future, so you should try your best to build a good relationship.

Several tourists were not polite either.

Without even wearing disposable gloves, he grabbed a piece of meat that was still a little hot, dipped it in the dipping sauce and put it in his mouth.

After chewing for a while, everyone showed surprised expressions:
To be continued...