Chapter 208 Two Extreme Methods of Lamb—Roasted Whole Lamb VS Dip(1/4)
Chapter 208 Two ultimate ways to cook mutton—roasted whole lamb vs. mutton dipped in sauce! [Please vote for me]
I really didn’t expect that I just rewarded an excellent dubbing person yesterday, and today I encountered this kind of thing.
Regardless of whether it was arranged by Dundun or not, the fat goose had to be slaughtered at noon. This was not only to fulfill a promise to the child, but mainly because Lin Xu also wanted to make a meal of stir-fried goose cubes for everyone to try.
Well, after finally coming back, I have to try my best to make delicious food for my family.
Zeng Xiaoqi took another sip of honeysuckle water:
"Let's try it later. If it matches, just do it. If it doesn't work, wait a while..."
Originally she wanted to wait until her voice healed before talking.
But when will it be better?
At noon, we have to eat roasted whole lamb. There will definitely be pepper sprinkled on top. Boss Lin finally cooked it. It’s inappropriate not to eat it. If you want to eat it...
well!
This unsatisfactory throat was actually dried up by a few kilograms of spicy crayfish.
Lin Xu picked up a bun and took a bite. The filling was made of wild vegetables and pork belly, and it tasted very good.
After taking two bites of the buns, he turned his attention to the mushroom sauce that Sister Yuanyuan highly recommended.
The color of the sauce is a bit heavy, it looks a bit sticky, and there is a thin layer of red oil on the surface, which may be due to the addition of dried chili peppers.
When stirring with chopsticks, you can see the diced mushrooms cut into small pieces.
He picked up a little and put it into his mouth, and a rich and delicious fragrance immediately spread in his mouth.
The flavor includes the salty aroma of soybean paste, the deliciousness of wild mushrooms, and the spiciness of chili oil.
Several flavors are mixed together to whet your appetite instantly!
Lin Xu even remembered the first time he ate mushroom sauce when he was in high school. The delicious taste made people want to eat two more steamed buns.
Unfortunately, the mushroom sauce sold outside is getting more and more expensive and the taste is getting weaker and weaker.
He hasn't touched that thing in years.
"Wow! This mushroom sauce is so good!"
Shen Jiayue was still awake and her appetite was not very good.
But after taking a bite of the mushroom sauce, she immediately felt excited all over. She grabbed a meat roll and took a big bite.
After eating, take a sip with the corn grits porridge.
Delightful!
"Remember that your grandma likes to eat this kind of sauce-based dishes, so take some back to her when you leave."
Lin Xu took another bite of the buns, and they tasted really good.
Thinking that Mrs. Shen likes to eat, she planned to take some away.
"Okay!"
After breakfast, Lin Xu followed Zeng Xiaoqi, whose voice was still hoarse, to the room upstairs to prepare for the sound audition.
She lived in a king-size bed room at the far end, with two huge floor-to-ceiling windows and a great view, with an unobstructed view of the mountains and reservoirs in the distance.
Baby Shen's eyes widened as soon as he came in.
Wow! Isn’t it so beautiful here?
I feel that the scenery is not inferior to the starry sky base!
There is a laptop placed in front of the computer desk in the room, along with portable recording equipment and several pieces of printing paper.
Pick up the manuscript and familiarize yourself with the content.
Then Lin Xu turned on the computer, clicked on the recording software, and then recorded through the recording device.
What Zeng Xiaoqi meant was to try recording a section first.
If it doesn't work, think of another way.
However, what she didn't expect was that after she started recording, Lin Xu's control over the intonation and cadence of the syllables made her think that she was back in a host training class.
With this level of dubbing, even if I get professional dubbing jobs in the future, I will never be hungry.
Listening to Lin Xu's dubbing, Zeng Xiaoqi lightly clicked on the camera mode on her phone, took a short video of Lin Xu, and then posted it under the topic of Lin Ji Food:
"Who said last time that Boss Lin wouldn't cross over into the dubbing industry?"
Just sent out.
The "invisible chicken wings" who was in the dubbing circle was confused:
"Ah ah ah, isn't this true? Boss Lin actually knows how to dub?"
Others commented below her comment:
"Sister, you have such a good mouth. Why don't you curse me to pass the postgraduate entrance examination this time?"
"Curse me that I will never be able to find a girlfriend with fair skin, beauty and long legs."
"Curse me to be impoverished for the rest of my life and not even be able to earn five billion."
"Curse me for never being able to lose weight for the rest of my life."
"It's too small, the layout is too small, brothers, we should let Sister Chicken Wings curse that house prices will never come down."
“It’s great upstairs!”
"Atmosphere +1!"
"Atmosphere +2!"
"..."
After the dubbing was over, Lin Xu put down the manuscript in his hand.
Huh...it turns out that recording is not a hassle.
"That's awesome, Boss Lin. If your business wasn't so good, I would really like to invite you to join our travel channel."
Zeng Xiaoqi's hoarse voice made Lin Xu's throat feel itchy.
I couldn't help but want to cough.
He smiled and said:
"Sister Xiaoqi, you'd better talk as little as possible. I'll make a bowl of egg water for you to drink later. It's said to be effective for sore throats."
I remember when I was a child and had a sore throat and cough, my grandma would make a bowl of water with sugar and raw eggs for herself to drink.
Now Zeng Xiaoqi’s voice is like this.
Then give it a try, if it works.
Zeng Xiaoqi agreed and began to edit the newly recorded sound, remove background noise, cut out repeated and redundant sentences, and then adjust the content of the video according to the dubbing.
Arriving downstairs, Lin Xu walked into the kitchen.
Break an egg into a bowl, stir it up with chopsticks, and then pour in the boiling water. The egg in the bowl suddenly turns into finely chopped frangipani.
Sprinkle a little white sugar into the bowl, stir evenly, and ask the hotel staff to send Zeng Xiaoqi upstairs. At the same time, ask the front desk manager to open a top-floor panoramic suite.
At the top of the Cliff Hotel are two oversized guest rooms, each with floor-to-ceiling windows at 270 degrees on three sides, offering superb views.
Since I'm going to stay here with Baby Shen tonight, I naturally want the best room.
The room is open.
He and Shen Jiayue moved in with their luggage.
"Wow! This room is prettier!"
The floor of the room is bright and bright. Except for the solid wall that separates the room from the next room, the rest is covered with huge floor-to-ceiling glass. The mountains in the distance can be seen in full view, and the scenery is breathtaking.
If you feel too hot during the day, you can close the electric curtains and open them again at night.
After putting down the luggage.
I put the dirty clothes I changed yesterday into the washing machine in the room, poured in laundry detergent and disinfectant, turned on the quick wash function, washed the clothes and hung them on the balcony.
Well, such good sunshine and such a good location.
It's such a shame not to dry your clothes.
"I'm going to my uncle's restaurant to prepare roasted whole lamb. Do you want to rest here or come with me?"
On the three-meter-wide extra-large bed in the room, Baby Shen, who was rolling around, immediately got out of bed and started putting on his shoes:
"I'll go too, I'll go too! Last night I dreamed of roasting a whole lamb. You still thought I ate too much, so you made me eat a leg of lamb..."
Lin Xu:?????
Isn’t a leg of lamb enough?
He took the girl's hand and said:
To be continued...