Chapter 196 May our lives bloom in the wind like this flower! [Please vote for me]

"Clear Water Hibiscus?"

After hearing the name of the dish, both Lin Hongqi and Shen Guofu were a little confused.

On the other hand, Han Shuzhen and Chen Meijuan were more enthusiastic.

"Yueyue, what does the name of this dish mean? Does eating it improve your beauty?"

Baby Shen also wants to know.

She said to her mother and mother-in-law:

"Senior brother didn't tell me, I haven't seen what it looks like."

Lin Ji’s food topic is below.

As the game began, various discussions became heated.

The wind is blowing but my butt is cold: I feel like Boss Lin is going to turn it up again.

Blind Taxi Driver: Sure, the material selection is the same as chickpea pudding, but Zhuang Yizhou has just made chickpea pudding, so there is only one truth (pushing glasses)!

High Priest of Miao Miao Cult: Rumor has it that Boss Lin is going to make a dish called Qingshui Furong, which was created by his master back then... If you want to get more inside information, remember to join our Miao Miao Cult and get first-hand information. It's all under control!

Brother Qiang from Xierqi: Lele, you have to put all your energy into studying. I guess it won’t be a problem for you to be recommended to Yao class.

The high priest of Miao Miao Cult: The holy fire shines brightly, the holy fire shines brightly, curses Brother Qiang, and his hair becomes less!

Brother Qiang from Xierqi:......

High Priest of Miao Miao Cult: Is there anyone who wants to join our Miao Miao Cult? If so, please let me know.

High Priest of Miao Miao Cult: There is a beautiful girl in the group!

Brother Qiang from Xierqi: Please join the group!

The wind is blowing but my butt is cold: please join the group!

Brother Mulan, please give me the website address: please join the group!

Blind taxi driver: Please join the group!

…

In front of the stove, Guo Xinghai was carefully cleaning the large intestine heads that had just been cut off from those large intestines.

After Lin Xu’s advice.

He no longer puts the judges' feelings and thoughts first in cooking.

Instead, consider your own feelings wholeheartedly.

The reason why he chose to make this dish of nine-turn large intestine today was also for this reason. Since he learned it, he has never made this dish.

So today the organizer of the competition provides the ingredients, so let’s let yourself go and practice this dish.

The dish of nine-turn large intestine does not mean cooking it nine times or anything else.

It's just that the restaurant owner who created this dish liked the number nine, and the preparation of this large intestine was cumbersome, just like the Taoist Nine-turn Golden Elixir, so the name Nine-turn Large Intestine came into being.

When Guo Xinghai usually practices, he will put the large intestines together to make a thick intestine to cook the nine-turn large intestine.

But the real recipe for this dish is to use only the thickest part of the large intestine.

In this way, the taste will be rich and delicious, just like eating elixir, which will make people have endless aftertaste.

As for the sausage, the taste is a bit worse, because the inside of the sausage is layered. Although it is thick enough, it does not have the unique plumpness of the large intestine.

However, there is only such a small piece of large intestine in a pig, and a serving of nine-turn large intestine requires the large intestines of several pigs.

This is the reason why Guo Xinghai is reluctant to practice with large intestine.

The cost is too high to give up.

But there's no need to think about that today.

Today is a competition, and all ingredients are provided by the organizer.

So Guo Xinghai directly cut off all the large intestine heads and prepared to experience the addiction of doing the nine-turn large intestine.

While he was washing the large intestine with flour, he turned around and looked at Lin Xu, who was making meat paste at the stove next to him, feeling slightly surprised.

This is obviously a clear soup.

Combining the ingredients Lin Xu chose before, is it possible to make chickpea pudding?

No, Lunzhuang Yizhou did it last time, and it is impossible for Lin Xu to repeat it.

Could it be that he has some new tricks up his sleeve?

During the last competition, he used a dish of white jade lotus root to beat him to pieces. What he is going to cook now will most likely be another dish that is not spread to other people in Building 2.

well!

It’s really enviable to have such a great master.

You can easily display some dishes that are not available on the market.

Unlike Building 10, where my home is located, although it is the building with the most successful transformation in Diaoyutai, the restaurant is often full of guests, but the disadvantage is that there are no secrets at all, and there are no secret dishes.

It has completely become a high-end hotel.

The other side.

Lin Xu prepared duck mince, pork mince and chicken mince all at once.

Time is tight, so we can't proceed as leisurely as my senior brother did last time. We must get everything done before the end of the game.

At this time, in the small pot on the stove, the stock has boiled again, and the temperature has dropped to about 60 degrees again.

This time is the most suitable temperature for serving minced meat.

He turned on the fire on the stove and poured the minced duck meat into the pot.

After pouring it in, turn down the heat and let the temperature in the pot rise slowly. This will better absorb the fine particles suspended in the broth to the minced meat.

Not long after.

Balls of minced meat floated on the surface of the soup.

And more and more.

Lin Xu carefully took it out with a slotted spoon and put it into a small basin.

After all the minced duck meat was beaten out, he used a large strainer covered with white cloth to pass the broth carefully to one side, filtering out as much of the ingredients in the soup as possible.

After fishing it out, turn off the fire.

Let the temperature of the stock in the pot drop slightly so that the next round of filtration can be carried out.

After finishing all this.

Lin Xu took the chicken breast and was about to remove the fascia and prepare for the fried hibiscus chicken slices, when he realized that Huo Yifan was standing to the side with his arms folded and watching his operation.

"Damn it, you scared me...are you ready?"

Huo Yifan said:

"The honey sauce recipe is relatively simple. Split the ham, take out the upper part, cook it until soft, cut the lower part, and steam it in a pot with lotus seeds and rock sugar. You don't have to keep it guarded all the time."

Lin Xu: "..."

Why do I need to prepare all kinds of meat paste from beginning to end for the same final dish?

I have to learn the honey-glazed fire recipe later.

There was another competition, so we walked around leisurely, pretending to be judges on the circuit.

"Lin Xu, what dish are you planning to cook when making clear soup?"

Like everyone else, Huo Yifan was also curious about what Lin Xu would do, so he ran over to ask after finishing his work.

Lin Xu smiled and said:

"Boiling water cabbage!"

Boiled cabbage?

Huo Yifan looked at the ingredients prepared by Lin Xu. Except for eggs and meat, there was no trace of cabbage at all.

"Where's your cabbage?"

Lin Xu pointed at the chicken breast and eggs whose fascia was being removed in his hands:

"Isn't this what we are doing?"

Huo Yifan: "..."

It seems to be some kind of innovative dish, no wonder it is so confident.

I heard that Building 2 has the most VIP dishes in the entire Diaoyutai, and usually these dishes are not shared with others.

If Lin Xu hadn't made the white jade lotus root dish during the last competition, many people inside Diaoyutai would not have known that such a dish existed in Building 2.
To be continued...