Chapter 184 Braised Carp! It’s so delicious that Chen Baby changed her mouth and called her mother! [Please give me a monthly ticket]

Lost dishes...

Lin Xu fell into deep thought as he looked at the steamed shredded radish.

There is no way to say the appearance of shredded radish. The thin silk like white jade is placed in a mess on the plate. If you organize it and put it on the plate, the appearance will probably be more perfect.

But if I cut it so thin, it is only excellent. If it is perfect, how thin it should be?

Lin Xu didn't know how other dishes were lost.

But the reason why this dish was lost was probably caused by knife skills.

I looked back and found a way to lift the knife and cut the shredded radish again to see if the steamed silver shredded halves will be upgraded again.

If you want to upgrade.

This means that this dish is really related to knife skills.

It also shows that the reason for the loss is because the knife work threshold is too high.

Just as he was muttering.

Chen Meijuan set up a wok and poured oil into the pan.

I started frying the pickled carp and ribs, as well as the root of the long-processed lotus root.

When the oil temperature is 60% hot.

She took the carp out of the basin, cleaned the onion and ginger stuffed in the fish's body and belly, then held the fish's tail in her left hand and put the fish head into the oil pan.

Holding a spoon in his right hand, he scoops the hot oil from the pot and pours it onto the fish.

When frying fish, especially big fish, it is easy to sink to the bottom of the pot by putting it directly into the oil pan. Under the action of heat, the fish skin is easily stuck to the bottom of the pot, causing the fish skin to break, resulting in the final product being unsatisfactory. good.

To avoid this, when frying the fish, you can use a spoon to scoop the hot oil in the pot and drizzle it on the fish and fry the fish skin slightly.

Then put the fish in the oil pan.

The fish skin will not break.

When making the braised carp dish, the fish don’t have to be fried for too long, and you can come out of the pot when the crust becomes brown.

Put the fish aside to control oil, and then start frying the ribs.

Garlic-flavored pork ribs are a very famous fried dish. If this dish wants to taste delicious, you must add a lot of minced garlic when picking the pork ribs to let the garlic taste penetrate completely into the ribs.

And when it's fried.

The minced garlic on the surface of the ribs must be cleaned.

Otherwise, these minced garlic will easily be fried, causing the fried pork ribs to taste bitter.

The ribs are just out of the pot.

Lin Xu couldn't wait to pick up a piece and taste it.

Well, the skin is crispy, and the meat inside is tender and juicy, full of a strong garlic aroma, which is delicious.

"When you are old, you are still like a child, and you are not afraid of getting hot."

Chen Meijuan couldn't help laughing when she looked at her son.

In the past, when I was fried during the Spring Festival, Lin Xu would gather in front of the stove to taste this and that, and he was already full of food before the meal was over.

Fry the ribs.

Chen Meijuan made some batter.

Use chopsticks to pick up the lotus root, dip it in the batter, and then throw it into the oil pan.

Don't touch it when you first put it in to prevent it from getting rid of the mud.

When the fry is finally floating, turn it over.

Ribs and lotus root clips are not something you want to eat immediately now, so you need to have a little heat when frying. Put them in the oil pan before the meal starts and fry them again, so that they will become perfect regardless of taste and taste.

After frying these ingredients.

Chen Meijuan made some other dishes.

For example, use a rice cooker to make the big rooster braised chicken with soy sauce, fry the cooked pork belly, and then make a buckle bowl with the dried radish tassels brought this time.

4:20 pm.

After preparing ingredients such as onion, ginger and dried peppers, Chen Meijuan began to make braised carp.

This dish is a very common dish in the Central Plains, but it is also very particular to cook it deliciously.

Chen Meijuan added some cooking oil to the pot. After the oil was heated, she put some pork belly slices into the pot and stir-fry.

Well, if the fish meat is delicious, you must add lard or pork belly slices.

The fish produced in this way will have a strong aroma.

It tastes more delicious.

Stir-fry the pork belly for a while and stir-fry the fat in the meat.

When the surface of the pork belly is slightly browned, add onion, ginger, garlic and dried chili sections and continue stir-frying. Fry until the aroma is fragrant and cook light soy sauce, then add salt and a few pieces of sugar for fresh-enhancing.

After stir-frying evenly, add a small basin of water.

Boil the water on high heat, cook it for a little, and then put the fried carp into the pot.

Wait for the soup in the pot to boil again.

Cook slowly over medium-low heat.

When cooking, you should constantly scoop the soup in the pot with a spoon and pour it on the fish, which will make the fish cook more thoroughly, and at the same time, it can speed up the evaporation of the soup and make the soup sticky.

Twenty minutes later.

There was not much soup left in the pot.

When the fish meat is completely stewed and trembling, it means that the fish has been stewed almost.

At this time.

Lin Xu received a call from Shen Baobao:

"Can you pick me up here? I'll bring something to my uncle and aunt, and I can't carry it..."

Can't carry it?

Did you buy a set of furniture?

Lin Xu took the key and took the elevator downstairs.

Arrive downstairs.

He met the gift Shen Baobao bought for his parents - a luxurious foot bathtub with automatic heating, sterilization and disinfection functions of foot massage and a beauty device.

There is also a crimson women's shoulder bag and a dark gray men's handbag, both of which are from Hermes.

Foot tub and beauty device are all right.

But these two packs...

Lin Xu suddenly felt that the red envelopes prepared by his parents might be a little thin.

"Is your father fierce? Should I call him uncle or uncle for the first time when I saw him? Will it seem too casual if I change my words and call him parents? Ahhhh, I feel so nervous, Xu Bao, please hug me first?

good……"

Baby Shen is very excited.

I feel like I have to be tested for life and death.

Lin Xu smiled and hugged this cute big baby in his arms, and comforted him softly:

"I'm not afraid or afraid, as I am, my parents are both very good, not fierce... And there is a big table of dishes upstairs waiting for you to eat."

When it comes to eating.

The baby Shen in his arms then relaxed a little:

"Will they dislike me if they eat too much?"

Lin Xu patted her back:

"No, my mother doesn't know how much I eat. She can eat six big buns with lard fillings. She should be unhappy if you eat less today."

"I hate it, it's all your fault that you took photos to tempt me."

The two of them were stooping downstairs for a few minutes before they went upstairs with their things.

Arrive at the door.

Lin Xu knocked on the door.

The door suddenly opened, and Chen Meijuan and Lin Hongqi appeared at the door.

"It's time for Yueyue, it's hot outside, hurry in and cool down."
To be continued...