Chapter 18 New employee reports! The secret of chicken feet wearing tiger skin!

"Yes, yes, I'm so interested. I'd dream of going to work in your store!"

Che Zai excitedly sent out a series of dynamic fireworks expressions.

I was just looking forward to changing jobs to Lin Ji to work.

Unexpectedly, in less than five minutes, Boss Lin sent a message to himself.

This is simply a surprise in life.

"Boss, what time will I arrive tomorrow?"

He wished he could devote himself to the new store now.

Lin Xu asked curiously:

"You won't deal with the resignation?"

Chezai replied:

"There is nothing to deal with. I just finished paying my salary and I don't have social security or anything. Just send a WeChat message to the chef."

So casual?

Lin Xu sent him a message:

"Then I'll take your health certificate to the store tomorrow morning, and that's it. I have to go to bed. I'll get up at four o'clock tomorrow morning to buy groceries."

Lin Xu put his phone aside.

Then turn off the lights and go to bed.

And on the other side.

After Che Zai was excited.

A new update was posted under the topic of Lin Ji Food:

"Brothers, from now on, I am a member of #Lin Ji Food#. Thank you Boss Lin for providing me with a job. I hope everyone will support my work and support our Lin Ji Food!!!"

soon.

There are many replies below the dynamic.

Everyone congratulates Chezai on finding a satisfactory job.

I was also happy that Lin Xu had a helper.

The next morning.

Lin Xu bought the vegetables he needed at Uncle Shen’s stall.

I went to the dried vegetable store to buy the chili noodles I needed.

Then I came to the stall where I bought meat yesterday.

"Oh, Boss Lin is here? Do you still want to have five flowers and big bones just like yesterday?"

It appeared in the vegetable market on time for several days in a row.

All the vendors inside know Lin Xu.

Lin Xu picked some pork belly and bought a few big bones for the shop owner to smash them open.

The chicken soup and pork bone broth I made yesterday have not been used up yet.

He bought these big bones mainly for making braised soup.

The braised soup used for making tiger skin chicken feet cannot be mixed with clean water, as it will taste too light.

You have to use pork bone broth.

The chicken feet made in this way are more fragrant.

The taste is also more greasy.

Pick a good pig bone.

Lin Xu looked at the chubby meat stall owner and asked:

"Do you have chilled chicken feet here?"

"Yes, yes, there are all high, medium and low-end ones. What level does Boss Lin want?"

“Try the best.”

"A box of this kind of chicken feet is twenty kilograms. How much does Boss Lin want?"

"Ten boxes!"

After buying them all.

The owner of the meat stall drove attentively and helped Lin Xu deliver all the ingredients he bought to Lin Ji Food.

This kind of big customer who can buy twenty boxes of chicken feet at a time has to flatter.

Otherwise, I will change to another family one day.

That would be too great a loss.

Back to the store.

Lin Xu put the ingredients into categories.

Then bring a large iron basin.

Connect half a basin of water.

Pour the chicken feet into it and soak it.

Although this chilled chicken feet look quite clean.

But it still needs to be soaked.

This not only soaks the remaining blood and impurities in the chicken feet, but also makes the chicken skin loose, which is more conducive to the tiger skin shape.

Lin Xu soaked five boxes of chicken feet in total.

There are about nine hundred.

Taking advantage of the skill of soaking chicken feet.

He set up a large pressure cooker.

Blanch the big pig bones I bought in white wine.

Then put it in a pressure cooker to start boiling the pork bone broth you want to make the brine.

Then soak the vegetables you want to use in the morning.

The pork belly is divided into two halves.

Half soaked in water.

The other half is refrigerated in the fresh ice layer of the refrigerator.

Finished all this.

He sat next to the large iron basin.

Start cutting the toenails of the soaked chicken feet with scissors.

When making dishes like chicken feet.

Try to cut off your toenails.

This not only makes the taste better.

At the same time, it can prevent the skin of the chicken feet from being scratched by the toenails during the braising process.

Before you get the skills.

Lin Xu can cut this pot of chicken feet for one day.

But with perfect cooking techniques.

Lin Xu cut it fast and well.

He doesn't even have to watch it.

Just took out the chicken feet with your left hand.

With a few clicks on his right hand, he cut the chicken feet clean.

The whole process was completed in one go.

It is so smooth that it seems like I have been a master for decades.

It's 6:30 in the morning.

There are still about a hundred chicken feet left without toenails.

The store door was pushed open.
To be continued...