Chapter 178 This garlic sauce is really good! Ingredients used to make rock sugar elbow! [Please vote for me]

When Lin Xu was boiling water and preparing to cook noodles.

Xie Baomin soaked some vermicelli in warm water, then went to the aquatic area and fished out a few oysters with a fishing net.

After coming back, he quickly pried open the shell, then spread some garlic sauce on the oysters, then placed them on the steaming tray and stuffed them into the steaming cabinet.

After a while, the fans were about half soft.

Take it out and put it on a plate, pour some garlic sauce and mix well to marinate.

Then I went to the warehouse and brought two baby cabbage over, removed the outermost old leaves, cut the baby cabbage in half, and divided each half into three parts.

Then boil a pot of water and blanch the chopped baby cabbage.

This can not only reduce the steaming time, but also effectively remove the raw smell of baby cabbage.

Take out the blanched baby cabbage, drain the water, pour some garlic sauce on it and mix well, then place it neatly on the plate with pickled vermicelli.

Then pour some garlic sauce on the vegetable leaves and start steaming.

While Lin Xu cooked the noodles and put them into bowls, Xie Baomin also steamed two dishes: garlic oysters and garlic vermicelli with baby vegetables.

When the steam cabinet was opened, the aroma of minced garlic suddenly filled the entire kitchen.

Lin Xu, who was already full, felt hungry again.

The two brothers brought the food to the small restaurant where the employees ate, and each tasted the oysters first.

These oysters are huge in size, with plump, white and tender oyster meat. The rich umami flavor is mixed with the aroma of minced garlic, making people feel like they have arrived at a night market stall when they smell it.

But this kind of freshly caught live oysters is not comparable to the frozen oysters on the street stalls.

Holding the oyster shell and carefully drinking the steamed soup, the delicious taste reaches the top of the sky. People can't help but sigh, how can there be such delicious ingredients in the world.

After drinking the soup, carefully pick up the oyster meat with chopsticks and eat it.

The plump texture and delicious taste coupled with the fragrant garlic sauce will make people fall in love with this taste immediately.

The delicious oyster meat makes the garlic sauce even more fragrant, and the garlic sauce also makes the oyster meat even more delicious. The two flavors complement each other and complete each other.

Plus that hint of spiciness.

It not only arouses people's appetite but also increases their appetite.

At the same time, the thought of another one can’t help but come to mind.

Unfortunately it's morning now.

I have to go to work later.

Otherwise Lin Xu would have to open a bottle of beer.

This little flavor is perfect for a glass of cold beer.

Finished one oyster.

Lin Xu wiped the splash of soup on his hands, then scooped up a spoonful of garlic sauce and poured it on the freshly cooked noodles.

He was already full after eating the noodles made by Xie Baomin.

Who knows if an oyster goes down?

My appetite was actually whetted by this little delicious taste.

After the garlic sauce is put into the bowl, the hot noodles immediately bake up the aroma of the garlic.

Stir it with chopsticks.

Let the noodles be coated with garlic sauce.

After mixing well, he took a chopstick and put it into his mouth. The chewy and chewy texture of Zhusheng noodles made Lin Xu, who was accustomed to northern noodles, immediately fall in love with this popular noodle in Lingnan area.

He really didn't expect noodles to be so chewy and chewy.

It’s just this brother who hasn’t pressed it with a bamboo pole yet. Wouldn’t it be more delicious if he pressed it again?

The chewy noodles are full of happiness.

The garlic sauce wrapped on the outside makes the noodles even more delicious.

Occasionally, I eat spicy silver garlic, which boosts my appetite again.

This is truly a universal sauce.

"Well, these noodles are really good. Let's make some wonton wrappers with duck egg noodles later. We can also serve wonton noodles in Building 2."

The so-called wonton noodles are duck egg noodles with wontons wrapped in duck egg dough. This way you can eat noodles and delicious wontons at the same time.

Two delicacies meet in the same bowl.

Let those who eat it experience double the happiness.

After eating two bites of noodles.

Lin Xu tried the garlic vermicelli and baby vegetables again.

This dish also relies on minced garlic to enhance the flavor. It tastes completely different from oysters. When this dish is steamed, the fresh flavor of the baby cabbage is steamed out.

The unique fresh flavor of this plant meets garlic sauce.

Immediately, I had the wonderful feeling that "when the golden wind and jade dew meet, they will defeat countless people in the world".

When you take it into your mouth, you feel like your life is complete.

As for the vermicelli placed under the vegetable leaves, it is also steamed just right at this time. The vermicelli absorbs the flavor of minced garlic, and the garlic flavor is rich and delicious when you eat it.

Finished one meal.

Lin Xu has a new understanding of garlic sauce as a condiment.

I'll put it on later.

I took half of it home and asked Shen Baobao to take the other half back so that my father-in-law could also experience the feeling of garlic steamed seafood.

But I have to tell him not to eat too much.

Although garlic sauce is delicious, seafood and beer are the main culprits of gout.

Don't take it lightly.

Finished breakfast.

Lin Xu went to the front desk and took a look. The little guy Dundun had finished eating the mackerel and was now licking his claws and washing his face.

He did not disturb the little guy, but pushed the door outside with the used disposable plate, intending to find a trash can to throw it away.

At this moment.

Bai Pengbo, Liao Jinming's assistant in the catering department, drove an electric shuttle bus that could be used internally, and drove the shuttle bus to the door of Building No. 2.

"Good morning, Master Lin. When I came to work, I saw them just entering the gate, so I took them on a shuttle bus."

Ever since I ate the legendary water hibiscus.

Bai Pengbo gained a new understanding of Building No. 2.

I heard that there are a lot of dishes in Building 2 that are not allowed to be sold in the restaurant. Wouldn't it be profitable to catch up?

"Thank you, Assistant Bai, have you eaten?"

"Not yet, I'm just planning to find a building with breakfast."

"Then don't look for it. Our kitchen has just made bamboo noodles. If you don't like it, you can try it."

When Bai Pengbo heard this, he immediately turned off the key to the shuttle bus.

If you want to say something else, I might be polite, but since there is something to eat...I'm sorry, the word polite doesn't exist in my dictionary.

He took the car keys and walked into the restaurant:

"Dundun, do you recognize me? My surname is Bai, and my name is Bai Pengbo."

Dundun rolled her eyes at him and continued to lick her paws.

Outside, Che Zai and the others got out of the car and came over to greet Lin Xu with a smile.

When they first came to Diaoyutai, Liao Jinming sent them to an internal training class for a few days and learned some theoretical knowledge related to cooking.

Now I can finally come to the kitchen.

Although they are all in the kitchen of Building 2, several people belong to different departments.

Niu Chuang went to the pastry department. The head chef of the pastry department was good at making noodles with soybean paste. Lin Xu asked Niu Chuang to learn from others. He didn't want to learn the noodles with soybean paste, but he had to improve his skill in making noodles. Just improve it.

Ma Zhiqiang went to the stew department that suited him. His goal was to learn one or two more dishes from the head chef in the stew area to enrich his cooking skills.

Xu Xinhua went to the braised pork room that suited him best, and now he finally found the joy of cooking braised pork and braised meat.

As for Che Zai, he was lucky. Cheng Jianshe, the chef in the cooking area, was short of an assistant. Seeing that Che Zai was more clever, he kept him by his side.

"You haven't eaten either, right? Let's take a walk and I'll cook you some noodles."

If it were anyone else, Lin Xu would have asked them to prepare it themselves.
To be continued...