Reduce the heat to a lower level and continue simmering.

After about ten minutes, when the tofu in the pot becomes trembling, it means that the tofu has been stewed thoroughly and is ready to be taken out of the pot.

Use chopsticks to pick out the onions and ginger from the pot, then add salt and white pepper for a simple seasoning, then hold the pot and pour the fish and tofu into the soup basin.

This crucian carp stewed with tofu is now ready.

This dish uses very little seasoning, just salt and white pepper.

The only ingredients are onion and ginger.

But as long as the fish is fresh enough and the tofu is stewed in advance, you can make delicious crucian carp stewed tofu, which can even rival the skill of a hotel chef.

"Oh, this smell is so bright."

Aunt Liu praised her, but she felt an inexplicable sense of crisis in her heart.

With a son-in-law who knows how to cook, he won't be unemployed later, right?

She plans to entrust a housekeeping company to enroll herself in a cooking class when she has time.

Try to improve your cooking skills.

You have to show your ability before you can continue to work in the Shen family.

Lin Xu didn't know yet that his little move actually made Aunt Liu roll up. He said to Shen Jiayue who was about to eat secretly:

"It's just been made, be careful when it's hot."

"Okay!"

Baobao Shen scooped up a small piece of tofu with a spoon and put it into his mouth to taste. A surprised expression appeared on his face:

"Wow, this tofu is fragrant and fresh. There is a strong bean flavor in your mouth when you eat it. Your craftsmanship is amazing. Will you serve this dish in the new store when it opens in the future?"

"Will do."

"Then I want to eat it every day! Wow, this tastes really amazing!"

soon.

Lunch at the Shen family began.

The whole family sat around the dining table, looking at the crucian carp stewed with tofu in the middle. The milky white soup exuded a rich and delicious aroma, which made people immediately greedy.

"Grandma, Xu Bao specially cooked the crucian carp stewed tofu for you. Let me serve you some."

Baby Shen is still very sensible in front of grandma.

She picked up the small bowl and filled most of the soup and tofu with a spoon.

"Xiao Xu made it. No wonder it smells so fresh. Come on, come on, let me have a taste."

The old lady took it, scooped some soup with a spoon, put it to her mouth, blew on it, and couldn't wait to put it into her mouth:

"Well, it's so fresh and translucent, and the craftsmanship is really good."

After saying that, she tasted the tofu in the bowl again. It was still very delicious, not even like the tofu she usually eats.

"Grandma, this tofu is boiled in hot water in advance and then stewed in fish soup. Is it different from what you usually eat?"

"Really? No wonder it tastes different. You all should try it too. Xiaoxu's skills are really good. The simple crucian carp tofu stew can be so delicious. You all should try it quickly."

The old lady was very happy.

The more I look at my grandson-in-law, the more satisfying he becomes, and he is so good at making money, so he is impeccable in every aspect.

Lin Xu added:

"In addition to blanching the tofu, lard is also used, otherwise the soup would taste too bland and lack such a rich and fragrant aroma."

When it comes to lard.

Mother-in-law Han Shuzhen became very excited. She told her relatives:

"I used to be quite resistant to lard, but after eating Xiaoxu's cooking, I like the taste more and more. You all should try it, it's definitely different from the usual dishes."

Now Director Han is almost becoming a lard promotion ambassador.

Even relatives became curious about this dish, and unconsciously picked up soup bowls and spoons to put some into their own bowls.

When I tasted the taste of crucian carp soup and the texture of tofu, I couldn't help but praise it.

"This soup is really delicious."

“It’s so fresh, so fragrant and fresh.”

“The tofu is also delicious, soft and tender, without any beany smell.”

"I have to tell the nanny at home when I get back that I will make crucian carp stewed with tofu this way from now on. It's so delicious."

"..."

When everyone tastes Lin Xu’s craftsmanship.

Without saying a word, Shen Guofu opened a bottle of Moutai that he had kept at home for nearly twenty years.

In his opinion, this bottle of liquor, which is enough to replace a car, cannot express his inner joy at all. His daughter has found a partner, and he is so perfect.

In this situation, no matter what, I have to go back and forth lightly, just half a catty.

He filled the cups for Shen Jiayue's aunt, uncle, uncle and others one by one, then picked up the wine glass and drank it all in one gulp.

When you are happy, drinking wine becomes smoother.

"Xiao Xu, don't you want some?"

Chen Yan's father, Chen Yuejin, held a glass of wine and became more and more satisfied with his niece-in-law. Unfortunately, his daughter has not found a partner yet, which makes him and Shen Guofang almost unable to hold their heads high in front of their relatives.

"I have to drive later. Uncle, I won't drink anymore. I'll keep you company with a drink."

Lin Xu stood up and clinked the glasses with Chen Yuejin with the juice in his hands. When he clinked the glasses, he lowered his glasses deliberately and touched the middle part of the glasses.

Chen Yuejin was even happier.

Not many young people today know the etiquette of clinking glasses.

After finishing the glass, Lin Xu replaced the wine with drinks, and clinked glasses with other relatives in the family to toast. The old lady was extremely satisfied:

"We are all family members, so there is no need to be so polite. Xiao Liu, see if the elbow is ready? Bring it over when it's done."

Today is such an important day.

The old lady’s rock sugar elbow will never be absent.

However, there were many people today, so she did not watch over the food in the kitchen. Instead, she asked Aunt Liu to take care of it after it was stewed.

It didn't take long.

Aunt Liu brought over the elbow with a strong fragrance.

The skin of the elbow meat was red and shiny, and when it was placed on the table, the elbow meat was still trembling like jelly, which showed that the meat had been stewed for a long time.

After putting the elbow on, the old lady smiled and said to Lin Xu:

"Child, come and try my cooking to see if it's as delicious as yours."

Lin Xu quickly said:

"Grandma's cooking must be better than mine, because the food cooked at home smells like fireworks. It's not like a restaurant that only pays attention to sophistication and doesn't taste like home."

The old lady beamed with joy as she spoke.

After the elders began to taste the elbow, Lin Xu picked up a small piece of elbow skin with chopsticks and put it into his mouth.

Well, the skin of the elbow has been stewed so soft and rotten that you don't even need to chew it, it melts in your mouth with just a sip.

It has been said before that delicious elbows are eaten by sucking them.

I finally tasted it today.

This pork elbow is not only tender when stewed, but also tastes great.

The sweet and salty flavor interweaves, and you can also taste the sour and sweet taste of hawthorn, which greatly reduces the greasiness of the elbow.

tasty!

This elbow is so delicious.

While he was eating, Shen Jiayue at the side suddenly said:

"Grandma has been making rock sugar elbows for us all our lives. How about you make one for grandma one day?"

Making rock sugar elbows?

I'm not very good at this.

While Lin Xu was talking, the system prompt sounded in his mind:

"The host respects the elderly and is full of filial piety. The reward task [Rock Sugar Elbow] is triggered: The host is asked to make a perfect rock sugar elbow for Mrs. Shen within two weeks. Upon completion, the host will be rewarded with an aquatic product upgrade card."

really……

Every time Baby Shen brings food, the system will give a reward task.
To be continued...