Xie Baomin filtered the soup through a dense mesh cloth to filter out the bones and meat residue.

Then put the soup into the soup pot.

He did not continue to play with the soup, but brought some duck breast, pork tenderloin and chicken breast, and made some onion and ginger water.

"Junior brother, the dish of clear water hibiscus is actually the same as boiled cabbage. It needs to make the thick soup into a clear and clear soup, so that it looks good and looks more beautiful."

Xie Baomin used a kitchen knife to quickly remove the fascia from chicken breast and duck breast while explaining the making of this dish.

To make this dish, you not only need to use the essence of the two kung fu dishes of boiled cabbage and hibiscus chicken slices, but also add superb presentation skills to make the amazing hibiscus.

The so-called clear water is naturally clear soup.

The hibiscus is lotus made from hibiscus chicken slices.

After listening to Xie Baomin's narration, Lin Xu was immediately shocked.

Boiled cabbage and hibiscus chicken slices are enough to make a person on their own, but the master actually combines the two dishes together. Sure enough, not everyone can be the king of the sea.

Lin Xu looked at the thick soup in the pot, then at Xie Baomin who was busy at work, and asked curiously:

"Then what are you doing now? Are these meats used in dishes?"

Qiu Zhenhua on the side shook his head:

"No, this is sào soup. The meat is made into minced meat and added to the soup. The adsorption of protein is used to adsorb the impurities in the soup, so that the thick soup becomes a clear soup."

Sweep the soup?

This involves Lin Xu's knowledge blind spot.

So far, he has only been exposed to home-cooked dishes and has not had much exposure to high-end dishes.

So when I hear this term, I feel like I am in a desert of knowledge.

Seeing his curiosity, Qiu Zhenhua continued:

"In fact, many dishes have this step. In addition to boiled cabbage, dishes such as chickpea puddings, agar-agar in clear soup, and stewed lion's head also need to use clear soup to enhance the appearance of the dishes."

Write it down. Write it down!

In the future, if I say it casually when shooting videos, it will make me look very high-ranking.

Lin Xu couldn't wait to take out his notebook.

At this time, Xie Baomin cut the duck breast with the fascia removed into small pieces, then put it into a food processor, added some green onion and ginger water, and beat it into minced meat.

He said while operating the food processor:

"In the past, we used to chop it with a knife, and we had to pick out the fascia while chopping. It would take an hour to chop the meat...Thanks for the convenience brought by technology!"

Qiu Zhenhua also echoed:

"Yeah, think about it when I was young, my arms would hurt from chopping the meat before pouring it into the soup. But now it's better. With the power of a food processor, it can be done in minutes."

You two are not traditional enough at all... Lin Xu asked curiously:

"Is the minced meat from the food processor the same as the minced meat from the knife? Is it better to not chop it out?"

Xie Baomin smiled:

"The finer the minced meat is, the better. The difference between chopping with a knife and using a food processor... But you can be lazy and use a food processor for this step, but you won't be able to do this later when you make the hibiscus chicken slices."

While talking, the reddish-colored duck meat paste was ready.

Xie Baomin poured it into a small basin, and then beat out the minced pork and chicken.

After all the minced meat was prepared, he placed the soup pot on the stove and began to sweep the soup.

While the soup stock was heating up, Xie Baomin covered the filter with a piece of fine white cloth and tied it around the handle to make a simple filter.

After the soup stock in the pot was almost boiling, he poured the minced duck meat into the pot.

After pouring in, stir twice with a spoon.

Let the minced meat and soup be fully mixed together.

"There is also something special about sweeping the soup. Put the darker meat paste first and then the lighter meat paste. This will have a better effect."

Qiu Zhenhua was explaining on the side, for fear that Lin Xu wouldn't understand.

When sweeping the soup, the broth in the pot cannot be boiled, otherwise the minced meat will fly up and down in the pot and will not be able to absorb impurities in the soup.

soon.

Balls of red minced meat appeared on the surface of the soup.

Xie Baomin carefully fished out the minced duck meat on the surface with a spoon.

After it was almost clean, he put the strainer covered with white cloth into the pot and filtered out the scattered meat.

The thick soup in the pot has obviously become lighter.

But it's not clear enough.

Xie Baomin picked up the prepared minced pork and poured half of it into the pot.

Stir a few times to let the minced meat reach the bottom of the soup pot, and then wait patiently for the lumpy minced meat to rise to the surface of the soup.

Lin Xu sighed while watching.

Using so many ingredients to make a soup, and now using meat to filter out the impurities in the soup over and over again, this kind of dish is really not affordable for ordinary people.

Continue sweeping the soup.

Wait until the fourth time.

The soup in the pot is basically as clear as water, with just a hint of brown.

This soup can now be used to make boiled cabbage.

But Xie Baomin still insisted on pouring the remaining minced chicken into it and scanned it again.

After this time.

The brown color of the soup has basically disappeared.

But the fresh flavor has inevitably declined a bit.

After removing the residue from the pot.

Xie Baomin wrapped the filtered minced meat in white cloth and tied it diagonally. After making sure there were no gaps, he tied it with cotton rope and hung it back into the clear soup.

"This step wakes up the soup and allows the fresh flavor of the minced meat to return to the soup."

Although Qiu Zhenhua doesn't know how to make clear water hibiscus, he still knows these steps very well, because he has done all the steps from cooking the soup at the beginning, to sweeping the soup to make the soup clear, and now to wake up the soup.

When I followed my uncle, I suffered a lot and suffered a lot.

I thought I could stand out in Diaoyutai, but who knew that everyone here is full of talents.

He considers his superb cooking skills to be only ranked third in Diaoyutai.

"Okay, the water is ready, now it's time to make the hibiscus... Qiu Qiu, are you busy? Why don't you go back first? The rest of the steps are fine."

While he was in a daze, Qiu Zhenhua almost turned his nose in anger when he heard Xie Baomin's words:

"Don't come here. We're about to get to the most important part of this dish. You actually asked me to leave. Hurry up. Hurry up. I'm still waiting to taste it."

What a joke.

I have given you serious guidance to your junior brother, but you are here to play tricks on me.

I bombed many nursing homes in my previous life before I got to know you, a bastard!

"Isn't this because I'm afraid you'll get tired from standing?"

Xie Baomin muttered shamelessly, then took the soup pot aside and started working on the other half of the dish.

Well, Qingshui is enough to trouble people, but Furong is still not easy to worry about.

Because you cannot use a food processor for this step, you need to do it manually.

The whole process is not only cumbersome.

And it consumes a lot of physical strength and energy.

Xie Baomin took two more pieces of chicken breast and sighed:

"Today I had sex with chicken breasts."

After saying that, he took the kitchen knife and continued to remove the fascia from the chicken breast.

The hibiscus chicken slices he is making now is a very classic and time-consuming dish. The so-called "eat the chicken without seeing the chicken" refers to this dish.

Remove the fascia from the chicken breasts.

Then use a knife to scrape the chicken breast at an angle of 45 degrees to scrape out the chicken meat.

The reason why the scraping method is used is because the chicken breast has too much fascia. Only by using this method can the fascia in the meat be completely removed.

"Can't I use a food processor?"

Lin Xu asked curiously.
To be continued...