I really didn’t expect that I found a chef to hire on my first day at work.

What are you waiting for?

Excavate!

He put some minced pork vermicelli into the bowl, and two chopsticks to put some cabbage, and then came to sit down next to Qin Wei with a smile:

"Master Qin, how do you make these minced pork vermicelli? Isn't it delicious?"

Qin Wei didn't expect Lin Xu to sit over.

He coughed slightly uncomfortably:

"It's nothing... just... just casual... then... just stir-fry... stir-fry... then..."

Have a stutter?

Is this the reason for being shy?

Lin Xu smiled and said:

"Don't be nervous, I just want to chat casually. When I have time later, how about you teach me how to do it?"

"Okay...okay!"

The two of them were grabbing rice from their bowls and chatting about it.

Although Qin Wei still stumbles when speaking, it is much better than at the beginning.

Especially when he found that Lin Xu didn't make fun of him from beginning to end, he felt much more relaxed.

After meal.

Lin Xu said goodbye to Qin Wei and put the dishes and chopsticks into the washing basket.

After returning to his stove, he made another basket of crab roe buns.

As soon as I put it in the steamer, my phone suddenly rang.

Take it out and take a look.

Shen Jiayue's family arrived.

He hurried to the front desk and saw his mother-in-law holding Dundun in her arms and asking the little guy if he was happy about the change of place, while Shu Yun was introducing the historical allusions of Building No. 2 to Shen Guofu.

The only one who is relatively leisurely is our own baby Shen.

At this moment, he was leaning in front of the rockery and flowing water bonsai next to the front desk, bored and teasing the little goldfish inside.

Seeing Lin Xu coming, this girl immediately rushed over.

"Have the crab roe buns been made?"

"Well, it's done. It tastes pretty good. I'll serve it to you later."

"Okay!"

Today Shen Jiayue is wearing a light blue sleeveless dress.

This type of dress is more difficult to control, but she is tall and has a good figure. Not only does she hold up the dress perfectly, but her white and greasy skin also makes the dress look fairy-like.

Unfortunately, Lin Xu was wearing a Diaoyutai chef uniform and a tall chef hat on his head.

Standing next to Shen Jiayue, I felt like a chef kidnapping a rich girl.

"Xiao Xu is here, then take a seat."

At noon, Shen Guofu specially asked his secretary Xiao Zou to book a seat here and several of its signature dishes.

Well, although the son-in-law is here, he has no intention of taking advantage.

How to pay and how to pay.

When we arrived at our seats and sat down, the waiter brought us some pre-dinner refreshments.

When pouring the tea, Lin Xu picked up a cup and tasted it. The tea tasted mellow and there was a faint sweetness in the mouth after drinking it.

Obviously, this tea is good.

Shen Guofu asked curiously:

"How's it going?"

“Not bad, not bad, delicious.”

"Then it's worth spending more than a thousand dollars."

Lin Xu:?????

This small pot has 300 ml at most, right? It actually costs more than a thousand... This one sip actually costs dozens of dollars?

Oh my god! Why do I feel like I can’t afford to drink?

He finished the tea in the cup, stood up and said:

"The soup dumplings should be ready soon. I'll go to the kitchen and have a look. If they're OK, I'll have them delivered to you for a taste."

Well, this is business, don't forget it.

When we came to the kitchen, the second cage of crab roe buns had just been steamed.

Lin Xu pulled out the steaming tray from the steaming cabinet, then brought a few clean plates and started loading them.

This is actually not easy, because the skin of the bun will break when touched, and the inside is full of soup. If you lift it directly, the dough will easily fall apart.

It requires certain skills to put the buns on the plate smoothly.

He pinches the seam of the soup dumpling between his middle and index fingers, holds the top dough with his fingertips, holds the left dough with his thumb, holds the right dough with his little finger, and holds the bottom dough with the lower half of his palm.

After holding it on all sides, lift it gently.

Baozi was caught whole.

Holding the plate with his left hand, he took the opportunity to pass it under the steamed buns, and then the soup dumplings were firmly placed on the plate.

Fortunately, there is a ruthless iron hand.

Otherwise, he wouldn't dare touch the freshly steamed soup dumplings.

After loading three of them, put the plates one by one into the small steamer and let the waiter help bring them to the father-in-law's table.

Then he packed another one and carried it to the washing room:

"Master Qin, try the crab roe buns I made and give me some advice."

Qin Wei is on duty today. Not only does he make dinner, but he also washes the employees' dishes in the dishwasher, which is quite busy.

Seeing Lin Xu bring a crab roe bun, he was a little surprised:

"I...I don't understand...crab...crab buns..."

"What do you understand about this? Just taste it and see if it tastes good or not. You eat first. I'll go back to the stove to get busy. We'll talk later when you're not busy."

"Okay...ok."

In the restaurant.

Shen Guofu said with a regretful expression:

"I knew Xiaoxu wouldn't be allowed to come to work today. Let's have a meal first as a family and then go to work tomorrow."

This delicious meal always felt tasteless without my son-in-law.

Just as he was talking, the crab roe buns were brought over.

"Master Lin made this specially for a few of you, please use it with caution."

The lid of the cage is lifted.

The quivering crab roe soup dumpling inside is revealed.

"Wow! It's so beautiful. Do you have any straws? Get us some straws."

Shen Jiayue immediately liked the soup dumplings when she saw them.

It's watery, and ripples will appear when you touch the plate slightly. The dough is as thin as a cicada's wings, and you can even see the crab roe and crab meat inside.

Not to mention the taste, the shape of this soup dumpling alone makes people marvel at the beauty of cooking.

How on earth can you pack so much soup into a steamed bun?

so amazing!

Soon, the straw was delivered.

Shen Jiayue used chopsticks to make a slit in the bun wrapper, inserted the straw into it, and sucked lightly, and the fragrant and rich soup immediately poured into her mouth.

This soup is somewhat similar to the soup of pan-fried buns, but it has a bit more flavor of chicken soup.

But the freshest thing is the taste of crab roe.

Take a small sip and the delicious taste will make you feel refreshed.

This taste is absolutely amazing.
To be continued...