Chapter 148 Advance to the finals! Make a meaningful dish! [Ask for monthly votes]

“Would you like to redeem the perfect dish White Jade Lotus Root?”

"yes!"

"The redemption is successful. Congratulations to the host for getting the perfect dish White Jade Lotus Root. Because this dish was created by the host's master Gao Peisheng, an additional excellent cooking learning card will be awarded."

Ha ha!

It actually succeeded?

When Xie Baomin made white jade lotus root silk last time, Lin Xu used the cooking study card to learn, but failed because his knife skills were not excellent.

He originally thought he would fail this time.

I didn't expect it to be a one-time success.

I even got an additional excellent meal learning card.

What is a surprise?

This is called a surprise!

this moment.

Lin Xu felt that 200,000 points was not a waste of money.

Two perfect dishes and an excellent cooking lesson card.

What more bicycles do you want?

When he was filled with emotion.

Wu Kexin took some time out from her busy schedule to take a few close-ups of the dishes on the table with her mobile phone, and then posted them on her social platform account:

"Boss Lin created the original dish "Home" with only five ingredients. Close-up, welcome to taste!"

soon.

Likes and replies started to increase dramatically:

"Wow! I thought Boss Lin was going to leave sadly next, but I didn't expect to miss the show! Brothers, go back, Boss Lin is going to win!"

"Go back immediately! You have to give Boss Lin a lot of rewards."

“I can’t afford to eat this dish just because of its appearance!”

"Me too, but it doesn't matter if you can't afford it, the important thing is to cheer for Boss Lin!"

"Come on, come on, how can you miss the plot of Boss Lin's counterattack?"

"I hope the judges will be merciful!"

"..."

The game scene.

The judges started tasting.

The first is the loofah stuffed with meat made by Guo Xinghai. This steamed dish is quite good in terms of appearance. The middle of the emerald green loofah is stuffed with meat and garnished with minced garlic.

The rich meaty aroma mixed with the freshness of loofah will make people have appetite as soon as they smell it.

Guo Xinghai also had a big problem when making this dish, because there was no light soy sauce, no onion and ginger. When marinating the meat, he could only dissolve the salt and add it to the meat instead of the onion and ginger water and light soy sauce.

Then pound the meat until it becomes sticky.

When stuffing a loofah, you should apply a layer of starch on the inner wall to prevent the stuffing from slipping out after steaming.

But he didn't get the starch.

So you can only use a knife to carve the inner wall of the loofah as uneven as possible to hang the meat filling.

Fortunately, he got the garlic.

Use cooking oil and salt to make a simple version of garlic sauce.

The flavor of this loofah stuffed meat dish is a little more garlicky.

Guo Xinghai smiled and said to Lin Xu:

"If I could replace the cooking oil with light soy sauce, my dish would taste better."

Wei Gan on the side asked:

"Then how do you make golden and silver garlic?"

"I can take out the fat from the meat and make it into oil."

Tsk, it seems that he is not very satisfied with his loofah stuffed meat.

Several judges tasted it.

I gave the loofah stuffed meat a high rating:

"The taste and color of this loofah-stuffed pork dish can be made so perfect when the only seasoning is salt. This cooking skill is really not easy."

"Yes, the freshness of the pork itself and the freshness of the loofah combine very well."

“The steaming temperature is just right.”

"The golden and silver garlic is more eye-catching. The garlic flavor brings out the fragrance of the meat and the fragrance of the loofah."

This loofah stuffed meat dish received unanimous praise from the judges.

Then we started to taste Wei Gan’s stir-fried pork tenderloin with green onions.

When he got the tenderloin, he originally planned to make fried tenderloin.

But without egg white and starch, it won’t slide at all.

Fortunately, he got green onions in the fifth round, so he made this fried tenderloin with green onions.

This dish smells good.

But the biggest flaw is that there is no dark soy sauce, so the tenderloin cannot be colored. The light white meat slices are mixed with the white scallions, which somewhat loses the appearance.

"I'll just replace the ginger with dark soy sauce. This will give it a nice color and add a bit of soy sauce flavor. It's not like now, where even though ginger is added, the onion flavor is suppressed. It's no different than if it wasn't added."

Wei Qian also looked regretful.

I always feel that I haven't used my strength as much as I should.

However, after the judges tasted it, they thought it was good. The onion aroma and meat aroma were well combined.

After tasting all the salty dishes, the judges began to taste Lin Xu’s original dishes.

Everyone originally thought that this dish was just for show, but after tasting it, they discovered that it actually has a variety of textures and different flavors.

The first is the baked pumpkin balls with egg yolk. This dish tastes sweet and salty, with a rich egg flavor.

And you can also taste the soft and sandy texture of salted egg yolk while eating it.

After eating the baked pumpkin balls with egg yolk.

The judges then tasted the caramel pumpkin underneath which served as a "dead branch".

The surface of the crispy-fried pumpkin strips is covered with dark brown caramel, which tastes fragrant and sweet, and the soft and tender pumpkin inside gives this dish a different texture.

Then everyone tasted the dragon beard cakes that were thinner than hair with great interest.

It's sweet in the mouth, with a hint of glutinous rice flour aroma.

One dish has three different textures and flavors, but the key is that it looks so good.

Let the judges say it is very enjoyable.

After tasting, start scoring.

This is also the link that netizens are most concerned about.

After all, Lin Xu has already played hard. It would be really unfair if he were to be eliminated again.

In the end, Lin Xu once again received full marks with an original dish that was impeccable in appearance, taste and other aspects.

Guo Xinghai, who lacked light soy sauce and other condiments, also scored 9.6 points.

Wei Qian, who suffered a serious loss of points in terms of the presentation of his dishes, received 9.4 points.

As for the other two players, they scored 9.2 and 9.1 points.

After the scores are out.

Fans in the audience and in the live broadcast room were all very excited.

Because everyone saw the birth of a new dish under extreme conditions, and saw Lin Xu try his best to make a comeback.

“When will Diaoyutai serve this new dish? I’ll be the first to order it!”

"I'm here to eat too. No matter how much you pay, you have to try it."

"There's me and me. This looks so good. It's worth just taking pictures."

"..."
To be continued...