Chapter 134 The essentials of steaming chicken! The whole job depends on Dun Dun! [Please subscribe for the eighth update]

"After consuming a meal upgrade card, the excellent-level dish Steamed Chicken with Black Bean Sauce has been officially upgraded to the excellent level. Congratulations to the host."

After the system prompt sounds.

Countless experiences about steamed chicken poured into Lin Xu's mind.

Finish reading the experience.

Lin Xucai discovered that the recipe of Excellence Grade was very similar to that of Excellent Grade, and the seasonings used were almost the same. The only difference was the steaming time.

The steaming time of the excellent grade is one or two minutes shorter than that of the excellent grade.

So...the steamed chicken with black bean sauce that was originally supposed to be made at the Excellent level was downgraded to the Excellent level just because I steamed it for too long?

Depend on!

Isn’t this too much of a loss?

Lin Xu felt that the upgrade just now was too impulsive.

If you wait until the master or senior brother comes and try again, they will definitely see the problem of the steaming time being too long, and this will save you a meal upgrade card.

But this also illustrates the essence of steamed dishes.

Be sure to grasp the steaming time accurately.

Even if the difference is just over a minute, the quality of the dishes will be greatly compromised.

It’s no wonder that some restaurants use stopwatches to measure the time when cooking pork ribs with black bean sauce or steaming sea bass. These ingredients really need to be steamed to the last minute for the taste and texture to be perfect.

"Boss, can we have a taste?"

While they were thinking about this, Niu Chuang and the others couldn't wait to try it.

But Lin Xu didn't move his chopsticks, and they were too embarrassed to eat first.

"Eat, eat, there are no outsiders here, you have to work quickly after eating."

Lin Xu came to his senses.

Picked up a piece of chicken and tasted it.

Well, even though it is only an excellent grade, the chicken is still steamed well.

It has a smooth taste, the chicken is tender and juicy, and due to the marinating, the chicken has a light soybean flavor inside and out.

“It’s so delicious!”

"It's suitable for a bowl of rice. If you mix it with rice, it's really delicious."

"Boss, are we introducing a new dish in the store?"

Lin Xu put down his chopsticks and said:

"The new one will be uploaded, but not today. Let's wait and upload it in two days."

Since you have wasted a meal upgrade card, you must find a way to earn it back.

But now the store is selling small crispy pork bowls, and customers are just getting addicted to eating them. The introduction of new dishes at this time will affect the sales of small crispy pork.

It's better to wait two more days.

At that time, steamed chicken with black bean sauce was the main dish in the store.

I believe customers will be very satisfied.

morning.

After Lin Xu finished the work he was responsible for.

Set up the action camera that shoots video on a tripod.

The steaming process of steamed sea bass was filmed on camera.

The stir-fried sausages taken the day before yesterday gained Lin Xu a lot of popularity, and the number of followers on his personal account reached 92,000. The topic of Lin Ji's food was also popular, and because of Dundun's existence, it rushed to the top of the Yanjing region's food list.

Eleven.

Well, now there are not only all kinds of food lovers under Lin Ji’s food topic to make their presence felt.

It also attracts many cute pet lovers.

Although some netizens criticized Lin Xu for being a chef who doesn't cook good food and relies on his cute pets to become famous, such criticisms would soon be lost in the numerous comments.

Anyone who knows anything can see it.

How professional is Lin Xu's cooking skills?

It was only a matter of time before he became famous online, but Dundun, who was good at organizing things, accelerated the process.

"Steaming seabass is very simple. If you don't have lard, you can use lard instead. This will make the steamed seabass more delicious and delicious... Here is the tasting session."

Lin Xu finished filming the practice.

As usual, I took pictures of the steamed seabass tasting session with Dundun.

Same as last time.

The plate in front of Dundun was steamed chicken breast, while the plate in front of Lin Xu was steamed sea bass.

After starting to shoot, Dundun lowered his head and ate a few mouthfuls. Then he turned his attention to the steamed seabass next to him and shouted with some dissatisfaction:

"Meow!"

Then it raised its furry paws and pushed the plate in front of it to the edge of the table, cursing as it pushed it back.

You eat delicious food and let me eat chicken breast, which is intolerable.

Lin Xu reached out and rubbed the little guy's big head:

"Don't you think yours tastes good? How about I get you some fish?"

Dundun immediately squatted down.

Well behaved.jpg.

Lin Xu used large kitchen scissors to cut off the backbone of the bass, and carefully placed the fish head on a large plate.

The sausage from the day before yesterday was too spicy and too salty for this little guy to eat.

But bass is no problem.

There is no seasoning in the steamed seabass, it is relatively bland, especially the fish head, and there is not even soy sauce on the steamed fish. Even if it is not given to Dundun, there will most likely be leftovers.

"You eat the fish head and I eat the fish body. It's fair and just. You can't make trouble again!"

Put the plate back in front of Dundun.

The little guy lowered his head and took a lick of the fish head on the plate. His eyes suddenly widened, as if he didn't expect the sea bass to be so delicious.

It immediately lowered its head, picked up the meaty part of the fish head and started eating.

After the shooting is over.

Lin Xu felt that it was just based on Dundun's performance.

One hundred thousand fans is already a certainty.

In order to reward this little friend’s performance.

He removed the fish head and carefully picked out the fish meat and put it on a small plate, letting the little guy get addicted to eating fish heads.

After eating a fish head.

Dundun happily jumped to the checkout counter to play with Song Tiantian.

Lin Xu put away his tripod and filming equipment, washed his hands and continued working in the kitchen.

During lunch.

The remaining half of the chicken was made into steamed chicken with black bean sauce by Lin Xu.

Shen Jiayue, who came to pick up the lunch box, was so satisfied with the meal:

"Wow, this steamed chicken is so delicious. It tastes fresh and tender. It's really enjoyable. I want to eat it again in the afternoon, okay?"

She knew that her father wanted to treat Uncle Tan to dinner, and she also knew that Uncle Tan liked chicken.

So I just wanted to have another meal.

Lin Xu smiled and said:

"One tender rooster can be steamed for two plates. Can you take one plate for them and one for them?"

"Okay, okay!"

Haha, I eat a whole plate by myself, I feel so happy just thinking about it!

Lin Xu tasted the steamed chicken with black bean sauce made with excellent cooking methods. Although it was only steamed for one minute less, the tenderness of the chicken was doubled.

It really deserves to be an excellent level.

It tastes completely different from the plate I had in the morning.
To be continued...