Chapter 105: Sand sculptures are contagious! Making pepper oil! [Please give me a monthly ticket]

"The host consumes an excellent cooking learning card and obtains an excellent general cooking technique - dry stir-fry. This technique can produce all types of dry stir-fry dishes. Congratulations to the host."

ha!

I originally just wanted to learn one dish, but I accidentally learned the whole dish.

You can translate and translate for me, what is surprise?

Lin Xu was very happy.

Because of this dry stir-frying technique, there are more dishes in the store.

In addition to stir-frying beans, there are also various dishes such as stir-frying intestines, stir-frying shredded pork, stir-frying beef, stir-frying chicken nuggets, stir-frying pork trotters, stir-frying squid, stir-frying potatoes, etc.

Although dry stir-fry dishes rely too much on fried food compared to small stir-fry.

But it's delicious.

Who can reject all kinds of dry and spicy dishes?

Xie Baomin, who was stir-frying beans, looked at his junior brother with some curiosity:

"Why did you suddenly become so excited? Have you learned it?"

Lin Xu then came to his senses and said with a smile:

"I've almost understood it. I'll try it when I have time to see how the dishes I made are."

"You can learn it by reading it once. Junior brother, your talent is really unspeakable. If I had the talent of you when I became an apprentice, I would have to suffer a few fewer corporal punishments."

In fact, Xie Baomin's talent is not bad.

Otherwise, he would not have been accepted as his apprentice by Mr. Gao, nor would he become the executive chef of Building 2 of Diaoyutai State Guesthouse when he was in his forties.

In the chef industry.

This is already at the top of the pyramid.

It is an existence that countless chefs need to look up to.

But my junior brother's slap is so dazzling that he compared Xie Baomin, who was originally a top student, to a poor student.

Lin Xu waved his hand:

"I don't have any talent. I have watched a lot of similar cooking videos before. I just watched the scene and made it again and understood the key points of dry stir-frying."

"What? You even master the key points of dry-frying? Junior brother, you are too talented, right?"

Lin Xu: “…”

Why are you getting darker and darker as you draw?

When the dried chili and dried peppers in the pot are fried without moisture.

Xie Baomin cooked some light soy sauce along the side of the pot.

This can add some sauce flavor to the beans and taste more delicious.

"If there is pepper oil, it will be added now. Let the pepper oil cook the sauce aroma of light soy sauce out. The water in the soy sauce evaporates, and the aroma of the pepper oil can also penetrate into the beans."

I understand it and understand it.

Unfortunately, there is no pepper oil in the store, so I can only skip this step first.

Xie Baomin started to season directly.

Put two teaspoons of salt into the pot.

Add a small spoonful of white sugar to enhance freshness.

Continue stir-frying to let the sugar and salt melt.

Then put in a large handful of cooked white sesame seeds and quickly turn them in a small spoon for ten seconds to wrap the sesame seeds evenly on the beans, and at the same time let the cooked sesame seeds heat and smell.

Turn off the heat and release it out of the pot.

Put the sesame-wrapped beans on a tray and it will be sold at noon.

"Junior brother, try the taste."

Lin Xu was not polite either. He picked up a bean with a strong spicy flavor and tasted it.

The spicy and fresh aroma in the mouth. The slightly browned beans taste dry and fragrant, but they have a thick, fat and tender taste when chewed, as if they are not eating beans, but eating meat.

After eating, my mouth was slightly sweet and I felt that I was still not satisfied.

tasty!

The spicy and dry aroma is perfectly combined, making people want to open a bottle of beer and enjoy it.

"Thank you, my senior brother, for another dish in my shop."

Xie Baomin said with a smile:

"You are so polite, brother, why should you help you?"

Lin Xu took out his cell phone, took a short video of the freshly prepared dry-fried beans, and then posted it under the topic of Lin Ji Food.

The topic is now ranked 16th in the Yanjing Regional Food List.

Although it has risen several places compared to the previous few days, there is still a huge gap from the number one #Yanjing Food Sharing#.

So Lin Xu has been making updates every day in the past two days to increase the popularity of the topic.

This can also drive netizens' enthusiasm for posting.

"Boss Lin is getting more and more tricks. I'm talking about cooking."

"Sigh... I want to try it."

"I want to try it too..."

"You two of you upstairs are clear, do you want to taste Boss Lin or dry-fried beans?"

"What? Can Boss Lin taste it?"

"There are ones upstairs, and they will be torn away!"

“…”

No matter when, the sand sculpture netizens are always online and are building a building crazy under Lin Xu's update, which has attracted many passers-by to watch.

After Lin Xu posted the news, he posted the short video he shot to the group.

The reaction here is much more normal.

Shen Jiayue: Wow! It looks so attractive, I think it's time!!!

Chen Yan: Brother-in-law, are you serving a new dish? @Wu Kexin, you can try it if you take time.

Wu Kexin: @Chen Yan, please spare me and put Mr. Chen. Yesterday's egg yolk baked pumpkin overturned to grandma's house. The fans were as excited as the New Year.

Geng Lele: The Queen of the Rolls Races High!

Yueli and Yue: The Queen of the Rolling Race is High!

Hair loss is strong: Queen of Cars... Geng Lele, can you stop changing my business cards? I have decided to go and take care of my bald head next week and let you always talk about my hair.

Geng Lele: OK bald man is strong!

Yueli Yue: Good bald head strong!

If you don’t lose thirty pounds, don’t change the business card of the group: OK bald man!

Bald Qiang: Who is you upstairs...Who has changed my name so quickly?

Unexpectedly, the group also became silly, and human-to-human transmission occurred... Lin Xu put away his cell phone and continued to work.

After finishing the morning.

Xie Baomin said:

"I finally got a gap now. I'll make you some pepper oil."

“Is it difficult?”

"It's not very difficult, but the steps are a bit cumbersome."

As long as it's not difficult, it's fine.

Xie Baomin put a wok on a stand, pour half a pot of oil into it, heat the oil first, then turn off the heat and let it dry.

When drying oil, he took out a stainless steel basin, poured a large bowl of red pepper into it, and poured one-third of the bowl of pepper into it.

Then add half a pot of boiling water to the basin.

"Soaking in boiling water can maximize the bitterness and medicinal smell in the peppercorns, and at the same time it can wash away the dust on the surface. In addition, soaking it in addition will also help to completely fry out the fragrance of the peppercorns."

When it was almost the same to fiddling here.

The oil temperature in the pot also dropped to about 60% to 70%.

Xie Baomin put the prepared green onion slices, ginger slices, celery slices and coriander roots into a oil pan and fry them using the residual heat in the pan to increase the aroma of the oil.
To be continued...