"And you, boy, you two go to hell and have sex."

Using the same method, the bald bug died in a coma and the chicken was burnt and turned into charcoal by the electricity.

Li Moyang packed up the electrocution tools and threw the cable back into the distance. The cable continued to stab and spark on the ground.

Throwing the two corpses to the edge of the telephone pole, Li Moyang glanced at the dilapidated yard and found that nothing was missing. He put on his shoes backwards and walked for more than ten meters. He packed up quickly, jumped ten meters, landed somewhere else, and patted himself.

Li Moyang bowed deeply in the direction of Qingshuigou Village: "I've avenged you today, rest in peace underground."

…

After driving back to Tianyuan Community, it was already seven o'clock in the evening. The big revenge had been avenged, and Li Moyang felt very hungry. He ate a bowl of noodles with clear soup at noon, and delivered water in the afternoon. He was busy interrogating just now, and Li Moyang was so hungry.

It's really a bit too much to swallow. In addition, Li Moyang's taste is still very unruly. If the food has no flavor, it is simply a kind of torture for him.

So Li Moyang was going to the vegetable market to buy some food to cook at home. Of course, he asked Tang Yuqing to do it. Li Moyang didn't want to expose his cooking skills, otherwise he really didn't know how Tang Yuqing would exploit him.

Li Moyang inquired all the way and found the vegetable market, where he bought a grass carp, a roll of water spinach, two heads of garlic, four tomatoes, and eight eggs. Just these few things had already cost him more than half of his commission, which made Li Moyang sigh and earn some money.

It's not easy to live.

Li Moyang couldn't help but miss the good old days of working as a spy abroad and making extra money. If he had the opportunity, he would do the same at home. Those corrupt officials would not make any money if they didn't make it in vain. But now, he has to work hard to support himself.

Returning to Tang Yuqing's house, he saw that the house had become clean and tidy. Li Moyang thought to himself that Tang Yuqing was really not as slovenly as he had seen at first. It seemed that the surface appearance was not necessarily what he saw.

In that way, Li Moyang gained a new understanding of life.

"Tang Yuqing, I bought some food. Let's celebrate our reunion tonight." Li Moyang raised several plastic bags in his hand.

"Hey, I should buy this. I'm so thoughtful." Tang Yuqing looked at the vegetables in the bag and her face turned red. "Here, here, why don't I invite you out to eat."

"Why? I've already bought all this." Li Moyang looked at Tang Yuqing in surprise. He thought to himself: Could it be that his character has exploded, or that Tang Yuqing has become enlightened and wants to treat guests? Look at the way she calculated the rent at the beginning.

He must have been a Grandet, but now he is more generous, which is really strange.

"Here, I know how to make clear soup noodles and instant noodles. Oh, no, I'm good at scrambled eggs with tomatoes." Tang Yuqing remembered that Li Moyang seemed to have bought tomatoes and eggs.

"Let me strangle it. I am really, my life is so miserable." Li Moyang looked at the lively grass carp with a depressed look on his face.

I can't let this fresh grass carp go to waste. Forget it, let's cook it by myself. It seems that my life is really hard. It's not even half a day since I was reduced to a family nanny. I guess Tang Yuqing ate the food she cooked.

, the chief chef of this family will not be able to run away from now on.

Li Moyang no longer ignored the shy Tang Yuqing, and walked straight into the kitchen with a plastic bag. It seemed that it was his first time to visit Tang Yuqing's home, because as soon as he entered the house at noon, he was sent to the water station by Tang Yuqing.

The kitchen is quite small, about six square meters, with a refrigerator. When I opened it, I found nothing except a few boxes of yogurt, a few eggs, and a bottle of honey in the refrigerator. When I opened the freezer, holy shit, it was almost empty.

There is only a wok and a small rice cooker on the stove. Except for a bottle of soy sauce and a small box of salt, there are no other seasonings at all. This makes Li Moyang difficult. For a master of cooking like him

In other words, without seasonings, there would be no stage to show off your cooking skills.

Li Moyang looked at Tang Yuqing who was following behind him, and said helplessly: "Sister, what do you eat every day to survive?"

"Well, you know, we office workers work overtime every day and get home very late. That's instant noodles. Add an egg to the noodles to deal with it. Sister, I'm so pitiful." Tang Yuqing said pitifully,

That appearance made Li Moyang suddenly feel as if Tang Yuqing was a child bride who had been tortured.

"Is there rice? I'll make a list of seasonings and so on. You can go to the small supermarket downstairs to buy it." Li Moyang sighed.

"Yes." Tang Yuqing opened the cabinet drawer, took out a small bag of rice and handed it to Li Moyang.

Li Moyang asked Tang Yuqing to find a pen and paper, and with a few strokes, he made a list of seasonings. He also wrote onions, ginger, garlic and the like. "Go back quickly and take a look at my craftsmanship tonight."

Seeing Li Moyang's calm and relaxed look, Tang Yuqing couldn't help but feel pleasantly surprised. If this Yangzi could cook, then he would have found a treasure. The more he looked at Li Moyang, the more pleasing he became to his eyes. Maybe he was a man who could enter the kitchen and go out of the hall, at home.

A must-have for both women and men when traveling. Thinking of this, Tang Yuqing has a little bit of expectation for tonight's dinner, hoping that this Yangzi cousin can surprise her.

Tang Yuqing rushed out of the house with the list in hand.

Li Moyang washed the rice for four people, put it in the rice cooker, turned on the power, and cooked the rice. Why for four people? Because with the leftover rice, he can make egg fried rice tomorrow morning, and use the leftover rice to make egg fried rice.

It tastes good only when it is cooked. This is Li Moyang's unique skill.

The rice was already cooked, Li Moyang picked up the kitchen knife and picked up the grass carp.

Li Moyang played with the kitchen knife beautifully in his hand. The kitchen knife flew up and down in his hand. He removed the gills of the grass carp and cleaned the internal organs. He cut off the head and tail and cut the fish into two pieces along the middle bone.

Fillet the fish with the skin side down, cut off the large spines of the fish body with a diagonal knife, and then cut into medium-thick fillets.

If there is a cooking master next to him now, he will definitely be surprised by Li Moyang's skillful knife skills, which is absolutely impossible to achieve without ten years of experience in the kitchen; in addition, if a martial arts master sees it, Li Moyang's knife skills are absolutely amazing.

His scoring skills are very good and he is simply a master of using knives.

It's a pity that when the panting Tang Yuqing entered the kitchen carrying large and small bags, Li Moyang had already finished handling the grass carp and was washing water spinach. Tang Yuqing did not see Li Moyang's shocking scene.

But when she saw the fish fillets of even thickness, Tang Yuqing was relieved. From the knife skills alone, she could tell that Li Moyang's cooking skills were extraordinary. Tang Yuqing's expectations for dinner were getting higher and higher, especially the rice that was spread out in the rice cooker.

The smell made her stomach growl.
Chapter completed!