Chapter 636: Flexible
Yunsu: "I make beef jerky. If you make chicken jerky and beef jerky, you can marinate the fish with the ingredients just now and then roast it."
"After tearing the meat strips, spread them evenly on the baking tray, spray oil on the surface of the meat, and put them in the oven to dry. If you want to eat something dry and harder, bake it for a while."
"If you don't have an oven at home, you can use an air fryer. If you don't have an oven or an air fryer, then use a cooking pan to stir-fry it dry. When stir-frying in the pan, add a small amount of oil and stir-fry it over low heat."
[Okay, I learned my ears, but I don’t necessarily know if I do it myself.]
【The meat is easy to tear, but it’s so troublesome. Two pieces of meat will take a long time to tear it.】
[If you feel troublesome, you can buy ready-made ones directly. How simple is the ready-made ones.]
[The three religions can buy ready-made ones, but the ready-made ones are not as delicious as the ones they teach.]
[Since you know everything, don’t complain, hurry up and tear the meat strips.]
[I have already started to tear the meat strips from my whole family, and the fastest one I have tear up is my four-year-old son.]
[Seeing your comment, I slapped my three-year-old son who was still drinking bottles of milk.]
Yunsu: "If you think it's too troublesome to tear the meat, you can cut it into thin strips with a knife, which will taste worse than the one you tear with your hands."
[You can't do not mean we can't. When I was teaching Yunsu, I cut the meat into larger pieces and evenly sprinkled barbecue ingredients in the meat. Now my kitchen is full of fragrance. I can eat jerky and watch the live broadcast beautifully. You can only envy it.]
[You are such annoying person, I want to block you.]
Yunsu: "If you don't want to tear the thin wire, you can tear it into wider pieces of meat. No matter what you do, you must know how to be flexible and flexible, and don't have to follow me."
[Sometimes don't be too flexible, otherwise the effect will be counterproductive. Come here to watch Yunsu live broadcast. Apart from joining in the fun, don't you just want to learn? Since you are studying, don't follow your own set, otherwise you will only learn the four-dimensional image.]
[I don’t want to cut it anymore, just like that. I’m going to start baking. Just as much as I can bake it.]
[I rubbed my five-year-old daughter's soft hair and told her not to eat it for her mother, so that she could paint with peace of mind.]
[Tear the meat for five hours and eat the meat for twenty minutes. I want to ask, are there anyone selling semi-finished shredded pork?]
[What's going on? Why has the style of the comment area changed again? Aren't we here to learn how to cook? Why have we started to show off our babies again?]
[There are more people and topics. Our live broadcast room is good, but other live broadcast rooms are even more chaotic.]
Yunsu: "Let the staff tear the shredded pork first, I will teach you how to roast vegetables now."
[We mean, can you say it earlier? I really don’t want to tear it anymore. It’s almost the taste. I will tear it by hand when I have time and patience. Now I’m going to cut it with a knife.]
【I feel like a new business opportunity has emerged.】
[Yunsu, listen to what you said yourself. Do you think you can adapt to it at our level?]
[I haven't learned barbecue yet, and I'm roasting vegetables. Can I teach you slowly?]
[Yunsu needs to catch up with the process. If you can't learn it yourself, just wait for the live broadcast to end and watch the replay.]
【That is, it is impossible for some people to delay progress.】
Yunsu: "If you want to cook leafy vegetables, add more oil, otherwise some of them will be battered before they are cooked. If you don't want to eat them, you can cook the vegetables first."
Chapter completed!