Chapter 201 Chicken Shred Noodle

Yunsu looked at Ouyang Jiarui, "Continue to practice knife skills, I will prepare milk tea first."

Although it is still early to lunch, it is certainly impossible to drink hot milk tea in this weather.

Ice milk tea takes a long time, so she has to make it in advance.

Ouyang Jiarui: "Okay, Master."

Yunsu put the empty pot on the stove and put the black tea into the pot before the fire was turned on.

Then, stir-fry slowly over low heat, wait until the aroma comes out, and pour the black tea into an empty bowl.

Put some rock sugar in the pot just now, pour in a little water, and boil the rock sugar in low heat.

The rock sugar has completely melted. After the bubbles have changed color, pour the milk into the pot.

The melted rock sugar comes into contact with the cold milk and instantly solidifies.

Yunsu slowly stirs the milk, waits for the milk to boil, the solidified rock sugar melts, and then pours the just fried tea leaves.

After the tea leaves and milk merge and the milk changes color, pour in some ice milk. After boiling on low heat, pour in ice milk. Repeat five times and the milk tea is half successful.

After that, Yunsu poured the milk tea into a large basin, waited for the milk tea to dry, and then used a filter to filter out the tea leaves from the milk tea.

Then, she used a smaller filter to filter the milk tea again, and the milk tea made in this way was silky.

She took out the ice mold and poured some of the milk tea into the mold.

Put the remaining milk tea in the refrigerator and put the mold of the milk tea in the freezer for freezer.

After making these, although there is still some time before lunch, Yunsu is not idle either. The next thing is simple to make, but it will be more troublesome to tear it up.

She took out the beef chicken breast, then took out two chicken legs, which were peeled and boned.

In order to make the beef cook faster, she cut the beef into long strips two fingers wide.

She opened two pots and put cold water in the pot.

Put chicken breasts and chicken legs in one pot, and put cut beef strips in one pot.

After the chicken breasts and chicken legs are cooked, remove them and put them in cold water.

Place the beef pieces aside and let cool naturally.

She flattened the garlic one by one, and then removed the garlic skin.

After flattening the garlic, it is easier to peel the garlic skin.

Cut the garlic into minced garlic and put it in a bowl.

Boil oil in the pot. After the oil smokes, turn off the heat.

Drizzle the oil over the minced garlic and let the hot hot oil remove the spicy taste from the minced garlic.

So savory, the garlic smell drifts in the kitchen.

Afterwards, Yunsu added soy sauce to the minced garlic, soaked in oil and salt.

Today, Ouyang Jiarui used cucumbers, carrots, and Yunsu gave her a cabbage and some potatoes.

"Cut these into thin strips."

Ouyang Jiarui wiped the sweat from his face, "Okay Master."

There is still some time left before lunch, and at his speed, it should be able to cut it before the master starts cooking.

The chicken and beef had turned cold, and Yun Su's qi sank into her dantian, shouting, "If you want to eat, go downstairs within two minutes."

She took out the chicken and beef, put it in large bowls, and then placed three empty bowls on the dining table.

Lei Yunduo rarely combed his hair this time, and his soft hair was draped behind his head, and he looked like two people with the chicken coop head.

Lei Yunduo, "Is it a meal in the morning? What are we eating, small cakes?"

Yunsu pointed to the chicken and beef on the dining table, "This is the meat you want to eat at noon. It is torn into thin strips. The more you tear it, the more meat you can eat at noon."

"My apprentice is cutting vegetables, I want to cook, so you are also responsible for our shredded meat."

It is easier to tear shredded pork, but it takes a lot of time. She would rather make ten dishes than tear a piece of shredded pork.

Anyway, they are idle, so why not come and help with the work.

The shredded pork you tore yourself will taste more delicious.

Lei Yunduo patted himself, "No problem, leave it to me, don't worry."

Soon she regretted it and saw Yunsu pick up a piece of meat.

"Look at it, just tear the meat like this. At that time, you can tear it a little thinner. The thinner the pork shreds, the better it tastes."

Lei Yunduo swallowed, isn’t this too thin?

When will they have to tear up so much meat?

Li Hai: "Okay, we will tear it as thin as possible."

Lei Yunsheng: "I still have a job, you guys will tear it up first."

Lei Yunduo: "Brother, how can you do this? We tear the meat, are you embarrassed to work?"

Lei Yun gave her a blank look, "I don't work, who will give you your pocket money?"

Lei Yunduo raised his head and said proudly: "Mom will give it to me."

"You put down your work now and tear your flesh with us!"

Lei Yunsheng: "Okay, I'll give me the money you spent on buying a bag the day before yesterday."

Lei Yunduo was stunned and then laughed: "Hehe, brother, you are busy, work hard, I will be happy when you work, come on, brother, you are the best! I will definitely tear more meat for you to eat!"

Li Hai: "Why do you have to struggle to death even though you know the final result? Alas, the most important thing for people is to have self-knowledge."

Lei Yunduo glared at him, "You don't speak, I noticed that you are here too."

She pushed the bowl towards Li Hai, "Come on and tear the meat!"

Li Hai: "Okay, Miss." He didn't have the same knowledge as her.

Lei Yun was born and worked on the dining table, and Lei Yun Duo Li Hai worked hard to tear the meat.

Ouyang Jiarui practices knife skills, Yunsu has assigned his job and goes to knead him.

This time she will make no water-free egg noodles.

Yunsu put the basin into the basin and then add a little cooking oil and salt.

Beat the eggs into a bowl, stir the eggs into the dough, stir the dough while pouring them into dough. After the dough is mixed into dough, place the dough on the panel and cover it with a basin to wake up the dough.

After doing this, after seeing Ouyang Jiarui practice knife skills for a while, she went to the kitchen to supervise the worker.

Lei Yunduo and Li Hai helped her work for the first time. They usually don’t know how to cook, because she was afraid that the two of them would not be able to cook.

Yunsu looked at the shredded pork in the bowl and twitched hard, "Is this the shredded pork you tore? This is obviously the shredded pork! If you don't care, then continue to tear it like this. If you still want to eat delicious shredded pork, reprocess the pieces and tear them up."

Lei Yunduo flattened his mouth: "Aren't these thin enough? My hands were sore when I tore them."

Yun Su did not answer her, and demonstrated it again, putting the shredded pork in front of her.

Lei Yunduo picked it up and compared it, "Okay."

Yunsu put some torn shredded pork into Li Hai's bowl, "compared to tear."

The two of them were very slow, and Yun Su shook his head helplessly. When they tear the chicken and then tear the beef, it would probably be tomorrow.

She picked up the beef and tore it up by herself.

Because the beef would be fried in oil before it was cold, Yunsu did not tear the beef too thin.

After the beef was torn, she returned to the kitchen.

Roast oil in a pot and add the torn shredded beef.

After frying for a minute, she turned off the heat of the pot and continued to fry the beef at the oil temperature.
Chapter completed!