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Chapter 165 Cooking

Anne asked in surprise: "There are also in China?"

Zhang Cheng kept answering in his hand: "It's the same as New York and Los Angeles."

Anne: "I understand."

The United States only has the gambling and prostitution in Nevada, but this does not mean that there are no prostitutes in other states - it's just the difference between legal and illegal. If there are really no prostitutes, how can the female police officers in New York fish...

When the game ended, the two of them watched the record of winning the game, Jenny had already boiled hot water, washed the teapot and cup, and poured water to make tea.

Zhang Cheng took a sip while it was hot and felt it was OK. The tea I bought was a gift tea for foreign trade, with a pack of more than 400 US dollars per kilogram. In terms of price or taste, there is still a big difference between the top tea, but it is really hard to buy top tea if you have money - it has been ordered long ago.

"Woo, the taste is good and there is a fresh feeling." Jenny drank tea, took the tea packaging and looked at the Chinese characters on it, and casually recited: "Haibin Green Tea-Rizhao."

Annie took a few sips and put down the teacup and said, "It's a bit bitter. How can you like this kind of drink? How can you drink it without milk or sugar..."

American drinks have particularly large sugar content. For Zhang Cheng, both the coffee shops and milk tea shops on the street are drinks that make their tongues sweet and greasy.

Zhang Chengxin said: Those who add milk and sugar are all heretics...

Annie said to Zhang Cheng: "I also have Chinese characters on me, look."

Annie doesn't understand Chinese characters very much, but she may not be able to catch up with this trend. Since China became a world factory, it has been a trend for learning Chinese characters all over the world.

Annie said as she turned around and took off her shorts, revealing her half of her round and white butt...

There is a palm-sized tattoo on the girl's white and round place, but it is the word "chicken" in the Chinese character.

OK, Zhang Cheng admitted that this is one of the twelve zodiac signs and it has no special meaning. Students at the University of Nevada asked to give them a Chinese tattoo on their body. Didn’t Zhang Cheng write a “horse, dog, pig” for him?

Zhang Cheng stared at the white and round place, and couldn't help but praise in a purely appreciative tone: "Beautiful."

Jenny said to her sister: "Enough, you are waiting for someone to inject enema liquid into you."

Annie put on her shorts and said, "Enema is also very comfortable, and can also detoxify and nourish the skin."

Anne sat down and drank some tea and said, "It seems that she is hungry faster after drinking tea."

Jenny: "Tea leaves can indeed clean the oils and promote digestion."

Anne: "I mean, eat something tonight."

Jenny: "It's only half past five."

Annie: "If you are hungry, you are hungry!"

Annie was fussing and saw Zhang Cheng again and said, "I heard that Chinese people are born cooks. Why not cook today?"

Jenni knew that this person would rather order takeout than do it: "I don't know that Chinese people are born cooks."

Zhang Cheng was unwilling to lose face. He stood up and said, "I dare not say that a natural cook, but Chinese people have the strongest learning ability. I have seen my mother cook for more than ten years since I was a child. If you say that it is not possible, it is fake. You can wait, it will be fine."

Zhang Cheng walked into the kitchen and looked at the refrigerator first. Milk, Coke, beer, cucumbers, tomatoes, meat, bread, eggs... are piled up. In short, what is useless is much more useful than what is useful.

Zhang Cheng took out the beef, cut it horizontally and vertically, and fed it as ingredients. He fryed it first and then braised it in the pressure cooker. After waiting for the time to boil the pot, Zhang Cheng took a few cucumbers that he didn't know what to make, and then mixed it with garlic juice and vinegar. (No sesame sauce was found)

A few tomatoes were cut and placed on the plate with sugar. The two cold dishes were all together - Zhang Cheng could no longer find cold dishes in the refrigerator.

As for the staple food, it is naturally braised beef in the pot. Whether it is for the Japanese who eat rice with bread or the Chinese who eat big cakes with steamed buns, living in a major animal husbandry country is still very happy.

The three dishes were prepared in a few dozen minutes and served them on nine plates. After the dishes were served, Anne, who only drank some milk in the middle, smelled the fragrance and couldn't wait, so she inserted a piece of braised beef and ate it: "Well, it's good. It's delicious."

After tasting it, Jenny also said: "The ordinary ingredients will taste different when you make it. It seems that if Chinese people are cooks, it is not a rumor."

Anne, who had eaten a few pieces of braised pork, tasted the cucumber and tomatoes again and asked in confusion: "You are really not a chef."

Zhang Cheng shook his head while eating: "No, I can only cook some simple home-cooked dishes. In Chinese chefs, at least they must be able to make a whole table of tables."

This is obviously different from the American habits. Whatever American chefs do, what is on the menu. Because the West basically uses separate meals, American chefs do not have to make a whole table.

Annie nodded thoughtfully: "No wonder the salary of Chinese chefs is so high."

Because it is not easy to get a Chinese chef's visa. In the United States, Chinese chefs have an annual salary of 50,000 US dollars. However, they are still in short supply. From the perspective of income, it is a good job. In order to find a chef, many Chinese restaurants in the United States can only send people who have obtained a visa back to China for chef training. This is all forced by the Immigration Bureau.

Zhang Cheng said: "Chinese people care very much about eating. One eggplant can make more than a dozen dishes."

Annie: "One eggplant is eggplant, how can you make more than a dozen dishes?"

Zhang Cheng put a piece of braised beef and ate it: "Look, after sliced ​​the eggplant, it is like this braised pork, fry it and cook it. This is braised eggplant."

Zhang Cheng inserted another piece of cucumber: "Steam the eggplant and mash it, and mix it with garlic paste and vinegar like this. It tastes good. You can also cook eggplant and stir-fry eggplant with chicken, duck, fish, pork, beef, mutton, etc.."

Anne asked, "There are so many ways to make eggplant, what about potatoes?"

Zhang Cheng: "Potatoes are similar, but my family does not allow them to eat French fries, and the oil content is too high. Generally, cold-fried shredded potatoes, mashed potatoes, and various meats are fried shredded potatoes, and potato slices. These are all home-cooked dishes. In our hometown, there is a way to stew more than a dozen meat dishes including potatoes in the pot. I don't understand other methods in the restaurant."

Annie was stunned. At Annie's house, potatoes are just like corn. Most of the time, they are cooked as a meal. It basically has no taste or the pure original flavor of potatoes and corn. As for French fries, it must be more convenient to buy them in the store.

Anne: "I really want to eat it. There are potatoes in the refrigerator in my garage."

"Make it for you later." Zhang Cheng said: "Do you know what we Chinese call ourselves? Eat the empire. Dangerous invasive species like crayfish already require a lot of artificial breeding to meet market demand. When talking about German hairy crabs, American carp, and Australian rabbits in China, they are so greedy."

Anne: "I heard that freshwater fish bones have a lot of fishy smell."

Zhang Cheng: "This is what the chef does. Generally, it is to use hot peppers and other seasonings with heavier taste to remove the fishy smell. As for fish bones, you can solve it with chopsticks."

Anne: "It can still be like this."

Zhang Cheng: "Of course..."

While Zhang Cheng was speaking, his cell phone rang. Zhang Cheng opened it and saw that it was the phone number of the Chinese restaurant owner near the Reno community: "Hey, boss. Is there anything wrong?"

Boss: "Brother, I want to try the steamed bear paw, one of the eight treasures. This is a wild real bear paw, not a type that is replaced by camel palm."

Zhang Cheng knew that the United States issued bear hunting certificates. According to different regulations of each state, it looks like a price of more than 1,000 US dollars. It is sold in a limited quantity every year in various places. The deer hunting certificates are relatively cheaper, and the quantity of a few hundred US dollars is much looser - it is not like a hunting enthusiast without hanging a deer head in the United States.

However, in order to make the prey die as soon as possible and reduce pain, the power of the hunting rifle is relatively high, and the control is as strict as that of the pistol. Zhang Cheng has no right to hunt except for his own territory. As for the prey on his territory, he can not be kept as a pest of a pest animal to be knocked out.

Zhang Cheng asked: "Has the steamed bear paw been prepared?"

Boss: "Who said no? I steamed it for a whole day and a night. As a result, someone put pigeons on it. I bought the raw material at a high price."

Zhang Cheng: "How much is it? I'm talking about how much I want to pay? I swipe the card."

Just explain it clearly in advance if you can evade tax by cash. Do you have to keep enough profits for others?

Boss: "Two bear paws, two thousand dollars."

Zhang Cheng: "It's cheap, you send me to this address... and then I'll have some side dishes or something, just watch it."

Boss: "It's okay, I'll do it, don't worry. I've recorded the address."

"Yeah." Zhang Cheng hung up the phone and said to the Annie sisters: "It seems that you don't need to make potatoes for midnight snacks. You will be here for a Chinese dinner later."
Chapter completed!
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