Chapter 176 Bacteria(1/3)
Something good?
Lin Zhensheng looked at the citizen and couldn't remember where he worked, so he casually asked: "What's the matter?"
"Lord, the Beishan Pig Farm has reached the supply standard and will be able to provide meat to the territory canteen tomorrow."
Lin Zhensheng felt refreshed when he heard it.
Ouch.
He hasn't paid attention to the pig farm for a long time. The previous task for the pig farm was to increase the number of wild boars.
Although he knew he could finish it sooner or later, he didn't expect it to be so fast.
This is indeed good news.
The territory has been eating fish, ducks and rabbits for a long time. If there is meat, there is meat, but there is a serious lack of oil and water.
Lin Zhensheng also asked Beishan Duck Farm to fatten the ducks to add fat to the big guys.
But things are not that easy.
This is a quick-growing duck that can be released from the cage in seven days. The price of rapid growth is an extremely low body fat rate.
The same goes for rabbits.
The only place in the territory that can produce animal fat is fish.
Of course, corn can also be used to extract oil, but Lin Zhensheng is still so rich.
So the last time we ate meat and squeezed it for oil was the time when wild boars came down the mountain to catch piglets.
As a result, cooks almost always use fish oil for cooking, or don't use it at all. They only consume lard every now and then, but even if they save like this, the crock pot will bottom out.
Now that the pigs at Beishan Pig Farm have reached the slaughter standard, everyone can finally eat meat.
Great news.
"Okay!"
Lin Zhensheng nodded happily and said, "When can we start?"
"Return to Lord, anytime, anywhere."
After Lin Zhensheng thought briefly, he said: "Go find the cook and start killing pigs tomorrow!"
"Yes!"
……………………
Early the next morning, the skyline had just lit up.
Lin Zhensheng got up and went out.
The first thing to do is to check the workbench. Seeing that the countdown has been cleared, continue adding the stone foundation.
The second thing is to have breakfast.
As a result, when he arrived at the territorial canteen, he found it empty.
Hey, that’s weird.
The Territory Canteen starts work earlier than anyone else, after all, cooking takes time.
He did come earlier than usual today. Logically speaking, it is not yet time for dinner, but the kitchen is not empty.
It shouldn’t be!
Wait.
Lin Zhensheng opened his eyes and immediately thought of what they were doing.
While walking on the North Road, before I reached the place, I heard roars coming from the Beishan Pig Farm two hundred meters away.
That's heartbreaking.
When he arrived at the door, he saw a group of people blocking the door.
"Lord."
"Hmm."
"Good morning, Lord."
"Hello."
Lin Zhensheng smiled and greeted everyone in a friendly manner as he walked by.
"Lord, you are here."
The cook came out of the Beishan Pig Farm, invited him in very enthusiastically, and said, "We are waiting for the brothers from the pig farm to finish slaughtering."
This actually made Lin Zhensheng very curious.
Wasn't the canteen in their territory doing all the work like slaughtering before? Why is it now the responsibility of the breeding farm?
Lin Zhensheng was a little confused and asked directly.
The cook said whatever he wanted and explained directly: "After the establishment of major breeding farms, there are internal work procedures, including slaughter procedures."
"And there is a professional slaughterhouse in the farm with complete facilities and tools."
"Although the craftsmanship is not as good as ours, it is faster and more efficient."
Lin Zhensheng nodded after listening.
It turns out that this is what happened, he really didn’t know about it.
On second thought, this is right.
The territory's canteen has a relatively small number of people, so if they are still responsible for slaughtering, the workload is really too much and they can't handle it at all.
Lin Zhensheng was thinking about it when the cook on the side saw that it was almost time and said to his men: "Leave one group here and the others as usual."
When the citizens heard this, they dispersed.
As the sound of pigs disappeared, the cook led people pushing a large row of carts into the Beishan Pig Farm.
Within fifteen minutes, a whole pig that was still steaming was pushed out.
It looks like it could weigh about a hundred kilograms.
It was kept very clean, with almost no stains visible on the surface. The inside was washed clean with blood, and the pig offal and other internal organs were placed separately in wooden baskets aside.
Just...
"Is one enough?"
Lin Zhensheng couldn't help but ask the cook.
"Lord, this is enough for one day."
"One a day? That's okay."
Everyone got on the North Road, and others came back pushing a large row of cars.
One cart of pigs, one cart of ducks, and one cart of rabbits.
It was also the first time for Lin Zhensheng to see this scene. To say it was shocking would be a bit exaggerated. How should I put it? It was more eye-catching.
Three cars full!
It should be all the meat in our territory that day.
Lin Zhensheng followed them and couldn't help but clicked his tongue for a while on the way back to the base camp.
There are about four hundred people.
It’s really edible.
This is him, otherwise ordinary small lords would not be able to support so many people.
In the future, the number of citizens will only increase, and the food supply must be guaranteed and cannot be missed.
Hmm.
It seems that we still have to work hard to develop.
I chatted with the cook for a while along the way, asking here and there to see if I could activate a [Citizen Demand].
But there was nothing, so I asked him how he was doing with his master.
You must know that the only wise man in the entire territory is working under the cook.
The cook scratched his head and thought about it: "Master said that my understanding is average and I have to work harder."
"He may be trying to stimulate your potential."
"Really? But I am indeed not as smart as my master."
"If you are smarter than him, you will be his master."
Lin Zhensheng patted him on the shoulder to calm him down, boiled him some chicken soup for the soul, injected chicken blood and asked: "How is your master doing? Do you have any needs?"
"Master is very casual and often says that he feels very comfortable here."
To be continued...