Therefore, the fish recipes in territorial canteens are basically based on fish soup, with less grilled fish.

The chefs and cooks also knew this and selected relatively small fish in the warehouse.

Simply defrost and clean.

Start preprocessing.

At this time, Lin Zhensheng finally knew what tools the chef brought.

A set of knives.

Various models are available, and the wavy pattern on the blade reflects bursts of cold light, which is very beautiful.

I slid my fingers on it, took out a handful after touching each one, and started sliding back and forth on the fish.

Three times five times two, the whole fish was immediately divided into three parts. There was no thorn on the left and right pieces of fish, and the fish bone in the middle was clear and clear without any fish meat.

Good job.

Is this the power of a wise man?

The chef didn't stop. He cut both sides of the fish with a knife, dipped it in flour, and shook it gently. The fish trembled like jelly.

Turn on the fire, start the pot, and heat the oil.

The movements flow smoothly without any delay.

Lin Zhensheng couldn't help but look at the cook, "Hiss~" and suddenly took a breath.
Chapter completed!