The time slowly arrived at nine o'clock in the morning.

Ye Shengge's car drove into the parking lot.

After getting off the car, he walked over and said to Li You from a distance: "Boss, a small bowl of Yangchun noodles. I haven't had breakfast yet."

When Ye Shengge approached, Li You said, "Didn't you eat something at the market?"

Ye Shengge shook his head, "Since I'm here, I must save my stomach to eat at your place."

"Thank you, Miss Ye, for taking care of the business." Li You walked into the kitchen and continued chatting with Ye Shengge while operating, "Did you buy anything at the market today?"

"Yes!" Ye Shengge said excitedly, "Green-headed mushrooms. Someone is actually selling green-headed mushrooms today. There are more than 20 of them, and they are all in good condition. They only cost 80 yuan a pound. I bought them all.

Come down."

Li You said: "That's okay. Greenhead fungus is also a good thing."

Green head fungus is a kind of green, flat spherical fungus. It looks poisonous, but it is actually a very delicious non-toxic and edible fungus.

Ye Shengge said: "Yes! It's absolutely good. It's hard to buy it outside. In addition, I also bought some bamboo shoots. The bamboo shoots look very good."

Li You said: "Moso bamboo shoots? You don't actually need to buy moso bamboo shoots. There are a lot of them in the moso bamboo forest on the mountain behind. Just break them off casually."

"Really?" Ye Shengge said, "You can't break it off without the owner's consent, right?"

Li You smiled and said: "That's a wild bamboo forest with no owner. You can break off the bamboo shoots. Bamboo grows very fast. Breaking off some bamboo shoots appropriately will not cause damage to the bamboo forest."

"Really?" Ye Shengge was very excited, "Then I will break some today. Although I often buy bamboo shoots, I have never broken them in a bamboo forest myself. I want to experience it."

Li You said: "Okay! Just pay attention to safety."

Ye Shengge asked: "How to proceed specifically?"

Li You thought for a while and said: "How about this? If you are not busy in the afternoon, I will take you there."

"That's great! Thank you, boss." Ye Shengge became even more excited.

Li You said: "It's nothing. I just went to break some bamboo shoots and come back."

At this time, the noodles have been cooked.

Serve it to Ye Shengge.

"Thank you, boss. I'm going to eat some noodles. I'm really hungry," Ye Shengge said.

Li You smiled and said: "Eat quickly."

……

County seat.

Noodle restaurant with delicious noodles.

Yang Zheng, who likes to wear plaid shirts, said to his boss Jiang Caidong after finishing a bowl of Yangchun noodles: "Master Liang's Yangchun noodles are getting more and more delicious."

Jiang Caidong smiled and said: "This is all thanks to Boss Li's Yangchun Noodles of Jiulongxia Hotel. Boss Li's Yangchun Noodles gave Master Liang a lot of inspiration."

Yang Zheng said: "That requires Master Liang to be talented in making noodles. Like us, even if Boss Li teaches us step by step, we probably won't be able to learn it."

Jiang Caidong nodded, "That's true."

Yang Zheng added: "By the way, Boss Li has launched a new meal. Does the boss know?"

"New food?" Jiang Caidong said in surprise, "What kind of food is it? We don't know yet."

Yang Zheng said: "Boiling water and cabbage."

Jiang Caidong was even more surprised after hearing this, "It turned out to be boiled cabbage. This may seem ordinary, but in fact it is a famous state banquet dish! Boss Li is indeed Boss Li. By the way, how did you know?"

Have you eaten there?"

Yang Zheng nodded, "We went to eat yesterday. It cost 168 yuan a portion, which was a bit expensive. We only ordered one portion for a few of us. The taste was simply indescribably delicious."

Jiang Caidong said: "Boss Li's boiled cabbage must be authentic boiled cabbage. It costs 168 yuan per serving, which is not expensive! Not expensive at all. And it can be said to be very cheap."

Yang Zheng said: "Compared to the dish of boiled cabbage, it is certainly not expensive. But if we only look at the price, it is a bit expensive for us."

Jiang Caidong nodded and said: "That's true."

After the two chatted for a few more words, Yang Zheng left.

Jiang Caidong walked into the kitchen and said to Liang Heng: "Master Liang, let's go to Jiulongxia Restaurant. Boss Li has brought out boiled cabbage."

"Boiling cabbage?" Liang Heng was equally surprised, "Let's go, let's go. You must try this dish."

"Let's go, let's go."

"Okay."

……

Jiulong Gorge.

"Uncle, we are here."

The two children ran to Li You and said excitedly.

These are Wei Ping's two children.

The older one’s name is Wei Yu, and the younger one’s name is Wei Yuxi.

Wei Ping came again with his family.

Two children, wife, and parents.

"Xiaoyu, Xiaoxi is so good." Li You really likes these two little guys.

Wei Ping, his wife, and parents also came over.

Wei Ping smiled and said: "Boss, we are here again."

Li You also smiled and said: "Master Wei is welcome at any time."

Then he said hello to Wei Ping's wife and Wei Ping's parents.

Wei Ping’s wife and parents all responded with smiles.

"Huh? I haven't been here for a few days. The boss has a few new dishes here!" Wei Ping looked at the "Available Today" plaque and said unexpectedly and happily.

The last time Wei Ping’s family came was last Saturday.

At that time, there was only one dish called Yangchun Noodles.

Then the beef noodles and fried shredded potatoes were introduced the next day.

Li You smiled and said: "We have introduced a few new dishes."

"It's just," Wei Ping asked doubtfully, "Why is this boiled cabbage so expensive?"

There is something special about the dish of boiled cabbage. This dish is indeed very famous.

But many times people feel that its reputation is not great.

In fact, many locals in Sichuan Province don’t know that there is such a famous dish in Sichuan cuisine.

Maybe it’s because this dish is not popular enough to be a home-cooked dish.

Also, this dish is very elegant and fresh, while Sichuan cuisine generally gives people a numbing and spicy feeling.

But in fact, not all Sichuan dishes are spicy and spicy.

Li You introduced boiled cabbage in great detail.

The Wei Ping family was very surprised and a little excited.

It turns out that there is another dish in Sichuan cuisine that is so awesome.

As a Sichuan native, I am a bit proud!

Is it a proud dish that you should order and try?

Wei Ping wanted to order it, but he was a little hesitant.

This dish is not cheap.

Finally, Wei Ping decided to order one.

If it was just him, he would definitely not click.

But now that the whole family is here, I’ll order one for my family to try.

In addition to boiled cabbage, also order fried shredded potatoes.

Then there is a bowl of beef noodles per person. Four adults have large bowls, and two children have small bowls.

It was only 10:30 in the morning, which was still a bit early.

Li You asked, "Should we eat it later? Or should we eat it now?"

Wei Ping said: "I'll eat now. I can't wait to eat later. It's half past ten, so it's not too early."

Li You smiled and said: "That's good."

Then he walked into the kitchen.
To be continued...