Font
Large
Medium
Small
Night
Prev Index    Favorite NextPage

Chapter 44: Feel the taste of famous dishes at a state banquet?(1/2)

 Apart from being frightened, Ye Shengge was also excited to be able to eat such boiled cabbage.

At the same time, I made a decision in my mind to replace the boiled cabbage in my gourmet recipe with the boiled cabbage here.

Ye Shengge's gourmet recipe includes boiled cabbage. It was eaten in a big hotel in the provincial capital and was prepared by a senior chef.

That was the most delicious boiled cabbage she had ever eaten before.

But now, it has to be replaced with the boiled cabbage here.

Tell Li You about this decision.

Li You smiled and said he was very honored.

Then he served Ye Shengge a bowl of rice.

Then he returned to the kitchen.

Ye Shengge also ordered a fried potato shreds.

Now we have three ingredients: potatoes, green peppers, and red peppers of high quality.

Li You plans to use high-quality ingredients this time.

Ye Shengge is now an old customer.

There should always be some preferential treatment for old customers, right?

Soon, the shredded potatoes were fried and served to Ye Shengge.

"Boss, this rice is delicious. It has a rice flavor," Ye Shengge said.

Li You smiled and said, "Then you can have one more bowl."

Ye Shengge shook his head, "One bowl is enough."

Then I ate a handful of shredded potatoes.

After some reflection, he said with some surprise and amazement: "Boss, why do I feel that the shredded potatoes this time are more delicious than the last time? The boss's cooking skills have improved again? The boss's cooking skills are actually still good.

Room for improvement?"

Li You shook his head, "It's not that my cooking skills have improved. It's that the ingredients themselves are better this time than last time."

So that’s it.

Ye Shengge suddenly understood. This makes sense.

Indeed, at the same level of cooking skills, the quality of the ingredients itself is very important.

Two chefs with equal cooking skills compete.

The party with better ingredients will usually win.

The quality of the same ingredients can be extremely different.

How to select ingredients is also a required course for a chef.

is very important.

Keep eating.

After eating slowly, Ye Shengge said with satisfaction: "Boss, the food here is still delicious. It's also too far away. Otherwise, I would come to your place to eat three meals a day."

Li You smiled and said: "Then every time you come here, eat a few more meals before going back."

Ye Shengge said: "I really think so. At least I won't go back today. Will there be another market in Xianzhen tomorrow?"

Li You nodded, "It's a gathering."

Ye Shengge said: "Then I will go to the Wenxian Town market tomorrow morning."

Li You said: "Okay! Small town markets like this are actually very interesting."

Ye Shengge said: "It is indeed."

After finishing speaking, Ye Shengge scanned the QR code to pay.

Including food money, the total is 185 yuan.

At this time.

"Congratulations to the host for selling your first serving of boiled cabbage.

Trigger a new main task: single-day turnover exceeds 4,000 yuan.

There is no limit to the task time.

Mission reward: one recipe and one lucky draw opportunity."

The main mission was triggered again, and Li You was pleasantly surprised.

The single-day turnover exceeded 4,000. Judging from the current situation, it is not easy.

However, if there is no time limit, then it doesn’t matter.

It will be completed one day, right?

Li You's mentality is always very good.

At this time, several cars drove into the parking lot.

About 20 people got off the bus.

It seems that they are all guests here.

Ye Shengge saw it and smiled slightly: "Boss, your business here seems to be much better than a few days ago!"

Li You said: "Just once in a while."

This group of people are indeed guests. And it’s not their first time here.

Li You has already recognized them. These are the guests who came last time with Jiang Caidong, Liang Heng, and Qu Feng.

I didn’t expect to come again today.

This is of course a good thing.

Li You walked out of the store to greet him.

A group of people approached.

I still wore a plaid shirt from last time, and I still wore a plaid shirt this time. I laughed and said: "Boss, we are here again."

Li You also smiled and said: "Very welcome."

At this time, Ye Shengge also walked out of the store. She planned to go to the canyon to play for a while.

As soon as he walked out, the eyes of all the customers outside the store flashed with extreme surprise.

Such a beautiful beauty!

This appearance and figure are simply invincible.

Ye Shengge said to Li You: "Boss, I'm going to play in the canyon for a while."

Li You nodded, "Okay. Pay attention to safety."

"Okay!"

After Ye Shengge left, the guests discovered a new dish on the "Today's Serving" plaque.

Some people are confused.

It’s just boiled cabbage, why is the price so high?

Some people were surprised.

It turns out that the boss actually has boiled cabbage here.

Needless to say, this is definitely authentic boiled cabbage.

168 yuan, this price is not expensive.

Of course, if you let them eat it, they will be reluctant to part with it.

However, this does not affect their surprise.

Because boiled cabbage is a famous dish for state banquets and a legendary classic Sichuan dish. The name itself is exciting.

Seeing that it is here. Even if you are reluctant to eat it, you will be surprised.

The plaid shirt was quite a surprise, and he said to those who were confused: "You don't understand boiled cabbage. If you do, you will think that the price is not expensive at all."

"Really? Then tell us, what's the point of this boiled cabbage?" Confused people all said this.

They are all curious.

The plaid shirt nodded and said: "Then let me tell you. As people from Sichuan Province, you should really understand this dish. Because it is not only a classic in Sichuan cuisine, but also a famous dish at the state banquet...



The plaid shirt reveals all kinds of boiled cabbage.

Li You nodded secretly. This plaid shirt really knows a lot about boiled cabbage.
To be continued...
Prev Index    Favorite NextPage