"Lao Zhu, this is too exaggerated. Jincheng Hotel is the most famous hotel in our Chengdu. The famous senior chef Chen Wen is in charge. Although ordinary people can't eat the Mapo Tofu made by Chen Wen himself. But with Chen Wen here,

The Mapo Tofu of Jincheng Hotel represents the ceiling of Mapo Tofu, right?"

"I have also heard that Mapo tofu is one of the dishes that Chen Wen, the chef of Jincheng Hotel, is good at. I really want to try the taste of Mapo tofu made by Chen Wen himself? It's a pity that for ordinary people like us,

Say, there is almost no chance."

"Lao Zhu, no matter how delicious the Mapo Tofu in the restaurant you mentioned is, it can't be better than the Mapo Tofu in Jincheng Hotel."

"..."

Hearing what his colleagues said, Zhu Xing smiled slightly and said slowly: "Well, let me tell you a story. Yu Hong, a senior chef in Zhejiang Province, do you know?"

"I know. I had a passenger who was a mid-level chef before. I chatted with him for a while about chefs and heard him mention Yu Hong. Yu Hong's reputation in the chef world cannot be ignored. In Hangcheng, Zhejiang Province,

Among ordinary people, Yu Hong's reputation is also very high. It is almost the same as Chen Wen's reputation among ordinary people in our Chengdu."

The rest of the colleagues nodded.

But, what does Lao Zhu mean when he suddenly mentioned Yu Hong, a senior chef from Zhejiang Province?

Colleagues are very confused.

Zhu Xing continued: "Old Liu is right. As a senior chef in Zhejiang Province, Yu Hong's best dish is of course Zhejiang cuisine. For example, Longjing Shrimp is one of Yu Hong's best dishes. However, there is still a little bit of old age.

Liu did not mention that Yu Hong is also very knowledgeable about our Sichuan cuisine, and is especially good at Mapo Tofu. Not long ago, Yu Hong arrived at our Jincheng Hotel in Chengdu and found Chen Wen. He expressed the hope that he could discuss Mapo Tofu with Chen Wen.

This dish is said to be a competition, but everyone knows the meaning. It is to challenge Chen Wen’s Mapo Tofu..."

Colleagues couldn't help but be slightly surprised when they heard what Zhu Xing said.

Is this really fake?

Does a Zhejiang chef dare to come to Sichuan Province to challenge Chen Wen to Mapo Tofu?

It doesn’t feel like it’s true, right?
Chapter completed!