"Exquisite kitchen knife!"

"Congratulations to the hotel for receiving a multifunctional exquisite kitchen knife."

It turns out to be a multifunctional kitchen knife.

This made Li You overjoyed.

The kitchen knife is undoubtedly a very important tool for a chef.

A chef needs to be equipped with multiple kitchen knives with different functions.

For example, mulberry knife.

This kind of knife is thin, long and narrow, usually black on the top and white on the bottom. It is suitable for cutting vegetables and meat, not chopping.

There are also civil and military swords.

This kind of knife has a thick blade and a large opening angle. It can cut, chop, slice, and scrape. It cannot chop.

Then there is the bone-cutting knife.

This kind of knife has a protruding belly, a large, thick blade, and a blunt edge. It is used to cut bones such as ribs and chicken thigh bones.

In addition, there are Jiujiang Bay knives specially designed for cutting large bones, sliced ​​knives used for slicing meat, barbecue knives used for cutting cooked food, sausages, etc.

These knives are must-have knives for chefs.

Li You is currently using an ordinary mulberry knife.

The other knives are not available for the time being, so there is no preparation.

He originally planned to wait until he needed it before buying it.

But now, there is no need to buy it anymore.

Because this exquisite kitchen knife combines all functions.

It can cut vegetables, meat, and chop bones.

It is a mulberry knife, a civil and military knife, a bone-cutting knife, a Jiujiang Bay knife, a sliced ​​knife, a roasting knife, a skin-beating knife, etc.

Having this kitchen knife in your hand is equivalent to having all functional kitchen knives in your hand.

Moreover, the quality and performance are extremely high, and it is very easy to use.

How could Li You not be surprised?
Chapter completed!