Soon, the Huoxiang crucian carp was also brought over.

One serving per person.

"Come on, let's all try the boss's Patchouli-flavored crucian carp." Zhao Yanglin greeted.

There was no need for Zhao Yanglin to greet them, the four of them from Wei Yang were already impatient.

With the spicy crayfish in front, they are already looking forward to the food here.

Try some fish meat.

After eating the fish, I was pleasantly surprised again.

This is the most delicious crucian carp they have ever eaten in their lives.

It’s not just the giant crucian carp.

All the crucian carp I have eaten before, including watercress crucian carp, braised crucian carp, steamed crucian carp with chopped pepper, etc., are not as good as the crucian carp in front of me.

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Not only is the fish delicious, the sauce is also very delicious.

This boss’s cooking skills are indeed quite high.

At this time, Wei Yang, the four of them, and of course the driver Xiao Dai, had completely believed what Zhao Yanglin had said.

I finally understood why Zhao Yanglin could never forget this remote shop.

This is indeed a magical store that once you visit, you will never forget it.

Perhaps, they will never forget this place from now on.

Wei Yang, the four of them, and the driver Xiao Dai were all filled with emotion.

At the same time, I am even more looking forward to the next four dishes of boiled cabbage, mapo tofu, twice-cooked pork with garlic sprouts, and fried shredded potatoes!

And these four dishes were served quickly one after another.

First, two portions of mapo tofu.

Seeing the Mapo Tofu, Zhao Yanglin, who was enjoying the Agastache carp, couldn't wait to say: "Here, the Mapo Tofu is here. Look at this Mapo Tofu. Just looking at it, does it feel better than what you have eaten before?"

All mapo tofu must be delicious?"

The faces of Wei Yang, the four of them, and the driver Xiao Dai all showed joy.

Because indeed, as Zhao Yanglin said, this Mapo Tofu looks more delicious than all the Mapo Tofu they have eaten before.

Including Mapo tofu made by a special chef.

Try it now.

Several people couldn't wait to pick up their spoons, scoop out a spoonful and start eating.

Numerous flavors such as numbing, spicy, fragrant, crispy, and hot explode in your mouth, making it indescribably delicious and enjoyable.

After taking a spoonful, Wei Yang said with unfinished meaning: "The eight-character motto of Mapo Tofu is vividly reflected. The standard of this Mapo Tofu is extremely high. Perhaps, it is the best Mapo Tofu in the country."

The other three people, as well as the driver Xiao Dai, all nodded.

They completely agreed with Wei Yang's statement.

After hearing this, Ye Shengge smiled and was obviously in a very happy mood.

And Zhao Yanglin wanted to laugh a few times.

Now these guys finally know where the best mapo tofu in the country is, right?

So what if it's remote? So what if it's in the wilderness? Countless people will come here.

It’s not over yet. Next, there are three more dishes: boiled cabbage, twice-cooked pork with garlic sprouts, and fried shredded potatoes.

If there weren't too many dishes, I would have wanted these guys to try Yangchun noodles and beef noodles again.

Let’s wait until this afternoon. After a few hours of rest, let them try Yangchun noodles and beef noodles.

The other customers in the store also heard what Wei Yang just said.

This made them all feel proud in their hearts.

Did you see that even a well-known director in the country said that the mapo tofu here is the best in the country?

Is it good or bad?

And here they ask Xianzhen. The boss also asks the people of Xianzhen whether they are good or not?

What is Yyourongyan?

This is what you are proud of!

Boss Li You will surely gradually become the pride of their entire Wenxian Town.

The more the guests thought about it, the more excited they became.

Wei Yang and others ate mapo tofu one spoonful after another.

The more I eat, the better it tastes and I can’t stop.

Taking another sip of wine in between is an indescribable enjoyment.

They had eaten all kinds of delicacies and drank all kinds of famous wines before, but they had never enjoyed it so much.

While I was enjoying it, two portions of twice-cooked pork with garlic sprouts were brought over.

Zhao Yanglin quickly said: "The twice-cooked pork with garlic sprouts is here. It is one of the most representative dishes in Sichuan cuisine, and is even said to be the best in Sichuan cuisine. You guys should try it quickly."

Wei Yang, the four of them, and the driver Xiao Dai all nodded, then picked up a piece of meat and put it into their mouths.

Fat but not greasy, full of flavor.

I have never tasted such refreshing and delicious twice-cooked pork.

This twice-cooked pork should be considered the most delicious twice-cooked pork in the country.

Several people were a little excited after eating.

And the two servings of fried shredded potatoes that were quickly served on the table made them even more emotional.

Even the very ordinary fried shredded potatoes can be so delicious. This boss's cooking skills are really amazing.

This cooking skill has undoubtedly surpassed that of a super chef.

At least that's what it looks like from the dishes on the table.

There is such a great chef in this small Wenxian town.

Not simple!

Next is the last dish, boiled cabbage.

Seven servings of boiled cabbage are served.

This is the dish that Zhao Yanglin most wants the four of Wei Yang to eat.

Therefore, Zhao Yanglin said with some excitement: "You always say that you have eaten the most authentic and delicious boiled cabbage. Now, I will let you see what is the truly most authentic and delicious boiled cabbage? Try it quickly.

”

At this time, the four people from Wei and Yang were looking at the boiling cabbage in front of them with fear.

The clarity of this soup stock is almost like real boiled water.

The fragrance that comes out is extremely strong.

It’s incredible!

Perhaps, this is indeed the most authentic and delicious boiled cabbage.

After being frightened for a while, the four people all picked up their spoons and took a spoonful of soup.

As soon as I took the soup into my mouth, I was instantly excited.

Even though they had eaten all kinds of delicacies, they were still excited at this time.

This soup is better than delicacies from the mountains and seas, and of course it is better than all the boiled cabbage I have eaten before.

This is indeed the most authentic and delicious boiled cabbage.

Try another piece of cabbage.

After eating a piece of cabbage, the four of them were extremely convinced that it was unmistakable. This was the most delicious boiled cabbage in the country.

Although this is too absolute to say, Wei Yang and the four of them believe that there should be no problem.

Who would have thought that the most delicious boiled cabbage in the country would be found in such a remote mountain shop?

It’s unbelievable, but it’s true.

From the most common home-cooked side dishes that many people can cook, to the high-end state banquet dishes that not many people can cook, this boss can make the taste extremely delicious, which is really amazing.

It is definitely worth driving for several hours for such a dish.

And, it’s so worth it!
To be continued...