“Finally something interesting!”

The Otengu, who originally only had some expectations for the poisonous puffer fish, showed a hint of interest. At this moment, he also understood why Yu Lao Gui had such great expectations for Zhao Youqian, an inconspicuous young chef.

Just this simple soup-making process already reflects his advanced cooking skills.

The steps are not complicated, but how to adjust the proportions and when is the best time to mix the two require hard work and experience.

What's more, Zhao Youqian's cooking spirit shines like a beacon, which is simply hard to ignore.

"Two different soups with the same ultimate flavor. It seems that the dishes on both sides are not to the final level!"

The voice of the Otengu seemed to foretell what was about to happen next. Hirano Jiro, who was still slicing carefully, noticed that Zhao Youqian's dishes were good, and he obviously speeded up his speed.

It's like a blooming peony placed on a plate. It's like a ruby-like flesh, and it's hard to move your eyes just by looking at it.

Ice cubes and liquid nitrogen are piled under the plate to maintain the temperature, so that the cut puffer meat will not lose its peak meat quality in a short period of time.

Then Hirano Jiro began to process the Shiroko and puffer fish livers that had been taken out separately.

The puffer fish liver was minced finely, added with yuzu vinegar, chopped green onion, chopped pomelo peel, and a small amount of freshly ground wasabi. It was served on a small red plate. This is both a side dish and a cut one. Fugu meat dipping dish.

The white seeds need special treatment. First, they are boiled in the simmering fish soup for a while. When the white seeds are just cooked, take them out immediately and grill them with a spray gun while they are hot. , the high-temperature flame burned through the fair Baizi, and soon a layer of light burnt brown was added, which also gave the Baizi an extra aroma of flame.

At this time, sprinkle some sea salt and mix with yellow mustard sauce and put it on a small white plate. Place the pre-pickled red ginger slices on the side, and the appetizer is complete.

Seeing that Hirano Jiro seemed to only have to wait for the fish soup to be finished and all the dishes to be finished, Hyakukizhong, who had been a little worried, couldn't help but turn his eyes to Zhao Youqian.

They hoped that their Lord of One Hundred Ghosts could move faster, but they actually saw a surprising scene!

Zhao Youqian was resting in front of his desk with his eyes closed!

...

"What is he doing?"

Someone from the dark cook side made a questioning sound.

This is also what those viewers from the extraordinary world want to ask. It is strange enough to suddenly close your eyes and rest in the middle of cooking.

Unexpectedly, Husband Yu touched his chin as if he had expected it.

I remembered the time when I saw Zhao Youqian break through the shackles of his body.

"This feeling... I am really looking forward to it!"

...

Zhao Youqian, who had already decided on the recipe, was naturally not really closing his eyes to meditate, but was recalling the time when he saw the Heavenly Master on Longhu Mountain performing sacrifices.

This would be a great addition to his subsequent cooking, and he only discovered this accidentally.

Especially after cooking like this, my attraction to extraordinary beings has increased by more than one level.

According to the opinions of some of the Hundred Ghosts who have tasted it, it seems that because of this, the purifying breath is more abundant, and purity is a good thing that any extraordinary being can desire.

As if he had entered a state of concentration, Zhao Youqian's breathing gradually connected with the fluctuations in the surrounding air.

At first, the surrounding extraordinary beings didn't notice anything, but as Zhao Youqian's breathing became more and more gentle, the fluctuations caused became more and more obvious, and even they couldn't help showing a look of surprise.

"What exactly is he going to do?"

Some aliens couldn't help but exclaimed, revealing a head that looked like an ordinary person, but had horns on the forehead.

Just when the extraordinary beings began to whisper, Zhao Youqian's ears moved. It turned out that the pot of stone water boiling behind him had gradually become transparent.

A dark cook smelled the smell coming from the air.

He couldn't help but utter doubtful words.

"Is this alkaline water?"

Then someone saw that Zhao Youqian suddenly started to move. He mixed high-gluten flour with a certain proportion of medium-gluten flour without using any other water. After letting the pot of stone water cool down, he slowly kneaded the dough with the water.

When the whole chopping board was covered with pieces of dough, Zhao Youqian cracked two more duck eggs in and then kneaded them desperately.

However, Zhao Youqian's kneading was not the usual kind of hard work with his arms. He seemed to be activating the movements of his whole body. Sometimes he would take the dough in his hands and knead it slightly, as if he was swinging some kind of sacrificial utensil.

It also made Husband Yu look more and more surprised.

It is incredible to be able to restore the ritual. It seems that Zhao Youqian has started to take steps on this road again. Many things are beyond the scope of simple ordinary rituals.

Start to include something more profound.

It's just that Zhao Youqian seems to have just learned or restored it. There are still obvious differences in some places, but it is enough to surprise Husband Yu.

Not knowing what Husband Yu was thinking, Zhao You kneaded the entire dough with his hands and kneaded it into a rather hard shape, but the elasticity of the noodles was still far from what he expected.

However, he understood this step. Kneading alone was not enough. A long rolling pin was taken out. Although this was not the time to use the fermented Erniang rolling pin, it did not mean that he did not have other rolling pins.

Seeing the appearance of the rolling pin, Husband Yu's expression was also shocked.

'Could it be that Yugan boy has already mastered that?'

You must know that the Jie family in Yaozhou is most famous for its dim sum, and their family’s dough kneading techniques incorporate all the skills of the pastry Wang Bai family, especially the amazing use of the rolling pin!

Just when Mr. Yu was still doubting, Zhao Youqian's hand had already started to move, and the rather dry and hard dough was picked up by the rolling pin and flew into the air. With the rolling pin as the center of the circle, circles were drawn one after another. out.

A small circle is inside a big circle, and the big circle is returned to the small circle. Zhao Youqian seems to be making circles continuously, but such rapid rotation makes the dry and hard dough become elongated and full of softness as if it has gone through countless kneadings. , also full of amazing flexibility.

During the continuous rotation, it was like a white dragon with a slight yellow color appearing in the cherry blossom forest.

Not only the Hundred Ghosts and the Dark Cookers exclaimed in exclamation, but most of the extraordinary beings had not seen many such scenes.

Only Hirano Jiro, who had been waiting for the last soup to be finished, looked at this scene with a horrified expression. Looking at the longer and longer, continuously stretched, elastic dough, he exclaimed!

"Bai Luo snake turns the chain!"
Chapter completed!