Yuan Wense told Jiu Fujin that he was very worried about writing such a book.

It's a long story, but the most important thing is that she...is considered illiterate in this era.

She would not write such a long article in classical Chinese.

Jiu Fujin understood what was going on as soon as he heard it. He was secretly happy for Yuan Wense. He finally found a good man. As for writing articles, it was not worth mentioning, so Jiu Fujin decided to help Yuan Wense.

Write.

The original writer thought, why not write it together, so that the credit goes to both people.

Why does she want so much credit?

Little Fugua is nine years old. She will get married in five years. When Little Fugua got married, she was pregnant with Xiaoqi and left after giving birth. Even the head and tail were only six or seven years old. She wants these good things.

What's the use of reputation?

But Jiu Fujin is still alive, and it would definitely be better if she has a little halo around her.

Jiu Fujin has never liked being famous. This time, he thought about it and agreed.

She was so happy that she could have her name printed on the same book as the original Wense, and it would definitely be passed down. Even hundreds of years later, someone would read this book. This sweet feeling was like poison.

, let her know that it is not suitable, but she is not willing to give up at all.

The two sisters-in-law worked together and produced the first comprehensive collection of chicken raising in the Qing Dynasty.

Although the two sisters-in-law were the first and second chicken heads in the Qing Dynasty, don't think that this reputation is not good. At this time, women in special professions were not called chickens, so now, this reputation is really admirable.

If the two sisters-in-law have published any other professional books, it will definitely not be easily recognized by mainstream society, but raising chickens...

This sounds like something a woman would do.

Moreover, raising chickens can increase the output by more than a thousand times that of current chicken raising techniques, which is particularly relevant to people's livelihood.

What is particularly important is that Jiu Fujin and Yuan Wense have been raising chickens for four or five years. Their chicken farm has long been famous. This is a fact and everyone knows it.

Especially in recent years, during the Chinese New Year, it can almost be said that any family in Beijing who wants to sell large quantities of chicken and salted eggs is from their farm.

Jiufujin even opened 100 or 200 restaurants and couldn't consume all these chickens. There was also a large amount of air-dried chickens during the Chinese New Year. Such output was clearly displayed. Obviously, what Yuan Wense said in the book was true and not exaggerated in the slightest.

This is particularly harmful in this regard.

Others want to follow the trend of raising chickens, but the biggest fear of raising chickens is not feeding, but chicken plague.

In fact, Yuan Wenser thinks that he has not done enough to prevent chicken diseases. Zhuangzi has also experienced several small-scale chicken plagues in the past few years. When chickens get sick, they usually do not bury them on the spot, but take advantage of them.

They were killed when they were dead, thoroughly salted and air-dried. Fortunately, there was no avian influenza in this era, and I had never heard of chicken plague spreading to human plague.

But when it came to Yuan Wense, it was required that all chickens in the sick chicken room, regardless of size, be killed and burnt in unison. The chicken coops should be cleaned and sprayed with lime water. People who were in contact with the sick chickens should not go to the good chicken coops to escape.

Although this involves losses, it is the most effective method.

It will also make chicken farmers more careful, because no matter who feeds the sick chickens or where the feed comes from, there are strict written fingerprints, and the responsibility can be traced from the manager to the individual.
Chapter completed!