"Hehe, this is kept confidential for the time being. I will tell you when I get home!" Zhou Chong said excitedly. He didn't expect that he would just walk around the street and have such an adventure, which not only exposes a scam.

And I also harvested a batch of dried sea sausages. Although sea sausages of this era are not valuable, they have another wonderful use. If they are operated properly, it is impossible for the Chamber of Commerce to have another way of wealth in the future.

In addition to Haiyan, the smart liar Yu Er was temporarily detained by Zhou Chong. He didn't want to use lynching or something, but he felt that this person was meticulous and good at grasping people's hearts. Although he didn't use the right way,

But he is also a talent. It would be a pity if such a person threw him into prison to eat, so he felt that it would be better to send this person to Shuangyu Port to maintain him first. Maybe he would use him in the future.

place.

After dealing with Yu Er's incident, Zhou Chong accompanied Jin Xuan and Ling Yun to the street to find a shop with the best quality sea cucumbers, bought a lot of sea cucumbers to be used as gifts, and then had a meal outside.

After lunch, I went to buy some things in the afternoon. Zhou Zhong was always thinking about the sea sausages that were sent home, so after buying the things, he rushed back to his residence without any haste, and then took some sea sausages to deliver himself.

I went to the house to tinker for a long time before I came out.

It was almost time for supper, and Jinxuan and Lingyun did not forget to bring gifts to Cheer and others when they were shopping, so now the five girls are all gathered in the living room, facing some of Weihaiwei's specialties, the entire living room

They were chattering and laughing.

Zhou Chong hummed a little song and came out of the room. When he saw Jin Xuan and the others were there, he immediately patted his hands to attract their attention. Then he smiled happily and said, "Tell everyone a good news. I will go tonight

I will ask Aunt Luo to prepare a very special dinner. Everyone will come and taste it, which will definitely give you a feast!"

Hearing Zhou Chong's words, Qianla jumped up happily. When she was on the boat some time ago, although the food was well done, her appetite was scattered as early as Shuangyu Port, and she had been looking forward to it.

There was a big meal to satisfy her cravings, so she was most excited about Zhou Chong's words.

When Jianer heard this, she asked curiously: "Brother. What is the special dinner you mentioned? Is it a meal made with local Weihai specialties?"

"Hehe, you only guessed half of the time, and this is not something you can tell me clearly in just one or two sentences. You guys wait here first, I'll tell Aunt Luo how to cook!" Zhou Chong finished excitedly.

Afterwards, he turned around and left the living room, but at this time Jinxuan and Ling Yun looked at each other. They all thought of the fake sea cucumbers that Zhou Chong brought back before, which was the kind of thing called sea cucumbers. He wouldn't be

Want to use that thing to cook?

Zhou Chong ran to the kitchen in the yard excitedly. The meals for him, Jin Xuan and others were prepared by Aunt Luo. First of all, Aunt Luo is an old man from the Zhou family, and Zhou Chong trusted her very much.

Secondly, Aunt Luo’s cooking skills are also very exquisite, and the home-cooked dishes he cooks are very suitable for Zhou Chong and others.

As soon as Zhou Chong arrived at the kitchen, Aunt Luo, who was commanding several maids to wash vegetables, immediately saw him. He hurriedly wiped his hands and blocked Zhou Chong at the kitchen door and said, "Young Master, why are you here in the kitchen again? Aunt Wang is

I have told you that you must not be allowed to enter the kitchen again in the future, so you should go back quickly, and I will make the meal soon!"

Aunt Luo was a little helpless when she said these words. She had lived in the Zhou family for more than ten years and had been responsible for taking care of Zhou Chong and his food, but she had never seen Zhou Chong enter the kitchen. However, since the Zhou family fell temporarily for a while last time.

When she came back, she found that Zhou Chong, a scholar, actually made good dishes. He often went to the kitchen to cook for his wife and lady once or twice, which made Aunt Luo very embarrassed because she watched

Come on, the kitchen is definitely not a place for people with the status of Zhou Chong to enter, otherwise it would be a joke if it is spread. This is surprisingly consistent with Aunt Wang's point of view.

Zhou Chong smiled at Aunt Luo’s complaint and said, “Aunt Luo, don’t worry, I’m not here to cook this time, it’s just that I just found something that is very suitable for cooking, so I’m giving it to you

Come here!"

Zhou Chong said that, taking out a big fist bag from his arms and handing it to Aunt Luo, and then told her the effect and usage of this thing. At the beginning, Aunt Luo was a little skeptical, but Zhou Chong asked her to stir-fry the dish casually.

Try it first, but Aunt Luo was shocked after tasting the dishes she cooked. She now attached more importance to what Zhou Chong gave her, put it carefully in a clean porcelain bottle, and she personally

Take charge.

Seeing that Aunt Luo had mastered the usage of things, Zhou Chong left the kitchen with confidence. However, when he left, he specifically told Aunt Luo to cook a few more dishes. There was also a special order, Aunt Luo also

I wrote down all one by one.

Zhou Chong returned to the living room and joked with Jin Xuan and the others for a while. Soon, the food on Aunt Luo was ready and all of them were already placed in the restaurant. Zhou Chong and others left the living room together, but Jin Xuan and the others

When I saw the dinner prepared on the restaurant table, I was stunned because today's supper was really strange. There were several dishes on the table, which were repeated two plates. If it was placed in an ordinary family, it would be nothing, but the big ones

There are rules for wealthy families to make each dish different for each meal. If the same two dishes are placed, the host will feel that the chef is perfunctory.

However, Zhou Chong turned a blind eye to today's dishes. He sat in the main seat, and then greeted Jin Xuan and the others, "Jin Xuan, come and try today's dinner quickly, you will definitely not expect it.

Surprise!”

"Brother, you're not mistaken, aren't these dishes just some ordinary dishes? And you can see these dishes of steamed carp and have prepared two dishes repeatedly. Is Aunt Luo sick today? Otherwise,

How could her experience make such a simple mistake?" Jianer asked all the questions in her heart in one breath. If she hadn't smelled the smell of these dishes, it was indeed from Aunt Luo, then she would probably think that

This is a dish made by someone else.

Jian'er also asked Jin Xuan and the others about the questions, so after hearing this, they all looked at Zhou Chong one by one, hoping that he could solve the doubts in his heart, but Zhou Chong did not explain immediately.

He smiled and pointed to the two dishes on the table: "Braier, you like to eat steamed carp the most. I specially asked Aunt Luo to make two. Now you can try these two fish, what's the difference?"

Hearing Zhou Chong's words, although Cheyeon was still confused, he still picked up the chopsticks and picked up a piece of fish on the left, and put it in his mouth to taste it. Jin Xuan and others were also looking at her, but after a while

, Jianer said with a puzzled look: "This fish should be Aunt Luo's specialty, and the taste is no different from usual!"

As Jianer said that, he picked up a piece of fish from the fish on his right and then put it gently in his mouth. At the beginning, there was nothing, but soon he saw Jianer's face rejoicing and said in surprise: "Strange,

This fish should have been made by Aunt Luo, but why do I feel that this fish seems to be more delicious than the fish next to me?"

When they heard Jianer's words, Jinxuan and the others looked at each other in surprise, and then picked up chopsticks and tasted the two fish. As a result, they quickly discovered that the steamed carp on the right was indeed better than the one on the left.

I ate some, but I can’t tell where the specific taste is. After all, they are not professional gourmets and their taste is not that sensitive.

After this discovery, Jin Xuan and the others tasted several repeated dishes on the table, and found that they were the same dishes as steamed carp, but the one on the right was more delicious. I also didn't know if it was.

It’s not an illusion. They think that other dishes are much more delicious than before. Even Jinxuan, who has no appetite, feels that today’s food is very delicious, and she can’t help but taste all the dishes on the table.

"Brother, what's going on? Why does the dishes today seem to be much more delicious than usual, and you also put some repetitive dishes for comparison. Could it be that you added something to the dishes?" Jianer also guessed at this time.

With Zhou Chong's intention of making this arrangement, he asked anxiously.

"Yes, my husband, what did you add to the dish? I also feel that today's dish is particularly delicious. Go and serve me a bowl of porridge, I have to make up for it!" Jin Xuan said happily at this time. She felt that she

My appetite was also opened up by these delicacies. After gaining an appetite, my whole body felt energetic.

Hearing that the lady took the initiative to drink porridge, Huamei agreed happily and quickly served a bowl for Jinxuan, Zhou Chong and others. Zhou Chong smiled and said, "Craft and Jinxuan, guess what you think.

It's good. This dish does add some local Weihai specialties. This specialties are an animal in the sea. Dry them and grind them into powder. Sprinkle some when cooking, and the food will be extra fresh immediately.

, This is much more flavorful than chicken soup. You just thought the food was very delicious. In fact, it was because today's meal was added with this powder, and I have given this powder a name, it is called 'MSG'!"

"MSG?" When Qianer and Bai Mengwan and Qianla heard Zhou Chong's explanation, they felt a sudden realization. At the same time, they also felt a little emotional. There are really all kinds of strange things in this world. Who would have thought that there was actually more fresh food in the world.

Tasteful animals.

In contrast, Jinxuan and Xie Lingyun knew more. They immediately thought of the sea sausages brought back by Zhou Chong before. Among them, Jinxuan was nothing, but she felt that her husband knew a lot, but Xie Lingyun was excited.
Chapter completed!