The conditions are limited, but they do not prevent Nan Song from showing his talents.

She was thinking of cooking some special dishes, but luckily there were pots and pans available and the stove was sufficient.

With Yu Jinwen's help, he processed the ingredients as quickly as possible, turned on the stove, and Nan Song officially started working. The kitchen was in full swing.

Aunt Lu was not worried at first, after all, not many young people could cook nowadays, but she was shocked when she saw Nan Song's posture.

Not only do you know how to cook it, you also need to be at the level of a chef.

I bought pig head meat at the market. Yu Jinwen cut it and handed the plate to Nan Song. Nan Song put it in the pot, poured in soy sauce, salt, rock sugar, etc., and cooked it until it became a famous traditional Huaiyang dish.

A whole pig's head is grilled, and on another stove, a braised lion's head is fried, all full of vegetables.

The aroma soon wafted out from the kitchen. The neighbor smelled the smell and went up to the roof of the bungalow and stuck his neck out and asked:

"Third Aunt, what are you cooking at home that tastes delicious? It's so delicious!"

The aunt was sitting in the yard handling the chickens. She raised her head and said with a smile, "We don't know. We are waiting to eat them. They are so delicious~"

"Ajin, help me look at the pot."

Yu Jinwen: "Okay."

Nan Song washed her hands, walked to the chopping board, and started to cut the tofu. She picked up the cleaned kitchen knife and cut the tofu into shreds without any pause. The aunt brought the prepared chicken in and saw this scene.

They were all shocked, "Is this tofu? It can be cut like this?"

"Auntie, I'm going to make Wensi tofu today. I have to cut the tofu into pieces so thin that a needle can pass through them."

The aunt has lived for half her life, and this is the first time she has seen such a practice, "What is Wensi Tofu?"

Nan Song said while cutting, "There is an allusion to this dish. It is said that when Emperor Qianlong came to the country, a monk named Wensi cooked it for him. When Emperor Qianlong ate it, he was astonished and was so happy that he gave it to him.

I got the name 'Wensi Tofu'. This dish requires knife skills, as it has to be cut into thin strips."

She cut the prepared egg skin and green vegetables into thin strips, so thin that a needle could pass through them.

"That's amazing." The aunt beside her exclaimed, "Xiao Yu, you are so lucky to have such a beautiful and capable wife."

Yu Jinwen looked at Nan Song with a smile in his eyes, "Yes, I have been blessed for several lifetimes."

Nan Song turned around and scolded him, "As long as you know."

"Be careful with the knife, don't cut your hand." Yu Jinwen's expression changed when he saw that Nan Song kept holding the knife in his hand and turned to talk to her.

After working for a long time, when it was time for lunch, the two elders of the Lu family were shocked when they saw the dazzling array of dishes on the dining table, which were all delicious and delicious.

"This... is a dish you can only see on TV. It looks like a state banquet." The uncle was stunned and didn't even want to put down his chopsticks.

Yu Jinwen really couldn't help showing off. He thought that even the chef at the state banquet would have to call my wife "Uncle Master".

I was afraid of scaring the two elders, so I held back.

Nan Song introduced them one by one, "Braised lion head, Wensi tofu, braised whole pig head, boiled dried shreds, and vinegar-braised mandarin fish. They are all classic Huaiyang dishes and my specialty. If I could have

Salted duck is more complete. Try it and see if you like it?"

The uncle and aunt nodded repeatedly, picked up the chopsticks and started eating. As soon as they took the bite, their eyes changed and they said it was delicious.

They couldn't say anything about it, but they felt that every dish tasted indescribably fragrant, fresh and delicious.

I have never eaten such delicious food in my entire life.
Chapter completed!