Chapter 229 Sandian Baozi

Author: Round head and round belly

Chapter 229 Sandian Baozi

Yangzhou has a wide variety of morning tea, but the most popular ones in Yangzhou are buns, dry noodles and waist-flavored soup.

The most common one is the traditional Sanding bun.

The so-called Sand Bun is a bun made of diced chicken, diced meat, and diced bamboo shoots as fillings. It is also called Sanfresh Bun. It is basically available in every tea shop in Yangzhou.

Some shops also add some sea cucumbers and shrimps to make five-diced buns.

There are five-ding buns in the garden teahouse, but Li Yi didn’t order them, so he still prefers to eat traditional three-ding buns.

The bun that had just been released was still a little hot, so Li Yi put it in a bowl and looked at the appearance.

Seeing him staring at the buns, Liu Yifei thought he was hot, so she mixed the dry noodles well and signaled to him: "The buns are too hot, why don't you eat some noodles first?"

"Need not."

Li Yi shook his head and smiled, "I'm just looking at its shape. This bun master is still very solid in his skills."

"How did you see it?"

Liu Yifei was a little curious.

Li Yi picked up the chopsticks, pointed at the bun and said, "There are three requirements for the appearance of Yangzhou buns, water chestnut drum, pleated skirt, and crucian carp mouth. Look at the place where the buns are closed, is it like the mouth of crucian carp?"

Liu Yifei looked at the bun in the bowl and smiled: "It's true, it seems like it's an open fish mouth."

"This is the way to close the Sanding bun, but other buns have different ways to close the buns, such as incense burner feet, a line of sky, eyes, dome, etc., and there are also different schools here, and I can't explain it clearly in one sentence or two sentences."

After picking up the bun, Li Yi let the bun's smooth and round belly reveal, and smiled and said, "The water chestnut drum means that the belly of this bun is white and round, but it cannot penetrate oil. It looks like fresh water chestnuts, so it is considered qualified.

As for pleated skirts, they refer to the pleats of buns. Generally, large buns must have at least 32 pleats and small buns must have at least 18 pleats."

When Liu Yifei heard this, she also picked up a bun, counted it carefully, and was surprised to find: "It really has 18 folds, no more or less!"

"So, some restaurants produce products that don't have to eat, and you will know whether the level is right or not."

Li Yi smiled and picked up the bun and took a bite on the side.

The thin bun skin was broken as soon as it bite, and the filling inside immediately poured into the mouth.

Li Yi tasted it carefully and nodded, "The meat is mellow, the chicken is fresh and refreshing, the bamboo shoots are crisp and tender, and the filling is well made."

Liu Yifei was a little greedy when he said that, and couldn't wait to take a bite, but the stuffing stuffing in the mouth almost burned her.

Fortunately, she followed Li Yi to help and had some experience, so she let go in time.

Then, she blew the gap she bit out, letting the heat in the bun dissipate, and then couldn't wait to take a bite.

The soft bun skin and the fresh and fragrant filling immediately made her eyes lit up: "This bun is so delicious!"

But Zhao Jinmai, who was eating noodles on the side, smiled and asked, "Brother Yi said the recipe is good, isn't it good enough?"

"It's not bad, it may be a personal taste problem!"

Li Yi smiled and said, "The filling in this store should be made of old recipes. The ratio of diced chicken, diced meat and diced bamboo shoots is still 1:2:1, which means diced meat accounts for half.

The chicken in the filling is good, very fat and tender, it should be the hens from the next year, and the bamboo shoots are also fresh.

However, it is best to use pork ribs for diced buns with moderate fat.

But the meat I used today may be a little fatter and fragrant enough, but the aftertaste is a little bit greasy."

Hearing Li Yi's words, Zhao Jinmai curiously picked up a bun, took a bite, then smiled and said, "I think it's quite delicious. The buns just have a little oily, otherwise they won't taste good."

“So I said it’s a personal taste issue.”

Li Yi smiled and took a sip of white porridge and scraped the oil.

Upon hearing this, Zhao Jinmai stuffed all the half-bitten buns into his mouth, and chewed them while curiously asking: "Brother Yi, if you eat, will you subconsciously compare the knowledge you have mastered every time you eat? Can you still enjoy delicious food?"

Li Yi was slightly stunned and then smiled and said, "It's okay, but it's more difficult because the threshold is too high.

Just like a person who likes to watch movies, at the beginning, you may be able to watch some simple sand sculpture movies with relish.

After watching more and I couldn't watch the movies of the sculptural movies anymore, I would start looking for some movies with smooth logic and IQ online.

I have read it a lot, but the logic is smooth and the IQ is online, so I can no longer satisfy him.

So he would start looking for some high-quality classic movies to watch, which would shock him again.

But as many high-quality movies are watched, even fewer movies can be seen.

If he occasionally finds a top-notch masterpiece, he will be happy for several days.”

Zhao Jinmai is an actor, and he has a deep impression of this: "It's true. After watching the movie, you will really feel that good movies are too rare. Every time you see one, you will feel like you win the prize."

Li Yi smiled and nodded: "I am like this now. I rarely encounter dishes that amaze me, but if I can really eat them, I will definitely be happy for several days."

At this time, Liu Yifei, who was standing by, smiled and said, "So you should be able to understand how happy we are every time we eat the dishes you cook, right?

Our threshold is not as high as you, and every dish you make is the best movie for us.”

When Li Yi heard this, he was slightly stunned and immediately smiled: "If you know how to talk, just say more."

"Ha ha!"

Zhao Jinmai was amused and said with a smile: "Although there is a suspicion of flattery, I agree that it is really the happiest time I have ever entered the industry.

I always feel like I’m going to make money for other jobs, but I feel like I’m here to play this show and eat delicious food, which is very happy!”

Liu Yifei also sighed softly: "I would have done more seasons."

When Zhao Jinmai heard her say this, he remembered that this season's program only cost 15 to 20 episodes.

In other words, in a dozen episodes, the show will end, and everyone will be disbanded by then.

Thinking of this, Zhao Jinmai suddenly lost his appetite for eating. He turned to look at the director of the program team and begged: "Sister Tian, ​​let's shoot more episodes? I haven't eaten enough of Brother Yi's meals yet!"

Behind the camera, Wang Tian smiled without saying a word.

Why doesn't she want to?

However, the program team's funds are limited, and the contract with the Forbidden City has been signed, and it has only been signed for three months. It is impossible to extend it again.

So she smiled and said, "It's still early, why are you anxious? Besides, we still have the next season!"

Zhao Jinmai was not feeling better when she heard this, because her agency only helped her sign a contract for one season, and she might not renew the contract next season!

Seeing her depressed, Li Yi smiled and said, "What? After recording the show, we can't meet."

Liu Yifei smiled and suggested: "How about you open a store! We will definitely support you."

"yes!"

Zhao Jinmai was awakened and said happily: "If you open a restaurant, I will go to your store to support you every day! When you go out to film, I will order your takeaway!"

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Chapter completed!