Chapter 20 Pure Meat “Beef” Noodles

Author: round head and round belly

Chapter 20 Pure Meat “Beef” Noodles

The light yellow transparent sugar palace lantern holder is as crystal clear as crystal, shining brightly under the candlelight.

The surrounding beef slices are slightly translucent and slightly roasted by the light of the candle, exuding the unique aroma of beef.

In the live broadcast room, the audience was shocked by this palace lantern.

Barrage flying!

"This is real Dengying beef!"

"Damn it! This is really a lamp made of beef!"

"Awesome! Isn't this a work of art?"

"The anchor made the beef too delicate, right? Who would be willing to eat it?"

The young woman heard Guoguo's exclamation and walked to the food stall.

She was also shocked when she looked at the beautifully shaped lantern beef.

Food presentation is normal. Many high-end hotel chefs will also use ingredients to create various shapes to help guests increase visual pleasure and increase appetite.

But this boss is just a food stall owner!

Could it be that he worked as a chef in a big hotel?

After thinking for a moment, the young woman denied her guess.

Even senior chefs in five-star hotels may not have such good skills.

For a time, she was a little more looking forward to this 20,000-yuan [One of the Best Beef Noodles in the World].

"Guoguo, don't disturb other people's work, let's go back and wait."

The young woman took Guoguo back to the dining table and sat down.

"How about it? Is that okay?"

Mr. Huang asked her with a smile.

"not bad."

The young woman nodded: "This boss is very good at knife skills."

In fact, when she learned that Mr. Huang was taking his daughter to eat at a roadside stall, she was firmly opposed to it at first.

She thought the food at the roadside stall was not very hygienic and did not want her daughter to eat it, so she asked the nanny to make a bowl of fried rice.

But Guoguo didn't want to eat, so she insisted on eating at Li Yi's God of Cooking stall.

In desperation, she followed him over, intending to take a look at the environment of this roadside stall.

If the environment is too bad and unhygienic, she will definitely not agree to Guoguo eating here.

But after arriving, she felt a lot more relieved.

Because Li Yi's food stall was kept very clean, and all the pots and pans were washed.

After her worries dissipated, she couldn't help but feel a little more curious.

The nanny at home was hired by her at a high salary, and her skills were as good as those of hotel chefs.

Ke Guoguo usually doesn't eat much when eating. She only eats a little every time and feels full.

It's not that the nanny's cooking doesn't suit her taste, it's just that Guoguo doesn't like eating.

Guoguo's appetite has not been very good since she was a child, and she can't eat too much of delicious food.

In order to ensure Guoguo's food, she had to change more than a dozen nannies.

But Guoguo's appetite became less and less, and sometimes she couldn't eat much in a day.

She took Guoguo to the hospital for a check-up. Western medicine said it was anorexia, while Chinese medicine said it was a weak spleen and stomach.

She also gave Guoguo a lot of various nutritional supplements, health medicines, and traditional Chinese medicine decoctions, but the situation never improved.

But when she got home yesterday, she learned that Guoguo had eaten a big bowl of fried rice at a food stall outside.

The nanny also made fried rice for Guoguo, but she didn't like to eat it.

What’s so magical about the fried rice made by this food stall owner? What makes Guo Guo love eating it so much?

So, she followed him in person, wanting to see who this food stall owner was.

After seeing the [Dengying Beef] made by Li Yi, she had already roughly judged Li Yi's cooking skills.

Just talking about this [Dengying Beef], whether it is creativity, shape, plate design, or aesthetics, it has surpassed 99% of domestic chefs.

This also made her look forward to the beef noodles she was going to eat next.

Is beef noodles really worth 20,000 yuan for a portion?

Just as she was thinking, a strong aroma of beef spread out.

She looked around in confusion, only to find that Li Yi had opened the lid of a soup bucket, and the aroma of beef wafted out from the soup bucket.

Smelling this fragrance, Mr. Huang subconsciously licked his lips.

Yesterday, when Li Yi's Buddha Jumping Over the Wall altar was opened, a rich and fresh fragrance also burst out from it.

But today’s bucket of soup is filled with the unique aroma of beef, and it’s quite pure.

Although it is strong, the aroma is very attractive and not cloying at all.

Li Yi took out a large spoon, scooped out two large spoons of beef soup from the soup bucket, put it in the pot, and started cooking.

Then, he took out a wooden tray from the cabinet below.

There was a long flesh-red piece on the tray, wrapped with a layer of translucent glutinous rice paper on top and bottom.

The long slice is very thin, ruddy in color, and tough in the hand. It looks like a huge fruit peel, or a very thin layer of jelly.

This is the beef paste that Li Yi smashed out little by little with a steel rod. All the fascia was picked out, leaving pure beef paste.

After smashing the beef into minced meat, Li Yi added bit by bit broth made from beef bones and cowhide into the minced meat, gradually turning the minced beef into a semi-viscous gel.

Then, he poured the beef paste onto a piece of glutinous rice paper, placed a piece of glutinous rice paper on top, and rolled it out little by little with a rolling pin into a thin sheet less than 1 mm thick.

After that, he put the thin slices of beef mince in the refrigerator to chill.

In just half an hour, the thin slices of beef mince will become tough and become a perfect "beef noodle".

Li Yi took out a square kitchen knife that was almost as big as a laptop computer from the knife box. He cut off all sides of the "beef noodle" and cut it into a rectangle.

Then, he took the knife, pushed forward and pulled back along the right side of the "beef noodle", and started to cut it in an orderly manner.

The "beef noodles" also turned into slender strips under his knife, which was the "beef noodles" that Li Yi needed.

There is no flour in this kind of "beef noodles". It is a real "beef" noodle made purely from beef and beef stock.

Cut the "beef noodles" and bring the broth in the pot to a boil.

Li Yi picked up the "beef noodles" and shook it into the pot.

The "beef noodles" are put into the pot one by one, and they soften quickly, as if they have really become soft "noodles".

After cooking for about ten seconds, Li Yi turned off the heat.

Taking out three Wanshou Wujiang bowls, large, medium and small, he divided the pot of "beef noodles" into three portions with a frying spoon.

Guoguo couldn't wait any longer. She ran forward quickly, stretched her neck and smelled it, and happily praised: "It smells so good! It tastes delicious as soon as you smell it."

Mr. Huang also followed with the young woman.

Looking at the clear soup and meat-red noodles in the bowl, the young woman couldn't help but ask: "Is this what you call [The Best Beef Noodles in the World]?"

"That's right."

Li Yi opened the lid of the steamer on the side and found a few mediocre eggs inside.

He put three eggs in a small bowl and placed them in front of Mr. Huang: "One for each person."

"this……"

The young woman looked at the eggs without even peeling the shell and couldn't help but muttered: "Can this be delicious?"
Chapter completed!