Chapter 144 [Clean Soup Tofu]

Author: Round head and round belly

Chapter 144 [Clean Soup Tofu]

Covering some chopped green onions on the soup dish, Li Yi lifted the lid in the casserole next to him, looked at the tofu inside, and turned around and said, "It's time to eat."

Everyone had been waiting for his words for a long time, and immediately surrounded him after hearing this.

"I'll take this."

Wu Lei volunteered, picked up the heaviest casserole, and walked towards the front hall.

The other few people also brought a dish and came out one after another.

Soon, a table of dishes filled the large round table against the wall of the front hall.

The cameraman came near and took a close-up photo of the food on the table.

“This dish looks really light.”

Wang Gang pointed to the dishes on the table and smiled and said, "Look at the little pickled vegetables, small melon seeds, white water tofu soup, white water noodles, cabbage soup, and fried bean sprouts. Is it too vegetarian?"

"Look at Su, but smells fragrant!"

Zhang Guoli held his own cake and smiled and said, "I don't have that high demand. I'm very satisfied with just this cake."

"Teacher Zhang, try this."

Huang Xiaoming pointed to the [clear soup tofu] in the casserole and recommended to him: "This tofu soup may not look anything, but it is really delicious and has surprises."

"Are there any surprises?"

Zhang Tielin, who was standing beside him, became interested: "Then I want to try it."

As he said that, he got up and picked up the spoon, put a piece of tofu from the casserole, and put it into a bowl.

"Why don't you cut this tofu? It's so big? Can it taste like this?"

He looked at the tofu cubes that were eight centimeters in the bowl and couldn't help but complain.

But the fresh fragrance wafted out of the bowl blocked his subsequent words.

"This soup is so fragrant!"

He lowered his head and sniffed it carefully, a little confused: "This soup looks so clear and savory, why does it smell so fragrant?"

As he said that, he scooped up a spoonful and tasted it, and was amazed: "It smells even more fragrant! Hey, the mouth is full of meat!"

"This is a broth made with a lot of ingredients."

Wu Lei explained on the side: "Brother Yi washed the soup with meat broth and sucked away all the impurities in the soup. The remaining soup is like this clear soup. It looks clear, but it tastes very good.

.”

He followed Li Yi to work hard. Although he was tired, he also learned a lot of knowledge related to cooking.

"No wonder."

Zhang Tielin nodded with satisfaction: "It was indeed a surprise."

Hearing his words, Huang Xiaoming smiled and said, "The surprise I was talking about is not this soup, but tofu."

"Tofu?"

Zhang Tielin looked at the tofu soaked in the soup and asked in confusion: "Isn't this just ordinary tofu?"

"How could it be ordinary tofu?"

Zhang Guoli, who was standing aside, interrupted with a smile: "This tofu is cooked in such a fragrant soup, it must be delicious! Is it? Xiaohuang?"

"Well…"

Huang Xiaoming hesitated for a while, but still didn't explain, just smiled and said, "I'll stop talking, you can tell if you try it."

Seeing him say this, Zhang Tielin was even more curious, so he simply pushed the tofu with a spoon and lowered his head and took a bite.

The tofu was soft and tender, and there was almost no obstacle to the teeth, so I bit it in.

But after biting the inner layer, a fresh and fragrant juice burst into his mouth with a "splash".

"Um!"

Zhang Tielin's eyes widened and looked down at the gap in the bowl of tofu that he had bitten out of.

The tofu he saw was only one layer on the surface, about as thick as the chopstick head.

Most of the space inside is stuffed with fresh, fragrant, soft and glutinous fillings, mixed in thick juice, like a treasure opened by Alibaba, exuding endless charm.

"Uh-huh!"

Zhang Tielin stared at the eyes and held the bowl to look at the people beside him. He kept umbling in his mouth, but he just chewed and couldn't speak.

"Is there stuffing in it?"

Wang Gang was surprised to see the gap that Zhang Tielin bit out.

He picked up the spoon and scooped out a piece of tofu from the casserole.

But he didn't rush to put it into the bowl, but first observed it up and down, and confirmed that there was no gap before putting it into the bowl.

After putting it in the bowl, he picked it up with a spoon and looked it over again, but still found no gaps.

So he asked curiously: "Does there be stuffing in this piece?"

Huang Xiaoming smiled and nodded: "Every piece has it."

"real?"

Wang Gang was a little disbelief, and looked down and muttered, "There is no sewn on it? How can I stuff the stuffing into it?"

"Uh-huh!"

Zhang Tielin is still huh.

Seeing this, Zhang Guoli couldn't help but complain: "What's the um? Is your mouth sticking?"

Zhang Tielin swallowed the tofu and stuffing in his mouth, licked his lips again, and then explained: "This stuffing is really sticky!"

After saying that, he was amazed: "The stuffing is all seafood! It smells so good!"

"seafood?"

Wang Gang was even more puzzled: "How did seafood stuff into tofu?"

Confused, he simply didn't think about it anymore, and pushed the tofu with a spoon and took a bite.

Puchi!

The same taste, the same fresh and rich soup, and the rich filling shocked him.

"this…"

He looked at the tofu full of fillings, chewed the tofu and fillings in his mouth, and then swallowed them and exclaimed: "Is this Buddha jumping over the wall?"

As he said that, he looked at Li Yi in surprise.

Seeing this, Li Yi nodded slightly: "It's Buddha who jumped over the wall."

"ah?"

Wang Gang was even more shocked: "You actually stuffed Buddha jumped over the wall into tofu?"

"What?"

Zhang Guoli, who was standing beside him, was also shocked and quickly scooped up a piece of tofu and took a bite.

"Hey? It's true!"

He also looked at Li Yi with shock, as if he had seen a god.

"How did this... do it?"

He picked up the tofu with a spoon and looked at the smooth surface around him, but couldn't find any gap.

"Stop looking for it, there are no seams. If there are seams, the Buddha will leak out when he cooks."

Wang Gang looked at Li Yi curiously and asked, "Master Li, how did you do it?"

“It’s not that difficult.”

Li Yi casually explained: "First boil the Buddha Jumps Over the Wall, then dice the ingredients, freeze them with the soup, and cut them into pieces.

When making tofu, put the Buddha Jumping the Wall soup in according to the location. When the tofu solidifies, the Buddha Jumping the Wall will be wrapped in it."

“So that’s how it is.”

Wang Gang suddenly realized.

But Huang Xiaoming, who was standing beside him, added: "It's simple to say, but it's not easy to make. Just Buddha jumped over the wall, Brother Yi spent two days and used to make tofu for another day.

Brother Yi said it was a good idea that the one I bought was soaked. If I bought the dry goods and sent them myself, I had to prepare for it for at least another seven days."

He grinds this tofu, and he said that, he was also giving his face.
To be continued...