Chapter 110 Professional Comments

Author: round head and round belly

Chapter 110 Professional Comments

The cameraman carried the camera and perfectly presented this scene in front of the audience.

When I saw the Tai Chi Yin Yang Fish in the basin, which was so standard that it looked like it was made using CAD drawings, the live broadcast room was full of surprises.

"handsome!"

"It's so even! It looks like there's exactly the same amount of white soup and black soup."

"Let's not talk about drinking it. Just looking at it is quite beautiful."

"Did you put ginseng powder in it just now? Then if you drink this soup, won't you immediately open up the Ren and Du meridians?"

"Click my profile picture for interior decoration in Suzhou, and we will contract the work and materials at a reasonable price."

"It's decided. For porridge tomorrow morning, I want half white porridge and half black rice porridge!"

Unlike the audience in the live broadcast room, Sui standing close could feel the power of this [Tai Chi Fushou Soup] even more.

Because there were two completely different scents surrounding him.

This amazed him.

Although the Taiyin soup and Taiyin soup in this soup are made separately, they use the same stock.

But why does it smell so obviously layered?

Sui was very curious.

“Let’s serve!”

Li Yi planned to ring the bell for passing the dishes, but was stopped by Sui Bian.

"No."

Sui then smiled and said: "I can't bear it, just try it here!"

The kitchen was fully equipped with utensils. He found a small soup bowl and scooped up a spoonful of white shredded tofu soup.

Although half of the pot was filled with black soup, the tofu soup that came out was still white and clear, without any trace of black soup color.

Sui took out a spoon, scooped up a spoonful of soup, blew it gently, and put it into his mouth.

The first feeling in his mouth was that it was hot. Then, a strong aroma mixed with the fragrance of beans slid over the base of his tongue. He swallowed it, and then a warm feeling came back, instantly making him sweat.

.

Temperature is also an important element in the process of tasting food.

Many meat oils will slowly solidify when the temperature drops below room temperature.

The seasonings in some dishes and soups will also slowly precipitate with time and temperature.

When the temperature of rice is lowered, the starch in it will also regenerate, reducing the taste.

Therefore, most foods tend to taste best when eaten at a higher temperature.

The ancients summarized these experiences and finally summarized them into two words--while it's hot.

But there are many dishes that need to be eaten very hot. For example, mapo tofu should be eaten while it is hot. The hotter it is, the more appetizing it will be. The hotter it is, the better it tastes.

What's more important is that when people eat hot food, their bodies will open their pores and sweat to dissipate heat.

Just like your body will secrete dopamine when you break your limit while running, when you eat hot food and sweat profusely, your body will also secrete a large amount of dopamine.

This will add a layer of happiness to the dopamine secreted by eating itself, making people feel more satisfied after eating.

But eating hot food for a long time can easily induce esophageal cancer.

However, occasionally trying food with a higher temperature will also take the food experience to a small level.

"call!"

Sui then exhaled a breath of hot breath: "Comfortable."

"How is the taste?"

Wu Lei stretched out his head and asked, looking forward to it.

"Fresh! Hot! Fragrant! Smooth! Tender!"

Sui then scooped up another spoonful: "I wasn't hungry before I came here, but after one bite, my appetite was fully developed!"

Wu Lei watched him scoop up another spoonful, grinning as he drank, but refused to stop, and the saliva in his mouth was also secreting crazily.

After taking a few sips, Sui finally remembered his identity as a food connoisseur. He put down his spoon and introduced to the camera: "In this soup, you can hardly taste the texture of tofu, only wisps and wisps of soft tofu."

The shredded tofu has a particularly smooth texture.

I originally thought that the flavor of tofu would be obscured by the aroma of the soup stock, but the bean aroma of this tofu was very obvious in the soup, and it was not overshadowed at all.

This is the first time I have encountered this! There are actually ingredients that compete with the soup stock, and they are even equal in taste. It is worthy of the five hundred and one kilogram golden beans.

Let’s talk about this soup stock in one word: fresh!

In vegetarian dishes, mushrooms are the source of umami, and this soup stock has achieved the ultimate in umami.

But what's even more rare is that the umami flavor of this soup stock is not as overbearing as MSG or chicken essence, but a relatively fresh umami, just like the mushrooms that have just opened their umbrellas from the dead wood in the woods after the rain, clean and fresh.

, tender, really good!”

Listening to Sui Bian's description, the live broadcast room was flooded with drooling expressions.

“After all, he is a professional chef and he is very meticulous.”

“Chef Sui’s literary talent has improved greatly!”

"I'm hungry, are there any tofu brains for sale at this time?"

"When I get rich, I will definitely ask Li Yi to make me a pot of soup, and I will drink it by myself!"

Wu Lei was also scratching his head after hearing this. Seeing that Sui was still praising him, he couldn't help but ask: "Teacher Sui, will you try this black one again?"

Sui Bian also had this intention. He picked up the bowl and drank the last mouthful of tofu soup in the bowl. Then he took a new bowl and filled a bowl of black shredded fungus soup with a spoon.

Black fungus threads floated in the thick soup, dyeing the soup base an inky black color.

When eating, pay attention to color, flavor, and color, with color first.

And black has never been a color that makes people want to eat.

Looking at the thick black soup in the bowl, Sui lowered his head and smelled it.

"Ouch!"

He raised his head because of the strong aroma that hit his nostrils.

“What a rich aroma.”

Sui then smiled and said: "If the white soup just now has a light aroma, then the black soup in this half has a strong aroma, and it is very rich."

As he spoke, he scooped up a spoonful, blew on it, and put it into his mouth.

Chewing gently, he savored the taste carefully, with a clear smile on his face.

After a long while, he swallowed the soup and then commented: "Interesting, the mushroom aroma of this black soup will be stronger, and it also has the smell of some herbs. That is the smell of ginseng powder. It may smell a little strange."

, because its aroma is more complex.

In the mouth, it also tastes salty and fresh, but it is thicker and has a solid aroma.

The white soup just gave me the feeling of white clouds floating in the sky, and the fragrance seemed to take you flying.

But the feeling of this black soup is like the black soil in the north, thick and thick, like a big mountain, which is about to give you an irresistible impact."

Listening to his description, the audience was so hungry that they could not drink, so they could only vent their anger through barrage.

"I'm so hungry! Slim blue mushrooms!"

"I am Baiyun!"

"I am Kurotsuchi!"

"I love eating fungus!"

"I love tofu!"

"Damn! Can you drive on this broken road?"

After taking another sip of soup, Sui motioned for the camera to come closer for easier recording.

The audience in the live broadcast room also heard a subtle clicking sound coming from his mouth.

"Did you hear that?"

Sui chewed a few times, swallowed the soup in his mouth, and then sighed: "This is the most magical thing about this bowl of soup. Its taste is so wonderful that you can't even imagine it."

3
Chapter completed!