Looking at the huge kitchen, Su Ningshuang didn't know what to do for a moment.

After a while, she had an idea.

The breakfast she made was very simple, fried eggs, millet and pumpkin porridge, plus toast slices.

It’s not her perfunctory, but a rare and complicated one that she can’t do...

Just put the toast into the machine, so she only needs to fry an egg and make a bowl of millet pumpkin porridge.

Su Ningshuang opened the refrigerator door and searched carefully up and down.

"It's okay, it's okay."

Finally, in the corner of the refrigerator, Su Ningshuang finally found a quarter of the pumpkin.

Because she had never made porridge, Su Ningshuang could only rely on her feelings.

She first washed the pumpkin, then cut the pumpkin into pieces, and then prepared the millet.

After getting it done, I turned on the rice cooker and put the millet, pumpkin cubes, and a bowl of water in one go.

After setting the time and other settings of the rice cooker, Su Ningshuang started frying eggs.

It has been a long time since Ye Chen taught her last time.

Su Ningshuang was busy and was about to make the first fried egg.

The first fried egg, except for the back, there is no problem with the others.

But it was a little far from the soft-boiled egg she wanted to make.

Su Ningshuang pursues perfection, so she naturally does not want to give Ye Chen such a failed fried egg.

Afterwards, Su Ningshuang continued.

Unfortunately, there were a few problems in a row, and it was still much worse than the soft-boiled eggs that Su Ningshuang wanted.

"What's wrong, what's wrong?"

After more than twenty minutes, Su Ningshuang's mother smelled a burnt smell in the kitchen and hurried over.

The next second, looking at her daughter who was busy in the kitchen and had even made several fried eggs, Su Ningshuang's mother was overjoyed.

Not bad, my daughter has grown up and I know to make breakfast for them.

Su Ningshuang's mother was very pleased.

"Mom, please divide these fried eggs and serve as breakfast later."

After seeing his mother, Su Ningshuang spoke.

They eat these eggs that are not soft-boiled eggs themselves.

She must make a perfect soft-boiled egg for Ye Chen.

"Ningshuang, what did you think? Why did you suddenly go early and make breakfast for us?"

After hearing what his daughter said, Su Ningshuang's mother felt warm in her heart and couldn't help but ask.

"Mom, I want to prepare breakfast for Ye Chen and make a soft and boring egg, but none of these did succeed."

Su Ningshuang told the truth.

When Su Ningshuang heard his daughter's words, her mother was stunned.

What?

"Why."

After a long time, Su Ningshuang's mother sighed.

It turns out that the girl is too old to stay. It turns out that she is thinking too much.

My daughter got up early to make breakfast, not for them.

But for your lover.

Why do other people’s small cotton-padded jackets start to “deteriorate” when their own?

"Wait a minute, what does it taste like?"

Suddenly, Su Ningshuang's mother smelled a faint burnt smell and asked in surprise.

The fried eggs my daughter made are not a big problem, so it won’t have this burnt flavor.

"Ah, my millet pumpkin porridge should be ready."

Thinking of something, Su Ningshuang hurried over and turned on the rice cooker.

In an instant, a burnt smell came towards us.

There is no doubt that it failed.

Su Ningshuang's mother came forward and looked at her and felt helpless.

Needless to say, because my daughter put a little water, the bottom of the millet pumpkin porridge was already burned.

"Ningfrost, your pumpkin has not been peeled."

Immediately afterwards, Su Ningshuang's mother discovered other problems.

"Ah, do you still need to peel it?"

Su Ningshuang muttered in surprise.

"Of course, I'll teach you."

Although her little cotton jacket is not very "warm", it is still his own. Su Ningshuang's mother can only teach her daughter how to cook porridge.

Time passed minute by minute, and neither Su Ningshuang nor her mother paid attention.

When the perfect millet pumpkin porridge was finished, it was already 7:40 in the morning and it was over fifty.

Seeing the time, Su Ningshuang was stunned.

this.......

It took about half an hour to get from home to school, but it was already past eight o'clock when we arrived at school.

What's more, I have to go to find the classroom where Ye Chen is, etc., because there is not enough time at all.

His own "Love Breakfast" plan declared bankruptcy.

"Mom, you asked me to make hot and sour potato shreds?"

Suddenly, Su Ningshuang's inspiration flashed, since the "Love Breakfast" plan went bankrupt.

Then you can have a "love lunch" yourself.

Today, she must let Ye Chen eat what she made herself.

"Okay, after breakfast, I'll teach you."

After breakfast and resting for a while, Su Ningshuang and his daughter came back to the kitchen.

After a whole morning of teaching, Su Ningshuang finally "departed".

Finally, Su Ningshuang made a separate portion of hot and sour potato shreds and a portion of scrambled eggs with tomatoes.

"good."

Su Ningshuang's mother nodded with satisfaction.

Regardless of the taste and fragrance, these two dishes of Ningfrost are already excellent.

"Oh, I almost forgot the time."

Su Ningshuang quickly put two dishes into the lunch box, served another portion of rice, and hurried to school.

Because the size of the lunch box is limited, some of the two dishes made by Su Ningshuang are left on the plate.

Su Ningshuang's mother curiously picked up the chopsticks and tasted it.

Um?

The next second, Su Ningshuang's mother widened her eyes.

At this moment, she could only bless Ye Chen in her heart.

When he arrived at the school, he waited for Ye Chen to finish class. Su Ningshuang excitedly pulled Ye Chen to the restaurant.

"This is the surprise I prepared for you."
Chapter completed!