Liu Qingshan was also looking forward to Monkey Wine, because it was related to whether he could establish a fruit winery in the future.

There is a tradition of making mountain wines in the local area, and there are also some berry wines such as black currant wines, but they are all big street goods.

If the monkey wine can be copied, then there will be a high-end flagship product, so that it can be maintained in market competition.

This also involves the issue of keeping the recipe confidential, so he had already explained to Master Guo, and even the fourth and fifth brothers who often intervened, told them not to talk nonsense.

Just like the last discovered sour grass, it is likely that it is the key, and we must never disclose it to others.

The facts are similar to what Lao Guo and Liu Qingshan expected: the three jars of monkey wine were left, and in the end there was only one jar left.

This jar was added with raw monkey wine at the beginning of brewing, and different mountain fruits were added along the way, and finally with sour grass to set it down.

In the last two jars, no sour grass was added, and all of them broke down.

Therefore, they have also initially sorted out a formula and process. As for the specific effect, they can only wait until the next year to carry out large-scale practice.

By this month, most of the mountain fruits are out of season and have no raw materials. What kind of wine is used to make?

Lao Guo, who was idle, summoned the villagers and used his own large jar to make a lot of mountain wine and sealed it up. During the Chinese New Year, he could drink it.

The matter of Monkey Wine has come to an end for the time being, and it takes time to slowly verify it.

The only remaining jar was carefully sealed by Lao Guo. Liu Qingshan wanted to taste the taste several times to see what was the difference between it and the original one, but he was rejected.

Moreover, he didn't have time to stare at Monkey Wine because Zheng Hongqi called him and asked him to go to the county town to attend the opening ceremony of the carrot juice factory.

Zheng Hongqi also said on the phone that the annual Canton Fair's autumn fair is about to begin again.

As a new star at the Canton Fair last year, Bishui County is preparing to do a big show at the Canton Fair this year.

Liu Qingshan, known as the Little Fortune Star in Bishui County, is of course also invited and must participate.

"Brother Zheng, I'm very busy, too."

Liu Qingshan decided to talk about the conditions. If it were Zheng Hongqi's private affairs, he would have agreed without hesitation.

Since this matter is a business, we cannot agree so happily. We have to make some benefits, right? We can't get up early without any profit.

Of course, Zheng Hongqi also understood the truth and chuckled on the phone: "I'll give you a piece of stinky tofu, and you'll really bring it. The county has held a meeting to study it. You can bring some private goods. Anyway, the situation will be clear to you, do you like to go or not?"

Bring private goods, this is good, you must go!

Liu Qingshan agreed without hesitation. It is not easy for me to get in with the big scene of the Canton Fair. This kind of opportunity must be seized.

This trip took at least ten days and half a month to go on a long trip. Liu Qingshan explained to his family and told the village that the rear must be stable.

Fortunately, there is nothing big now, everything is done step by step. In addition to harvesting a small amount of mountain goods, the rest is to clean up Qiu'er. Now there are only two main crops, carrots and rice.

The wild vegetable factory also produces as usual, and Liu Qingshan is relieved with Yang Hongying in charge.

Since he was allowed to carry private goods this time, Liu Qingshan set his sights on these wild vegetables.

Although it can be exported to the island country, wouldn’t it be better if it can be sold at a higher price?

So he brought enough samples from the wild vegetable factory and drove to the county town that afternoon.

I first reported to the county guesthouse, and Liu Qingshan met Cui Minhao and his group of partners from South Korea. Of course, the translator, Xia Huanle, Uncle Xia, is indispensable.

After shaking hands intimately, Cui Minhao started chatting with Liu Qingshan:

"Mr. Liu, the morels I shipped back last time were very popular, but the number was too small. I don't know when we can cooperate again?"

Liu Qingshan spread his hands: "I can do nothing, everything takes time."

After saying that, he thought about it again before saying, "Also, the remaining batch of morels were also purchased by friends from France. The price is higher than what you give it to you. Mr. Cui, you are too stingy, haha!"

Cui Minhao also laughed for a while. He was thinking about the remaining batch of goods in Liu Qingshan's hands, so he had already found out that Liu Qingshan did not lie.

After laughing for a while, Choi Minhao nodded: "To express my apology, we will also increase the price to a unified standard next time we order."

"I can feel your sincerity. This time, I will take a small amount of morels to try the waters at the Canton Fair. If the price is not satisfactory, I will choose to cooperate with Mr. Cui."

In autumn, I collected some morels, mainly transported by Haidagui, and there were only four or five tons in total, so Liu Qingshan was not in a hurry to take action.

Cui Minhao was overjoyed when he heard this: "Mr. Liu, then sell it to us directly, and the price can be increased by another 10%.

The morels they transported back last time were very popular and they made a fortune, but the amount was too small, otherwise they would definitely make a big profit.

"Don't worry, I still need these morels to hold on to the Canton Fair."

Liu Qingshan waved his hand and temporarily rejected Cui Minhao's proposal. Now morels are the emperor's daughter, so of course they don't have to worry about marrying.

"Okay, if Mr. Liu wants to take action, please contact me first."

Cui Minhao had no choice. He knew Liu Qingshan's ability, so he did not treat him as an ordinary young man.

After talking about the main business, Cui Minhao invited Liu Qingshan excitedly to talk to a game. After losing last time, he went back and thought about it for a while, and felt that his chess skills had improved.

Liu Qingshan looked at his watch: "Dinner is about to be had, so go to dinner first. I happened to have a dinner party. If Mr. Cui is interested, he can go together."

"It's better to obey your orders than respect." Cui Minhao knew that Liu Qingshan's personal invitation was really a friend, so of course he would not refuse.

The blind happiness next to him was also anxious: "As a qualified translator, I must also participate!"

Liu Qingshan couldn't help but think about it when he looked at this person: If you are qualified, then there will be no one who fails.

So Cui Minhao went to the president to inform him, and followed Liu Qingshan to leave the guesthouse with Zai Huanle.

The one who was responsible for the acquiring the bureau was Big Old Li, but it was not him who was treating the guests, but Director Dou of the county's fermented bean curd factory.

As for the reason for the treat, Liu Qingshan also speculated that he wanted to attend the Canton Fair.

When they arrived at the hotel, almost everyone was coming. They were all old friends. They were stunned when they saw Liu Qingshan actually brought foreign businessmen.

"Mr. Cui came as a friend."

Liu Qingshan was worried that everyone would be restrained, so he quickly explained.

Everyone immediately relaxed and stood up to say hello. Choi Minhao could basically communicate with people in Mandarin, and the fun next to him was just a decoration.

Seeing the beer and white wine on the table, he immediately smiled: "It's hot, let's quench your thirst first!"

He said a cup, but actually poured a bottle directly into it. After drinking it, he burped it: "It's great!"

Liu Qingshan actually likes this Uncle Xia very much. This is how to truly enjoy life.

Then I heard Xia Huanle shouting happily: "Haha, let's have another bottle!"

I haven't served yet, I still drink it?

But Xia Huanle was holding a bottle cap in her hand and shouting, "I won the prize, I'll have another bottle."

It turned out to be this. Liu Qingshan took the bottle cap and looked at Lao Yuan from the brewery: "It's already done, how is the effect?"

Old Yuan had been flirting with a long time ago and was waiting for him to ask: "Although summer is over now, sales have doubled compared to the big summer. Haha, Brother Qingshan, you are still powerful!"

Liu Qingshan also smiled and teased a little, "Brother Yuan, what about the beer you promised, and you can drink beer for free for life, but I haven't seen a bottle."

"Hey, I blame me and I, I'm so confused. I'll turn around and ask a taxi to pull you a few boxes." Old Yuan accused him repeatedly.

Everyone also began to bury him, and the old man Li laughed and scolded: "He is just a donkey to kill the donkey. Don't give him any advice if he says in the future!"

Old Yuan immediately stopped doing it: "Old Li, are you cursing Brother Qingshan as a donkey!"

Everyone burst into laughter, and even Choi Minhao felt very happy: This is the atmosphere of friends gathering.

At this time, the owner of the dinner party and Director Dou of the fermented bean curd factory finally interrupted. He was a tall middle-aged man with a bit of boldness in his speech:

"Brother Qingshan, you can give our fermented bean curd factory a tip. Don't worry, we will definitely not be so stingy with Lao Yuan. We will not do what we promised. At that time, our fermented bean curd factory's products will be enough!"

Liu Qingshan didn't say anything yet, but Xia Huanle cheered:

"From the fermented bean curd factory, I've eaten the stinky tofu from your factory. It's so stinky. It's so stinky, but it smells so smelly and tastes so good. You have to make two pieces to taste in a while!"

So, Liu Qingshan blinked and pretended to slap his hands in front of his nose twice:

"Brother Dou, then forget it. I really don't eat stinky tofu!"

Everyone burst into laughter again, and Director Dou quickly explained: "If you don't eat stinky tofu, there are fermented bean curds, that one is not smelly at all."

They are rich in soybeans, so the tofu they make is excellent. The main raw material for fermented bean curd is tofu.

Director Dou also introduced that the fermented bean curd they produced has added more than a dozen local medicinal materials based on the original fermented bean curd formula.

It tastes lightly with a medicinal aroma, unique taste and long aftertaste. It is also a good product. This time I am going to try it at the Canton Fair to see if it can be exported to earn foreign exchange.

While talking and laughing, the dishes came one after another, and Director Dou really brought a small jar of fermented bean curd.

I just heard them study fermented bean curd for a long time, and Cui Minhao was also a little curious. He didn't know what kind of delicacies it was. He still admired countless delicacies in China.

So he picked up a piece and put it in the dish in front of him. It was rosy and looked very good.

He picked up a small piece with chopsticks, put it in his mouth, and tasted it carefully, and the facial features on Cui Minhao's face were moved.

What does this taste like!

He wanted to spit it out, but he felt it was really impolite, so he could only hold it in his mouth with a sad face, and it looked like he had drunk pearl jade white jade soup.

The blind joy next to him was still yelling dissatisfied: "Didn't you say there is stinky tofu? Take a can and try it. Foreign guests like to eat this!"
Chapter completed!