Chapter 777 Yinzhou’s delicious snack—blood cake! Dundun: Please continue your praise! [Please subscribe]

"Xubao, you got up so early?"

At around four o'clock in the morning, Shen Jiayue poked her head out of the bed sleepily. When she saw Lin Xu getting dressed, she couldn't help but ask.

"I have to go to the Ginkgo Garden to prepare the roasted pig and other dishes for lunch. You can continue to sleep."

"If you don't hold me, I can't sleep~"

As soon as Shen Jiayue finished speaking, she yawned greatly.

Lin Xu lowered his head and kissed her on the cheek:

"Sleep a little longer, baby..."

As he was speaking, he saw the good baby's eyelids slowly drooping and her breathing becoming slower. Apparently, she had fallen asleep again.

Lin Xu went to the bathroom to wash up, then quietly opened the door and went out.

As soon as I reached the stairs, the door of the deputy master bedroom was pushed open, and my mother, Chen Meijuan, actually got up.

"Mom, why did you get up so early?"

"Yueyue said yesterday that she wanted to eat ice cream from our hometown, so I'm going to make some."

Snow...ice cream?

Lin Xu patted his head and then remembered that what he was talking about was Yinzhou's classic snack blood cake. This delicacy, skin dregs and powder rice are collectively called the three treasures of Yinzhou.

During the past famine years, these three snacks helped countless people tide over the difficulties.

The so-called blood cake refers to pig blood mixed with buckwheat noodles and steamed in a pot. Steam until it becomes a paste and let it cool down. Then slice it into pieces and fry it in a pot. It is topped with garlic sauce while it is hot. It tastes particularly satisfying and delicious.<

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This delicacy not only changes the unpalatable taste of soba noodles, but also uses pig blood to supplement nutrition.

Today, even though material conditions have improved rapidly and no one is hungry anymore, this delicacy is still very popular among the people of Yinzhou.

But making ice cream requires fresh pig blood. Lin Xu looked at his mother and asked:

"Do you have pig blood at home?"

"No, but Boss Huang said that someone would give some away this morning. Your dad and I are going to go downstairs and wait at the gate of the community. They are very busy, so we can't let them wait for us."

Just as he was talking, Lin Hongqi walked out of the deputy master bedroom, arranging his coat as he walked.

The family of three went downstairs, Chen Meijuan and Lin Hongqi went to wait for the pig blood, while Lin Xu came to the parking lot on the first floor, drove out of the community, and went straight to the Ginkgo Garden.

At this time, the Ginkgo Garden was brightly lit, and Zhuang Yizhou asked the yawning Hao Qingfeng:

"Has Director Hao never gotten up so early before? For chefs, the morning shift basically has to get up at this time. This industry is very hard, so more and more people are not willing to be chefs."

After dinner yesterday, Hao Qingfeng was worried that he would not be able to reach the Ginkgo Garden this morning, so he simply stayed in the staff dormitory.

During Zhuang Yizhou's live broadcast in the evening, he also helped adjust the camera and radio equipment, so the two of them were relatively familiar with each other.

"I really didn't expect the cooking industry to be so hard. When I finish the business at hand, I plan to apply to Mr. Chen and take pictures of the hard work of the cooking practitioners so that everyone can re-understand this industry."

His suggestion was approved by several chefs nearby:

"It's great. Finally, someone pays attention to the hard work of us catering staff. When will the director start filming? We can make a friendly appearance."

When Lin Xu drove over, Lao Huang also brought over a freshly slaughtered big fat pig and two sheep.

"It's just been slaughtered and it's still warm. Brother Lin, tell me what's missing. I'll go deliver the goods first and come over to help when I'm done."

Today, Lao Huang's whole family came over for a feast, so he had to finish his morning work quickly so that he could enjoy the feast with peace of mind.

Of course, it would be even better if we could meet a few more high-end people while having dinner and expand the business of some high-end ingredients.

Lin Xu and several helpers carried the pig and placed it on the clean workbench, and said to Lao Huang:

"There should be no shortage of ingredients. Go and get busy, Boss Huang. Remember to come for breakfast if you have time."

Normally, we would have a big pot of food this morning, but the Ginkgo Garden is some distance away from the city, so it is estimated that not many people would come here to eat.

Lao Huang waved his hand:

"I won't have breakfast. I'll save my stomach for lunch."

After he drove away, Lin Xu took a sharp knife and began to remove the bones from the whole pig in preparation for roasting the pig.

The skull, neck bones, spine, fan bones...these bones and the nearby meat must be removed to turn the whole pig into a giant piece of meat with even thickness.

Except for ribs and leg bones, almost no other bones are needed.

After removing the bones, sprinkle with marinade and sugar for marinating.

This pig is fatter and the meat is thicker, so it needs to be marinated for a longer time to prevent the meat from losing flavor.

Put the trimmed meat directly into the pot to make bone soup.

These soups can be eaten directly or saved for cooking at noon.

When cooking dishes, as long as you change the step of adding water to adding bone soup, the aroma and taste of the dishes will jump to a new level.

On the other side, at the gate of a community near the North Fourth Ring Road, Chen Meijuan and Lin Hongqi got pig blood.

A whole small bucket of pig's blood is steaming, which looks a bit weird on this deserted morning, but for those who like to eat pig's blood, this is a supreme delicacy.

The couple carried it back home, brought a larger basin, placed a large leak-proof drain on top of the basin, poured the pig blood into it and filtered it.

Filter twice to make sure there are no impurities such as pig hair, pour the prepared buckwheat noodles in, add a little salt, pepper, pepper powder and other seasonings, stir the buckwheat noodles and pig blood together into a paste.

"I didn't think the blood cake was very delicious in the past, but if I don't eat it for a while, I'll get greedy..."

Lin Hongqi sighed and stirred in the basin with a long-handled spoon.

Chen Meijuan looked at the blood in the basin and added some buckwheat noodles:

"I don't think it's very delicious, but I still eat it every time... I'll make more while there's pig blood today and put it in the refrigerator. Xiaoxu and Yueyue can eat it if they want. It's very convenient."

While they were busy, Shen Guofu and his wife also went downstairs.

With their in-laws here, the couple are too lazy to go back and have been living here.

Seeing some movement in the kitchen, Lao Shen went over and saw the pig blood in the basin, and asked curiously:

"What are you doing?"

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"Making blood cake, the most famous snack in Yinzhou."

"Hey, is there such delicious food? I'll have to try it later."

When Han Shuzhen saw that her in-laws had gotten up, she turned and went upstairs to call her daughter.

In the kitchen, stir the blood paste evenly, pour it into the steaming plate with a spoon, smooth it out, and press it with a rolling pin to prevent any gaps in the middle.

Everything is ready, put it in the steaming cabinet and start steaming.

Twenty minutes later, the blood cake was steamed, and Chen Meijuan brought it to the rooftop to dry.

It was now bright and Shen Jiayue was doing aerobics with her mother on the rooftop. When she saw the steamed black blood cake, she immediately came over and asked:

"Mom, can I eat this directly?"

Chen Meijuan smiled and said:

"It tastes average when eaten directly. It tastes better when sliced ​​and fried later. It's a bit similar to the fried enema in Beijing and the local fried blood sausage in Yinzhou."

The deep-fried blood cake has a burnt texture with the unique smoothness of pig blood, while the unique chewiness of the buckwheat noodles increases the feeling of fullness. After one serving of fried blood cake, you won’t feel hungry for a long time.

Lin Hongqi now took a garden shears to play with the vegetable seedlings, and reminded Shen Jiayue with a smile:

"Don't eat too much blood cake. Buckwheat noodles are difficult to digest. If you eat too much, you won't be able to eat at lunch."

Difficult to digest?

Shen Jiayue keenly grasped the core and thought of buckwheat noodles, which are common in fat-reducing meals. If you eat blood cake, wouldn't it be equivalent to eating buckwheat noodles?

In this case, it is equivalent to eating a fat-reducing meal.

Haha, I finally found a way to lose weight. From now on, just eat two slices of blood cake with every meal. Anyway, digestion is slow and the feeling of fullness is strong. As long as you persist, your body fat rate will definitely drop.

Thinking of this, she took the mobile phone placed on the outdoor coffee table and sent a message to the group:

"I found a fat-reducing meal, deduct 1 if you want to lose weight!"

A string of numbers 1 immediately floated across the group of good sisters, and even the bride Chen Yan joined in the fun:

"Yueyue, what can you eat to lose weight? Tell me quickly. I have gained four kilograms since I was pregnant. If I continue like this, when the child is born, I will no longer be beautiful and slim.

..."

A series of expressions of contempt suddenly passed through the group.

Shen Jiayue asked curiously:

"Shouldn't you be putting on makeup right now?"

"I'm just putting on makeup, but it won't stop me from playing with my phone... Tell me what's delicious, or I'll bully your son!"

Chen Yan's threat made Shen Jiayue curl her lips, "What's the point of exploiting my weakness? After a while, you will also have a weakness, huh, let's see how I retaliate!

She took her mobile phone and took a picture of the blood cake hanging next to her:

"Dengdengdengdeng, this is Yinzhou's famous snack blood cake. It is made of pig blood and buckwheat noodles. It is rich in nutrients and has a strong feeling of satiety. There are various ways to eat it..."

Shen Jiayue actually knows how to eat fried food.

But for the sake of fun, she also made up several nonsense ways to eat it.
To be continued...