"Let me go, Boss Lin is very good at Northeastern cuisine!"

As soon as the video was successfully uploaded, netizens clicked in one after another. When they saw the word Northeastern cuisine in the title, they started making fun of it in the comment area before even reading the content.

The content of the video does not matter, you must come up with some sexy words to occupy the front row.

After all, this place will be like a temple fair during the Spring Festival, with so many people that you can’t get in.

"I heard the name of the dish Jade Belt Carp in a TV series, and I thought it was made up, but I didn't expect it really existed."

"I saw the name of this dish when I read the memoirs of the Marshal's Mansion, and it was said to be the Marshal's favorite."

"You are all so literate, but I have never heard of it. I just searched and couldn't find it."

"Am I the only one who cares about how this dish tastes?"

"Old Mo, I really want to eat fish this time. Can you help me catch Boss Lin? I want him alive!"

"I don't have time to think of words, please give me a thumbs up!"

"..."

The comment area is very lively. In order to get more likes, netizens are racking their brains to write comments that they think will attract likes. Some people even openly cheat on food and drink, but wise netizens will naturally not let them succeed.

Clicking on the video, one barrage after another floated past.

Most people are amazed by this dish, and some people question whether carp is qualified to be a high-end dish.

Among the Danshui fish, carp is not a precious fish at all, let alone sea fish, and it will even be deprived of the qualification to serve on the table.

Some netizens read it with critical thoughts, wondering if Lin Xu was just putting it here to make things mysterious.

Otherwise, you can make high-end dishes with just one carp. How do you think of rare species such as seabass, mandarin fish or even grouper?

With various ideas in mind, these people began to watch the video.

At the beginning of the video, it is the scene of Lin Xu pouring juice on the steamed jade belt carp.

The fish looks very beautiful, the head and tail are complete, and the body of the fish is made into transparent meat rolls, which seem to be wrapped with ingredients.

From the appearance alone, this dish is very attractive.

Even if you are not interested in fish, you will subconsciously want to pick up a transparent fish roll and taste it.

The scene of Lin Xu ladling the sauce on the fish was specially adjusted to slow motion by Shen Jiayue, making the whole dish look particularly tense and tempting.

"I'm going to love it!"

"I can show off one of these carp myself."

“It feels like the fish bones have been removed, which is really friendly to people who don’t know how to eat fish.”

"This is the first time I discovered that carp can be so elegant."

"What about those people who just questioned that carp cannot be used for high-end cuisine? Come out and take a step!"

"I'm sorry, Boss Lin, I spoke too loud just now."

"Every time someone questions Boss Lin, I know that I will be slapped in the face. After all, I have also questioned him, the king of crossovers."

"..."

After Shen Jiayue finished editing Dundun's material, she clicked on the video of Jade Belt Carp. While watching, she picked up the oil spin on the plate and chewed it:

"Xubao, netizens are praising you."

Lin Xu smiled and said:

"Wherever I go, I will continue to cook high-end dishes, let them get a good understanding of Northeastern cuisine, and help Northeast China get its reputation right."

He thought it was almost time, got up and returned to the kitchen.

At this time, the large oil spindle in the oven, that is, the Yanjin Big Pork, has been roasted. The outer skin is golden and feels crispy.

This kind of fire was too big. If you didn't have lunch, it would be fine for one person to eat alone. But not long after eating, he had another fried dough, so Lin Xu took the kitchen knife from the pastry department and directly cut it into the dough.

The meat is grilled and cut into four pieces.

By cutting the fire in this way, not only can you eat delicious food, but the quantity can also be controlled.

After cutting it, the fresh aroma of the meat filling and the strong aroma of green onions waft out from the cut, making people greedy when they smell it.

The noodles inside are also layered layer by layer, all soaked in gravy, forming a sharp contrast with the crispy charred shell outside.

"Hey, this big meat roasted on fire looks good. Niu Chuang, don't make small oil spins. Make it all like this big meat roasted on fire. It looks delicious."

Lin Xu said:

"I heard from my second uncle that if you eat in front of the fire stall, you can also ask the stall owner to grab a handful of meat fillings and put it on the griddle, fry it with chopped green onions and chili noodles, and then put it into the fire stall, which will make the taste better.

Eat."

When Niu Chuang heard this, he immediately said:

"I'll give it a try later...I've mastered the technique of setting up a stall before I know it."

Originally, this big piece of meat already had more than half a catty of meat filling in the fire. Now I need to use a griddle to fry half a catty of meat filling and put it in. The meat filling alone is just over a catty.

Eat it so deliciously and hotly, and you will feel full.

I guess you can go directly to the construction site to unload a truck of cement without getting hungry.

When he came outside, Shu Yun was tasting the oil spinels that Lin Xu had brought out before. When he saw another plate was brought out, he asked curiously:

"Is this a new product coming? Why are you making meatloaf all the time?"

Lin Xu said:

"They wanted to try making the fried spinach, and I demonstrated it. Now everyone in the pastry department is making it. Later, everyone in the store will be treated to the fried spinach and this big meat roasted on fire."

Shen Jiayue looked at the cut meat and burned it with curiosity on her face:

"What is this? Is it the pro max version of Youxuan?"

Lin Xu smiled:

"This is what my second uncle brought home when I was a kid. It's called Darou Huoshao. It's said that the standard fire requires eighteen rounds. If it's not done for eighteen rounds, the stall owner is cutting corners."

When Shen Jiayue heard this, she didn't eat immediately. She actually leaned in front of the plate and carefully counted the circles on the fire.

"What you made is only fifteen rounds. It's not enough for eighteen rounds. Come on, come with me to the Industrial and Commercial Bureau!"

After saying that, she picked up a piece and Katcha took a big bite:

“Wow, it’s still big and delicious. It has an extra layer of chewy texture compared to oil spinners. It’s crispy on the outside and tender on the inside, chewy in the middle, and it’s full of meat... This is delicious. I’ll have this for dinner.

Yan Bao and I each have an eighteen-turn piece of meat to burn on fire, even if one is missing one!"

Shu Yun took a piece of fire and took a bite, then said with a smile:

"Aren't you trying to hinder Mr. Chen's weight loss? She specially ordered a wedding dress one size smaller. If it doesn't fit in, we are all responsible."

Shen Jiayue waved her hand nonchalantly:

"On the day of her engagement dress, I secretly ordered a set one size larger for her to ensure that the wedding can go smoothly. And even if it doesn't fit, there are many waist-stretching tools on the Internet. Just arrange one for Yan Bao."

Lin Xu slowly ate the fire in his hands, remembering the rumor that when Western nobles held cocktail parties in the Middle Ages, some women would faint because their skirts were too tight.

I used to take it as a joke.

But after listening to Shu Yun's conversation with her baby, I realized that women are really capable of doing such things for the sake of beauty.

It's a pity that we can't hold an online wedding, otherwise once the beauty comes out, even a 200-pound fat man can be transformed into the graceful Xiaojiabiyu.

While eating the fire, he remembered the scene when he and sister Yuanyuan were fighting over the fire when he was a child. He couldn't help but take a photo and send it to Chen Yuanyuan:

"Would you like to try the newly made roasted meat?"

As soon as she sent it, Chen Yuanyuan walked up from the stairs:

"Good guy, luckily I'm here, otherwise I would definitely be poisoned by your delicious food."

Shu Yun said:

"There happens to be another piece, Yuanyuan, come and try it quickly, it's so delicious."

"I know. When I was a kid, I often beat my brother on fire for eating big meat."

She came over, sat down, held a fire, took a bite, and said to Lin Xu:

"The foundation construction of the new factory has been completed. Once the acceptance is completed, the equipment will be brought into the site. Do you have anything to explain?"

"Just pay attention to safety. Remember to debug after installation and make sure everything is fine before putting it into use."

Regarding Ziqiang Shengjian, Lin Xu completely let it go.

As long as the food safety is excellent, let Cousin have free rein in terms of management. Anyway, as long as the basics of Linji Food are correct, Ziqiang Shengjian won’t have much of a problem.

Thinking that there would inevitably be leftover fillings at the factory, Lin Xu thought for a while and said:

"The remaining stuffing is regularly sent to the ginkgo garden and can be used to feed fish, ducks or fertilize vegetable fields. We should make the best use of it and not waste it."

"Okay, I will tell Master Wang... Brother, you did a good job of roasting the big meat. Make more this afternoon and let my dad and the others try it."

Okay, one more request.
To be continued...