“The hot discussion list is the first!”

After washing up at night, Shen Jiayue sat in the quilt. She originally planned to scan her phone to sleep, but she didn't expect that the newly posted video had reached the top of the hot topic list.

The hot discussion list is different from the hot trend list.

The popularity list requires high views, while the hot discussion list requires many comments.

In the past, the hot discussion list was generally monopolized by emotions to short videos, as well as some short videos of automobiles and technology. After all, this type of topic is relatively high.

It is said that any discussion on extended-range engines in the comment section of the automobile short video can have thousands of comments.

Shen Jiayue didn't expect that a mere video of making red bean paste stuffing was posted less than two hours ago, which actually caused heated discussion among netizens.

Lin Xu came out of the bathroom in his nightgown. He touched his hair and had been blown dry before he was about to go to bed.

He said with a wry smile:

"This has nothing to do with red bean paste. Now the comment section has completely become a battlefield for the Salt Party and the Sweet Party... Lele's words have a great impact."

He lay in the quilt, held his mobile phone and looked through the comment area to see if netizens made excessive remarks.

If so, delete it so as not to cause other chain reactions.

But after reading for a while, I found that everyone is mainly joking, and most of them play it as fun. After all, for most netizens, arguing is not important, and having fun is fun.

"Xu Bao, why can Lele's words cause such a big reaction?"

Shen Jiayue leaned over and looked at Lin Xu's cell phone together.

"Mainly, the people of the Sweet Party were there at that time, and their emotions were mobilized, so a word could make everyone immediately add to the discussion... In fact, not only the Sweet Party and the Sweet Party had disputes, but also others."

“Hmm? Where?”

Lin Xu held his cell phone and clicked on the Zhatian and said:

"Any post here that Ye Fan is not as good as Emperor Huangtian can instantly cover hundreds of floors... Go to the Perfect World Post Bar and say that No. 10 cannot beat Ye Hei, it is the same."

Shen Jiayue doesn’t read online articles much, so she doesn’t know the struggles in this circle.

But she really wants to give it a try.

People have provoked the struggle between the Salt and Sweet Party. If they don’t do anything, they always feel sorry for the name of the Shasha Team.

However, just as she was about to take action, Lin Xu took her cell phone and placed it on the bedside table, whispering:

"Baby, it's getting late..."

Shen Jiayue wrapped herself in a quilt, looking scared:

"What do you want to do? I'm still a kid... Can I... not touch me?"

Lin Xu: “…”

Why did it happen?

He hugged Shen Baobao's slender waist and said:

"So what if you touch it?"

"Oh, that's not how it acts!"

Shen Jiayue let go of the quilt wrapped around her and said with some dissatisfaction:

"Your acting is really not good, look at me..."

The girl turned over and rubbed her hands and smirked at Lin Xu:

"Xu Bao, it's getting late..."

Seeing that she was addicted, Lin Xu cooperated to wrap her in the quilt:

"What do you...what do you want to do?"

Chen Baobao pulled his quilt apart, looking like a female hooligan:

"What are you doing? I'm going to do it today!"

After saying that, he rushed to Lin Xu.

...

In the morning, Lin Xu gently took Shen Baby's pink lotus-like arm, then moved her delicate and fat-free thighs. Just as he was about to get up and get out of bed, the girl opened her eyes:

"Zhen Xubao, you are dead."

Lin Xu gently kissed her face:

"Let's sleep a little longer, I'll get up and make breakfast first."

"No, I'll get up too, otherwise my mother will come and lift my quilt again later... Xiaoxu smashes it and serves my palace to change my clothes!"

"Yeah!"

Lin Xu got up, and then took out a set of royal blue sports underwear and a set of winter outdoor sportswear from the closet as directed by Lord Shen.

I have to go upstairs with my mother to have sex with me later, so I have to wear sportswear.

Take a shower after exercise, and then change the clothes you want to wear today.

After washing up, the couple came out of the master bedroom together, which surprised Han Shuzhen:

"Oh, the sun is coming out from the west? The sleepy insect in my house actually got up without waiting for urging me. It's really strange."

Shen Jiayue said with a Bluetooth speaker playing music:

"I haven't slept in. That's all you want to find out what I felt like when I was a child.... Let's go, Sister Shuzhen, take advantage of the good air outside and let the captain take you to a difficult fat burning fuck."

Han Shuzhen was used to her daughter's big or smallness, and she said to Shen Guofu:

"Old Shen, don't think about playing the game console. Come on with the jump rope quickly... By the way, Xiaoxu, Dundu's cat litter has been shoveled, and the little guy has also drank water. Just feed it to him later."

"OK."

The family of three went upstairs to exercise, while Lin Xu came to the kitchen and began to prepare today's meal.

Take out the rice frozen in the refrigerator last night, put it in a casserole and start making rice porridge. When boiling, add a little lard to increase the taste and aroma.

Then take out the soaked dried plums from the pot, squeeze the water dry and wash them twice, and wash them off as much as possible to wash away the impurities on the leaves.

Wash and squeeze the water dry again, then chop it up.

The dried plums were ready, and took out a piece of Xuanwei ham and cut them into meat.

Put on the oil pan and Lin Xu started frying the filling.

When the dried plums are stuffed, you need to stir-fry them first and stir-fry them out the smell of pickling and fermentation to make the dried plums more fragrant, and after stir-frying, the taste will be more crispy.

Pour some cooking oil into the pot and heat it up. According to the amount of remaining glutinous rice balls, Lin Xu added half of the dried plums to the pot, and then stir-fry over high heat.

The ingredients oil contains the aroma of pepper, star anise, onion, ginger and garlic, so you don’t need to add any other ingredients, just add a little fresh white sugar.

Stir in dried plums and vegetables and then put the cut cubes in and stir-fry them. Mix the filling evenly, and let the heat in the pot stimulate the aroma of the ham.

Then, put the filling out and put it on a plate to dry.

I took out the remaining glutinous rice balls from the refrigerator last night, kneaded them, and dried the dried plums and started wrapping them.

Divide the glutinous rice into small decoctions, roll it thinly, fill it with dried plums and vegetables, wrap it up, and then roll it back into small cakes.

After wrapping them all, Lin Xu looked at the time and did not fry it immediately, but planned to boil the green vegetable porridge first.

It has only been more than ten minutes since I entered the kitchen. If I fry it now, it will get cold when I eat, so it is better to wait first.

To be honest, northerners may not be used to salty glutinous rice cakes, but this thing is really fast to get started. It only takes ten minutes from preparation to frying.

Although this is because I steamed the glutinous rice balls in advance yesterday, this kind of fried glutinous rice cake can be used even if it is freshly mixed with glutinous rice flour.

Unlike flour, you have to relax a little when kneading it into dough, so that the gluten can relieve its strength. It is relatively more efficient than glutinous rice cakes.

When the rice porridge is almost the same, Lin Xu lowers the heat to a minimum and lets the porridge in the pot slowly boil it.

You can't put vegetables at this time. When you start eating, turn off the heat and add vegetables. The porridge will taste better and the taste of vegetables will be more tender.

Taking advantage of this opportunity, he watched the video he posted last night again.

A lot of debate in the comment area has subsided. Sort by time, you can see a lot of comments like "coming here" and "tourists check in".

Obviously, the sweet and salty dispute last night was a bit out of the circle, which attracted some netizens who were not interested in it.

I was not busy in the afternoon and took a sweet and salty Sichuan-style cherry meat to catch all the sweet and salty parties.

There are roughly three versions of cherry meat in the country.

The first Suzhou cherry meat is to cut the surface of pork belly, stew it first and then steam it, and color it with red citrus rice flour. The dishes made are bright and delicious and attractive.

The second is the Northeast version, which is to wrap the tenderloin and fry it in the pan, and then cook it with red sweet and sour sauce. The process is quite similar to the sautéed meat section.

Sichuan-style cherry meat is actually a variant of braised pork. It is made of sugar-colored pork belly, which is cut into thumb pieces, and it is made of red color like cherries, which gives the name of cherry meat.

When cooking Sichuan cherry meat, the amount of sugar used is one-tenth of the meat, while the salt is one-fifth of the sugar. Use about 3 grams per kilogram of meat, which is completely a good way to make the base flavor.

The whole dish tastes sweet first and salty afterwards, and the sweet and salty taste is intertwined, with endless aftertaste.

In fact, there are quite a lot of this type of dishes, such as braised pork, Dongpo pork, rock candy elbow, etc., but there are too many versions of braised pork, which are not easy to convince the public. The name of Rock Candy elbow contains the word rock candy, which is disliked by the salted party.

Relatively speaking, the poetic name of cherry meat can calm the anger of both sides.

Thinking of this, he posted a trailer in the news:

"I woke up all night and didn't expect the comment area to be so lively. In the category of Chinese cuisine, sweet and salty flavors are a big category. In the afternoon, I took the time to take a sweet and salty flavor dishes. You can guess what dishes to cook in the comment area. Each person replied to a dish name, which doesn't count. Friends who guess correctly will receive a Linji dim sum gift package worth 199 yuan!"

While passers-by are browsing in the comment area, you will naturally have to create an attractive event to increase your fans. Isn’t this more cost-effective than buying fans?

Sure enough, just a few minutes after I posted it, a bunch of netizens who guessed the name of the dish came in the comment area.

The number of attention also increased slightly by several thousand people.

Not bad, I hope to keep it going.

Putting away his cell phone, Lin Xu made breakfast for Dundun. He was worried that his father-in-law and mother-in-law would not be used to eating glutinous rice cakes, so he spread a few more egg cakes.

Cut some garlic sprouts and dried chili, and stir-fry the remaining dried plums and fillings with ham oil.
To be continued...