The autumn pear paste in the pot is much thicker than before eating, and the color has also changed from dark brown to dark brown. The sweetness of the snow pear is very rich, and the medicinal aroma and honey taste are just right.

Lin Xu brought a stainless steel garlic mortar, took the prepared Sichuan clams, and pounded them into powder.

While he was busy, Qi Siliang, who had been secretly poking at him for a long time, asked curiously:

"Boss, the honey you put in when it was just boiled, can it be released now? I always feel that it is a waste to put it in at that time."

Lin Xu said:

"Yes, but the amount must be halved."

"halved? Why?"

Zhuang Yizhou, who had just made a portion of crab roe tofu, signaled to Qi Siliang to wash the pot, and then said:

"Siliang, in many cases, you have to think more carefully. You can't just ask. Take this Qiuli paste for example. Is it called Qiuli honey paste? If you highlight the honey flavor, it will overwhelm the guest. Chinese cooking is similar to

It’s the same as taking traditional Chinese medicine. There must be a coordination between the king and his ministers, and the priorities must be clear.”

Qiuli paste is a delicacy that mainly uses the effect of pears to remove fire and moisturize the lungs to regulate the body.

If honey is the main food, it will become a food that nourishes the intestines.

The action points and effects have all changed, so pay attention to the combination.

Lin Xu poured the mashed Sichuan clams into the bowl:

"Ask as you should. It's okay. Sometimes someone else's words are better than months of thinking... Why did Siliang suddenly want to learn how to make Qiuli paste?"

Qi Siliang said:

"I want to make a can for my grandpa. He keeps coughing. He went to the hospital for a checkup and said he smoked too much when he was young and his lungs are not in good condition."

This...Qiuli ointment can't solve it.

But it can be alleviated.

Lin Xu said to him:

"I'll give you a can later. This stuff is tedious and troublesome. You're wasting most of your time on making it. You might as well focus on your cooking skills. When you become a chef one day, I think your grandpa will be better at it."

Happy."

"Yeah, I understand, boss, thank you!"

"You're welcome."

Lin Xu stirred the Qiuli paste in the pot. According to this progress, it will probably take at least half an hour.

He told the driver to keep an eye on the pot and went to the banquet hall to chat with the elders.

At the same time, under the topic of Lin Ji’s food, customers eating big bones were maliciously poisoning netizens:

"Brothers, guess what new goodies Lin Ji quietly released at noon today?"

"I hate your kind of clickbait the most. Anyone who continues to sell off will be blocked!"

"Northeast Sauce Big Bones [Picture] [Picture] [Picture]"

"Good brother, are there any more? If so, can you order one for me?"

"No, but Boss Lin said they will still be available in the evening. The supply is limited to one hundred pounds... This big bone is so classic and so delicious. I love her and will definitely bring her to eat the soy sauce big bone!"

When they saw that it was still available in the afternoon, netizens expressed that they must try it.

Whether it tastes good or not, put it aside for now, just because of the ruddy color and trembling appearance, it’s worth chewing.

Blind taxi driver: I’m not going out in the afternoon, so I’m going to have a try. Is there anyone we can share a table with?

Liangshan is so dry: I can compete with you on the tower crane.

Lost Roasted Whole Lamb: Let’s go together. I just came back from a business trip and am about to go to Linji to look for my lost soul.

Invisible chicken wings: Add me, I can’t eat them very well.

Blind Taxi Driver: Pull him down. Last time you killed an entire roasted leg of lamb by yourself, don’t think I don’t know.

Invisible Chicken Wings: Blind man, no matter how careless you are, believe it or not, I will make you a real blind man?

Bobo is not happy: Join me tonight. We are on the high-speed train to Beijing. We plan to go to Linjimeng for a meal first, and then go to Changping for skiing.

Tchaikov tearing chicken: Has Brother Unhappy’s life always been so simple and unpretentious? I admire it.

Lin Daiyu uprooted the weeping willow: Who else is there tonight? Hurry up and send a private message to the blind man. Let’s form a small group. Same as last time, it’s still AA.

Soon, netizens from Beijing gathered together to form a table.

Lu Lu called Shu Yun and booked the last private room.

Half an hour later, Lin Xu returned to the kitchen again.

The Qiuli paste in the pot became more viscous and looked a little black. Those who didn't know it thought it was boiling glue.

Bringing over the bowl containing the Sichuan clam noodles, Lin Xu added some water to the bowl, stirred the Sichuan clam noodles into lakes, then poured it into the pot and stirred evenly.

The reason why water is added to stir it into a lake is to allow the Sichuan clam powder to be quickly integrated into the Qiuli paste after it is poured into the pot.

If you pour it directly into the pot, the powder will easily clump together, and you will have to stir vigorously to break up the clumps of powder.

As the water evaporates, the Qiuli paste in the pot becomes thicker and thicker.

At this time, you have to use a spoon to stir the pot continuously to increase the evaporation of water and prevent the syrup in the pot from becoming bitter due to uneven temperature.

When big bubbles come out of the pot, turn off the heat, but the stirring cannot stop and must continue.

This way the temperature can drop quickly.

Take Qiuli paste to the cold storage to speed up the cooling.

When your hands are no longer hot, take several glass jars and put the prepared Qiuli paste into them.

One hundred kilograms of autumn pears made more than nine kilograms of autumn pear paste.

Use small glass jars to hold exactly seven jars.

Wait for the temperature to drop completely and close the airtight lid. By now, all the relatives and friends upstairs have finished eating.

Lin Xu kept the one given to Uncle Yu and gave all the remaining six cans to Han Shuzhen.

It is better to give this opportunity to give a favor to your mother-in-law.

Han Shuzhen was very fair. Mrs. Shen, the Han family, and Chen Yan's grandma each had one can, and the remaining two cans were given to Geng Lishan and Ren Chongmo respectively.

When Tian Qinglan saw that Han Shuzhen was not there, she declined:

"What others can't do, how can you, the mother-in-law, do it?"

Han Shuzhen said with a smile:

"It's okay. Xiaoyan bought a lot of Sydney pears and will make them in large quantities soon. I won't be too late to eat them then. You teachers have a lot of uses for your throat, so just keep it."

Tian Qinglan said with emotion:

"My Xiaojie is really lucky to meet such good relatives like you."

"Professor Tian is too polite. We usually want to curry favor with scholars like you, but we still can't."

After Han Shuzhen finished speaking, she apologized to other relatives and friends:

This chapter is not over yet, please click on the next page to continue reading!

"Let's just wait for next time. The new Qiuli ointment will be made the day after tomorrow at the latest, and there will be one jar for each person. Let's agree in advance that a small spoonful of it will be enough at a time. Don't be greedy for too much, or you may develop diabetes if you drink it.

”

When he got downstairs, Lin Xu looked at Xie Baomin and asked:

"Where are you going, senior brother?"

"While there is still snow, take your family to the Diaoyutai and have dinner at a hotel."

It seems that senior brother is not afraid of everyone exposing his dark history.

This is good, let Xie Yufei and Xie Yuhang experience the high-end atmosphere of Diaoyutai, so as to avoid the illusion that the school chef is the best in the world.

After sending all relatives and friends away, Lin Xu helped Mrs. Shen sit in Shen Guofu's Bentley, and the family drove toward the South Third Ring Road.

This afternoon the whole family is going to the South Third Ring Road to clear snow.

Not only did the Shen family and Lin Xu have to go, but Chen Yuejin, Shen Guofang and Chen Yan's family of three also had to go.

Originally, the snow clearing was done in the morning, but the alley had not been cleaned at that time, so it was difficult to drive in.

When we entered in the afternoon, the alley had been basically cleaned and the snow in the yard had melted slightly. The snow at this time is more sticky and easier to shovel.

When going to the South Third Ring Road, Lin Xu also took some snacks and other snacks from the store. Mrs. Shen insisted on living in the old house and had to buy all the food supplies.

Arriving at the South Third Ring Road, as soon as the car turned into an alley, Chen Yan said:

"No one is trying to rob me today, I'm going to shovel all the snow in the yard!"

Shen Jiayue blinked curiously:

"Why?"
To be continued...