"Wow, this winter melon stuffed with meat is so delicious!"

In the recording room of the TV station, Zeng Xiaoqi ate the winter melon stuffed meat made by Lin Xu and entered a state of forgetting words again.

Zhen Wensheng, who was not far away, gave a wry smile.

A top graduate from Tangtang Media University, he has a solid career and works hard since he entered the industry, but he frequently forgets his words every time he records a food program.

Food programs are really not suitable for foodies.

If you don't get rid of this habit of forgetting lyrics, the director will have a problem.

Someone stayed up most of the night to write the lyrics, but you forgot all about it after just two mouthfuls of delicious food. Is it worthy of the director's hair loss?

Zeng Xiaoqi has eaten winter melon stuffed meat made by Lin Xu, but last time she used chicken breast, which has low-fat and weight-loss effects, and this time she changed it to pork belly with better texture and taste.

The freshness of winter melon and the rich aroma of pork belly form a strong contrast.

Coupled with the spicy and spicy sauce, the taste is simply unforgettable.

"It's so delicious. I suggest viewers and friends try it at home. It's easy to make and tastes good. It doesn't take much time. It's faster than takeout..."

After the recording was completed, Zeng Xiaoqi picked up a complete winter melon stuffed meat with a kuaizi, walked quickly to the director and director, and said in a flattering tone:

"I'm sorry, Xiao Wei, I forgot my words again. The bottom line is that Boss Lin's cooking was so delicious that my brain suddenly shut down. If I want to blame you, blame Boss Lin."

Lin Xu: "..."

With this skill of scapegoating, Japan’s island country should not be able to confer a blame-shifting fairy?

Director Xiao Wei was originally not satisfied with Zeng Xiaoqi's behavior of forgetting lyrics, but after tasting the winter melon stuffed meat made by Lin Xu, she suddenly felt that Sister Xiaoqi should not be blamed.

This tastes so good.

The winter melon is soft and tender with the strong aroma of pork. No wonder Boss Lin repeatedly emphasized buying white-skinned winter melon when making it. It does taste much better than green-skinned winter melon.

"Okay, Senior Sister Zeng, which dish should be next?"

Xiao Wei waved her hand generously and no longer cared about Zeng Xiaoqi forgetting her lyrics.

Forget it, as long as the program is effective, the words are not important.

Besides, Miss Zeng is my senior at China Media, and she is also the person in charge of this column, in charge of bonus distribution and a series of other things.

In this case, of course I choose to forgive her!

Zeng Xiaoqi gently pinched Xiao Wei's fleshy face:

"This is my good school girl. Wait for me after get off work and share some limited edition snacks with you."

Upon hearing the words "limited edition", Xiao Wei's eyes suddenly lit up.

The last time we ate limited edition snacks were the Shaqima and Horseshoe Cake made by Boss Lin himself, so this time it should be made by Boss Lin himself?

Make money, make money.

Zeng Xiaoqi happily went to the next room to change her clothes.

Well, in order to prevent the audience from seeing that it was recorded on the same day, she prepared at least six sets of clothes today just to make the show better.

"What do you think of this outfit?"

Arriving next to Lin Xu, Zeng Xiaoqi turned around in a circle.

She is wearing a dark green dress with a white shirt-style lapel and a college-style collar flower on the collar. She looks younger and more fashionable.

Lin Xu pointed at the leek moss just taken out of the foam box and said:

"It matches the color of leek moss very well."

Chives?

Zeng Xiaoqi thought it was another dish she had eaten before, but when she saw leek moss, she suddenly felt unfamiliar.

It seems that when I didn’t go to Lin Kee to eat, Boss Lin also cooked new dishes.

"This is a dish my senior brother taught me. I finally found a day to record the show today. I want to record some short and quick dishes as much as possible, and save a few more episodes. This way I will be more relaxed when making big dishes."

The chives are fresh, but the accompanying mussels are different from last time.

This time Lin Xu used frozen mussels bought from the market.

The reason for this is because this program is aimed at the general public. We cannot blindly pursue high-end ingredients, but must determine the dishes based on the daily lives of the people.

Only in this way will everyone be interested in learning.

You have to cook ingredients like shark fin and sea cucumber every day. Even if everyone learns how many times will they have the opportunity to cook it?

When you are ready, start recording.

After the opening remarks, Lin Xu introduced the ingredients required for the dish of stir-fried mussels with leek and moss, then brought over the frozen mussels, soaked them first, and then taught everyone how to handle them.

After doing this, boil water in a pot and start blanching the mussels.

All frozen meat ingredients need to be blanched before cooking, so that they are safer to eat and can also remove the odor caused by freezing.

After blanching, take out the mussels, stir-fry them with lard, add the chives and continue stir-frying.

Soon, a dish of stir-fried mussels with chives and moss was completed.

After you're done, continue cooking and recording.

By 3:30 in the afternoon, ten dishes had been prepared.

Lin Xu looked at Zeng Xiaoqi who had put on white wide-leg pants and a black turtleneck T-shirt and said:

"That's it for today. I have to go to my father-in-law's house to cook. I plan to make a fish dinner. I have to see what fish he bought."

“An all-fish feast?”

Zeng Xiaoqi swallowed subconsciously.

It should be delicious, right?

She clearly remembered the large table full of dishes made with dragon fruit on the day of their engagement. The smell and texture made her have the urge to give another gift.

If we make a whole fish feast today, it will taste better, right?

I really want to join in the fun.

"The dragon crab you ate when you got engaged last time, what kind of fish are you going to eat this time?"

"I don't know. My father-in-law prepared it. It's probably a silver carp weighing several dozen kilograms or similar fish."

Lin Xu didn't change his clothes, took off his apron, packed up his personal belongings, said hello to everyone and left the TV station.

Speeding all the way to the West Fourth Ring Road.

When I parked the car in front of the villa, I discovered that my father-in-law’s Bentley, my sister-in-law’s Porsche 911, and Shen Baobao’s BMW X1 were all parked in the parking space at the door.

There are also vehicles such as Land Rover, BMW 7 Series and Maybach parked on the roadside.

Are the relatives coming so early?

Lin Xu locked the car door and walked into the villa.

As soon as he passed through the courtyard gate, Shen Baobao came over with a speechless expression:

"Xubao, I may not be able to eat today's whole fish feast."

"Why?"

"Because my dad bought a crocodile... He also swore to me and Sister Yan that anything with the word "fish" in it is all fish, and it will be a full fish feast."

Lin Xu: "..."

Did you bring back a crocodile for the all-fish feast you promised?

Are you planning to backstab me, father-in-law?

Fortunately, I have mastered the method of alligator feast, otherwise I would really make a big fool of myself today.

He smiled at Shen Baobao and said:

"Our dad is right, crocodiles are also fish, and you can cook with fish. Have you forgotten the last time I took you to Building 18 for a meal? Didn't we eat a lot of crocodile dishes that day?

."

Shen Jiayue: "!

”

Sure enough, my Xubao is the best!

In her excitement, she couldn't help but ask:

"But you just ate out with me that day and didn't go to the kitchen school at all. Can you still make this?"

"Yes, it's not difficult to make crocodile. Come on, take me to see the ingredients prepared by my father-in-law."

The two walked into the kitchen from the side door.

As soon as I entered, I saw a large crocodile nearly two meters long on the workbench.

The crocodile has been slaughtered, and the crocodile's internal organs are placed in a large stainless steel basin next to it.
To be continued...