Uncle Yu is about sixty years old this year.

He is of moderate stature and slightly chubby in appearance. He is an old Yanjing man who pronounces every sentence with a Chinese accent. He can speak Beijing movies much better than Master, Senior Brother and Shen Guofu.

He is also a frequent visitor to the store.

But this old man doesn’t eat anything else, he only eats diced eggplant noodles, and he doesn’t even eat noodles that have been washed out of water. He likes to eat hot noodles that have just been cooked.

In the words of Beijing people, it’s a hot pick.

You have to eat it with garlic cloves. In his words, this is the only way to eat authentically.

Looking at Uncle Yu who came to report the news, Lin Xu asked curiously:

"How can it be detrimental to me if someone buys a shop?"

Uncle Yu said:

"You are still too young. If someone opened a big restaurant, also called Linji Food, wouldn't all the customers in the store be attracted to it? No matter how bad it is, just occupy these shops, and you won't be able to expand in the future.

The land expands..."

Lin Xu also knows this.

But if someone wants to buy it, we can’t stop him from selling it, right?

He looked at Uncle Yu and asked:

"There is a bakery shop between our two shops. Did the mysterious rich man also buy your supermarket?"

Uncle Yu sighed:

"I really want to sell it, and I took the initiative to call for consultation, but people just hang around Lin Ji's shop and don't even look at other places... You haven't offended anyone recently, have you?"

Lin Xu smiled.

Who can he offend if he cooks in the store every day?

Moreover, these people around me, whether it is my master, my brother-in-law, my father-in-law, or even Uncle Tan, are all successful people. Even if I offend others, they will not be unjust.

"Thank you, Uncle Yu. I'll ask the landlord later... Why did you get up so early today?"

Remember that the landlord’s phone number is on the contract.

I'll call you later and ask about the situation.

But with the system’s advanced arrangement capabilities, it should be no problem to give yourself this store.

After all, even school recruitment in March can be affected.

Lin Xu even suspected that the system was at work in last year’s fall school recruitment.

To make yourself a chef.

You ruined a rising star in the financial industry!

Uncle Yu pointed outside and said:

"The warehouse is here to deliver the goods. I have to take stock. Let's drink some bean juice together later. I'm treating you. My family's bean juice has been passed down for several generations. It's so authentic that you have to queue up at this point."

If it were any other breakfast.

Lin Xu actually went to eat with Uncle Yu.

I happened to get close to this neighbor and asked him to buy more ingredients that are not usually easy to buy.

But if it’s bean juice, forget it.

He smiled and said:

"I really can't get used to drinking bean juice. I'm going to make some pan-fried buns later. How about you eat some here?"

"Whatever you can eat in pan-fried food, bean juice tastes better, and when paired with two burnt rings, it's a comforting experience."

Uncle Yu is not interested in fried buns.

He shook his head and left the store.

After he left.

Lin Xu took a few pieces of pig skin he bought this morning and put them into the pot, adding onions, ginger and white wine, ready to blanch them and make some pig skin jelly.

Delicious pan-fried buns should be divided into 70% meat filling and 30% jelly.

Chop the jelly of the pig skin and mix it into the pork filling. After it is heated and melted, you will get the soup that people love and hate in the pan-fried buns.

However, it is these delicious soups that make pancakes a favorite among countless diners.

Let the freshly fried pan-fried food sit for a while, then take a small bite, and then carefully sip out the still hot soup inside. The delicious taste will flow straight down your throat and into your stomach.

Be careful to finish the soup.

Then eat the meat filling with the fried bun skin, which is soft on top and crispy on the bottom. This kind of satisfaction makes your whole life feel complete.

If not a drop of soup is spilled during the whole eating process, the sense of accomplishment will be even greater, as if you have done something great.

After the water in the pot boils.

Lin Xu carefully broke out the foam with a spoon.

Then take out the pig skin, place it on the chopping board, and scrape off the grease and stubble on the pig skin while it's hot, leaving only the translucent and tough layer of pig skin.

After scraping, wash the pig skin twice with hot water.

Wash away as much impurities as possible from the surface of the pigskin.

Then put these pig skins into the pressure cooker, add an appropriate amount of water, add onion, ginger and white wine again, cover the pot, and start cooking.

To make skin jelly, you only need to clean the pig skin.

The other steps are not important.

If it weren't for the urgent need to make pan-fried buns this morning, Lin Xu wouldn't even put it in the pressure cooker.

While the pig skin was cooking, he mixed some noodles with cold water and a small amount of baking powder.

To make pan-fried buns, you need to use half-open noodles.

It's the kind of noodles that are open but not completely open.

Pan-fried buns made with this kind of noodles will not expand too much and the fillings will be squeezed out, nor will they be dry and hard like dead noodles.

The pan-fried buns made with half-open noodles are moderately soft and well-proportioned.

The thickness of the dough is also just right.

After applying the hair.

Lin Xu dug out the rental contract from the cashier drawer.

This contract was drawn up with a real estate agency. There was no landlord information on it, only a phone number for renewal after the rent expired.

It's not yet six o'clock, so I can't call the landlord.

He plans to save it on his mobile phone first.

Wait until you have breakfast before contacting the other party.

After entering the mobile phone number into the mobile phone, Lin Xugang was about to save it, but Uncle Gao's mobile phone number was displayed.

The two sets of mobile phone numbers are exactly the same.

I'm going!

No wonder the master came to have dinner right after it opened.

It turns out he is the landlord.

The arrangement of the system is also interesting.

Even if Master doesn't come to dinner, you will still meet him when you pay the rent three months later.

I have to sacrifice my life to give it to my grandfather.

The arrangements are so rigorous.

Then the store should be fine.

However, out of caution, Lin Xu still sent a WeChat message to Master:

"Master, I heard that someone is purchasing shops near Linji in the past two days. Have you received the news? Have you called you?"

Soon.

A message came on my phone:

"Your master hasn't woken up yet. I will convey it to him when he wakes up."

Lin Xu:??????

Mom, has WeChat been taken over?

Such a strong woman is really scary.

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To be continued...