Dong Li's words inspired Qin Huai a lot.

Yes, why didn't he think of it?

During this period of time, he concentrated on cooking soup. If the soup he cooked was delicious, he would sell it at a low price at night, or give it away for free if it turned over. When the cafeteria arrived around four or five o'clock in the afternoon, the smell of broth filled the air, and even the guests who were dining in the evening were more...

There were a lot more at noon——

They all came here to get free soup.

It doesn’t matter if you can’t get the free one, you can also accept the cheap one.

Qin Huai had never been restricted in cooking before.

This is how steamed buns should be made, this is how steamed buns should be made, this is how rolling donkeys are made, and the materials for Sixi dumplings cannot be changed...

The above situation is absolutely impossible to happen to Qin Huai. There are no rules or techniques in the southern school or the northern school.

Because he doesn't know anything.

If you can make it according to the Dim Sum Encyclopedia, then there is no problem. If you can't make it, then it must be the problem with the Dim Sum Encyclopedia.

But after he started to learn about fire and soup, Qin Huai was invisibly trapped.

I memorize cases, read materials, and do practices every day, and my mind is full of nonsense. I even forget that in addition to the red case, you can practice heat, and the white case can also be practiced.

"Your talent in white cases is indeed much better than that in red cases." Dong Li continued, "You may not have noticed it yourself, but you are always highly nervous and uncomfortable when making beef soup."

"But you were very relaxed when making crab shell roe, and sometimes you were even in a daze."

"When my brother and I first became masters, Master once reminded us that if we are too nervous and care too much, we often cannot achieve good results. Relax appropriately and maintain a relaxed state, and we can often reap unexpected rewards.

"

"You still need to practice making soup, but if you feel that making soup is too tiring, you might as well change your mood by practicing the heat with white snacks."

As soon as Dong Li finished speaking, Dong Shi shouted from the other end of the video: "Brother, didn't you agree that Master should let me speak these words? I am the closed disciple, and the new junior brother should be taught by me!"

"You also know that you are a closed disciple, where did you get your new junior brother?" Dong Li looked to the right with an expressionless face, then turned to look at the camera, "That's it for today, hang up."

Qin Huai held the crab shell yolk that had been plated and began to think.

This plate of crab shell roe... should it be grilled or not?

There doesn’t seem to be an old-style oven for roasting crab shell roe in the store, right?

But for a stove, it should be easy to level and replace.

Qin Huai thought for a while and decided to use technology to save time for this batch of crab shell yolks. He would tell Huang Xi later and ask her to find the most suitable stove for roasting crab shell yolks tomorrow. If there is a stove, use the traditional method to cook crab shells.

The shell is yellow and the heat is cooked.

In the afternoon of that day, diners were treated to technological crab shell roe.

Zhang Shumei holds two kilograms under the envious eyes of all the men. Everyone who buys snacks through special channels knows that this is a small stove specially opened by Master Xiao Qin.

Under normal circumstances, no one is jealous, because based on everyone's understanding of Qin Huai, everyone can eat the randomly dropped snacks because Qin Huai wants to open this small stove. Without this small stove, everyone can't even eat crab shell yolk.

The elders are mainly jealous of Luo Jun.

Everyone saw Luo Jun's attitude when he came to the store to drink herbal tea that day. Not only was he amiable, it could also be said that he was completely transformed.

This morning Qinhuai drove Luo Jun's car and many people recognized it. Although Luo Jun's car was parked in the underground garage and not driven at all for a year or two, the double R logo on the car was still very eye-catching.

Everyone is secretly hating that this old man Luo is really not a good guy, he has two faces, and he killed Master Xiao Qin without even leaving the house. He is even more hateful than the guy named Ding.

The abominable old man Luo was nestling in the beanbag, gnawing crab shell yolks with a vengeance and watching a movie. There was also a bowl of lotus seed and tremella soup that Zhang Shumei had just stewed on the small table in front of the beanbag. Life

Very comfortable.

Luo Jun took a sip of the lotus seed and white fungus soup, feeling that the damage caused by the noon physical therapy was slightly healed.

Luo Jun took out his mobile phone from the crack of the sofa and started sending messages to Qin Huai.

Luo Jun: I want to drink tangerine peel tea tomorrow!

Luo Jun: I will ask Xiao Zhang to take care of the ingredients and bring them over. Also, your salty crab shell yolk is not delicious. I want to eat the stuffed shrimp. I also want to eat the sesame cakes you made at my house last time.

filling.

Luo Jun said, he has sacrificed so much, what’s wrong with ordering a few things to eat?

Qin Huai: Okay, I just want to make traditional crab shell roe tomorrow^_^

Qin Huai, who had returned home, put down his mobile phone and thought about whether sesame cakes could also be made in the traditional way and used to practice cooking.

The ancient method of sesame cakes sounds very good upon first hearing.

It's you, Luo Jun. You have it in your mouth. It's up to you to try the dishes tomorrow.

.

Huang Xi's work efficiency is very high.

On the morning of the second day, I got a perfect old-fashioned stove for roasting crab shell roe from the flea market. It is said that this small stove is specially used for roasting crab shell roe. The previous owner also used it to bake some sesame seed cakes and mix them for sale.

The stove was very strong, quite old but still of good quality. Huang Xi bought it at a high price at the flea market and then asked Zhao Rong for reimbursement.

Qin Huai is very satisfied with this stove.

One stove, two ancient methods, perfect for each other!

Qin Huai used it that afternoon.

The pork ribs soup was cooked first. When the soup was being cooked, Zhang Shumei happened to bring the ingredients for tangerine peel tea, so Qin Huai found a small stew pot and cooked them together.

Qin Huai did not expect that Luo Jun asked for tangerine peel tea. After all, the tangerine peel tea he wanted to drink basically did not require technical content, as long as he was truly skilled.

Now he drinks Pingdai every day - Zhang Shumei cooked Tremella and lotus seed soup every day during this period, but she didn't add tangerine peel.

But Luo Jun refused to speak, leaving Qin Huai confused as to whether he preferred to drink tangerine peel tea or tremella and lotus seed soup.

After finishing the pork rib soup and tangerine peel tea, Qin Huai started making crab shell roe and hollow sesame cakes.

Huang Shengli was eating mung bean cake from the other end of the video. He could tell from the first glance that the mung bean cake was made by Zheng Siyuan.

"It seems I guessed right. Xiao Qin, you are indeed more relaxed and natural when making snacks." Huang Shengli happily waved to the side, "Siyuan, come over and see what new thing Xiao Qin has made.

.”

Zheng Siyuan was actually also at Huangji Restaurant.

Zheng Siyuan's face appeared on the screen. Qin Huai kept moving his hands and asked, "Has your store sold out all the pastries?"

"My father invited my uncle to dinner tonight. After the snacks were sold out in the morning, I stopped making them, so I came over in advance." Zheng Siyuan said.

Qin Huai reacted for a few seconds before he responded: "Your dad invited Master Huang to dinner at Master Huang's restaurant?"

"Yes, I have to cook the food myself later." Huang Shengli said, "Don't mention him. Xiao Zheng, have you seen this stove? Your dad and I liked this stove the most when we were young. At that time

Your master can not only bake crab shells for us on the stove, but he can also bake pancakes, small round sesame pancakes, and roasted sweet potatoes, which are also delicious."

Zheng Siyuan was a little curious: "Are the snacks baked in this kind of stove better?"

Huang Shengli laughed: "No wonder your father said that you are a snack head, and your mind is full of snacks. Of course, it is better to bake snacks in an oven. The heat is even and you can control the time. We didn't have an oven at that time."

"If there is any advantage to this kind of small stove, it is probably that the baked snacks are particularly fragrant. Especially when you are sitting and waiting, the fragrance will spread out little by little, and the more you smell it, the more you will want it. After practicing your knife skills, you will eat it.

The last one, I feel like I can cut another 200 kilograms of radishes.”

Zheng Siyuan was puzzled: "The oven is better, so if Qin Huai uses this kind of oven to bake crab shell yolk, wouldn't it be easy for him to overturn?"

It can only be said that Zheng Siyuan really understands Qin Huai's craftsmanship.

"He is practicing cooking now. When the snacks baked in the stove are on the same level as those in the oven, then he has mastered it." Huang Shengli squinted and looked at the screen a few times, shook his head, "I guess this batch

No, the temperature is too high."

Huang Shengli's judgment was correct. The first batch was indeed not good. When Qin Huai sat up from the small bench, he carefully took out all the crab shell yolks from the first batch, picked the one that looked the best and tasted it briefly.

Qin Huai found it a bit dry.

If this was just an ordinary crab shell with sweet filling or meat filling, the dryness might not be obvious, but the key point is that it is filled with fresh shrimp.

It's too obvious.

It's really hard to use the stove.

The oven is really a great invention of human technology.

Qin Huai was reviewing his dried crab shell yellow when Ouyang came.

Ouyang came here to drink soup. He smelled the smell of crab shell yellow and said in surprise: "Is there still crab shell yellow today?"

"We're not selling them, so I just baked a few to try. If you want to eat them, there are two left over there, so you can eat them yourself."

Qin Huai pointed at the already cold crab shell yolk on the plate.

He ate the rest of the crab shell roe. Now that Qin Luo is at school, without the best taster, Qin Huai can only taste it by himself.

Ouyang went to get the crab shell yellow in surprise, wrapped it up in one bite, and gave a thumbs up vaguely while chewing: "Well, it's delicious! Qin Huai, you better make delicious snacks, this is the taste!"

Qin Huai:......

He knew that it was impossible to leave such an important task to Ouyang to taste crab shell yellow.

Everything this guy eats is delicious.

After the review was completed, Qin Huai was about to start the second furnace, and at the same time sent a message to Luo Jun, asking Zhang Shumei to come get the crab shell roe, hollow sesame cakes and tangerine peel tea at the time when the second furnace was ready.

This kind of delicate thing requires a professional like Luo Jun to taste it.

The best thing is that Luo Jun still doesn't want to go out.

Qin Huai was in the cafeteria and Luo Jun was at home. Luo Jun would at most vent on WeChat and not attack him personally in person.

At this moment, Qin Huai deeply felt that Luo Jun was indeed an excellent, enthusiastic and good neighbor.

If the award for the best neighbor in Yunzhong Community were to be judged this year, he would definitely vote for Luo Jun!
Chapter completed!