In the end, Bai Qiyun decided to continue his career.

There is no way, he doesn't even have an identity document now, and it would be too troublesome to become a hunter-adventurer or something like that, so a chef is more suitable for him.

There is no identity requirement, you can start working as soon as you get started, and who doesn’t want to eat?

But the problem now is that he doesn't have the start-up capital to buy ingredients, so he can only find a place that needs a cook to do odd jobs.

Yes, cooks also have odd jobs.

In Liyue, where the food culture is developed, cooks often receive jobs in small restaurants, helping out for a day or a meal.

The daily income is about 10,000 to 20,000 molas, which is much higher than that of dock workers.

With this mentality, Bai Qiyun found a restaurant in Huachengguo.

He didn't know much about Xumi's diet, but he could still make some basic meals.

For example... curry.

"Well, you're qualified."

A woman wearing a scarf took a bite of the food in front of her and nodded with satisfaction.

The taste has exceeded her expectations. Finding such a cook with a salary of fifteen thousand molars a day is already a good profit.

Because her chef recently had an accident at home and couldn't come back within a week, so she had to find someone to take over temporarily.

Although people living in Huachengguo don't care much about enjoying delicious food, it doesn't mean that competitors won't take this opportunity to crazily suppress her. Without the chef, it will be difficult for her restaurant to gain a foothold in Huachengguo.

"Then as agreed before, the daily salary is 15,000 yuan, which will be paid once a day. You will come to work tonight."

"no problem."

The job is done.

Bai Qiyun took over the restaurant's recipe. There was still an hour or two before dinner started, and he needed to have a plan for the menu.

Soon, it was time for dinner, and there were only a few scattered people in the kitchen, some of whom looked careless and not very steady.

Unlike Liyue, which has a developed food culture, Xumi's chef training system is not perfect, not to mention that it is a wild area close to the rainforest.

Bai Qiyun ignored them and began to familiarize himself with the arrangement of knives and ingredients at his work station.

An hour later, the first order was delivered to him.

The food is very simple and is the signature dish of this restaurant.

Xumi's eating style mostly uses spices as the main ingredient, supplemented by fruits and vegetables.

According to Liyue's eating style, among the three-character mantra of color, flavor, and aroma, Xumi focuses on aroma, while taste focuses on the impact of the first bite, and appearance is not so important.

Many Sumeru dishes look like they have been mixed together in a haphazard way, as long as the most basic ones are edible.

The same is true for this restaurant, and because it's close to the rainforest, the cuisine here is even more rugged.

For example, the dish in front of him, in his eyes, is just a large piece of meat marinated and lightly stir-fried with high-concentration spices. It is not considered an exquisite dish at all.

It is even said that this is no different from frying meat directly. There is not even a step to remove the fishy smell, just suppress it with spices.

Even if there may be some residual fishy smell, it will be ignored by the local people's eating habits.

After all, there are still people eating raw food here.

But this extremely simple dish is the signature dish of this restaurant.

Because it has a strong flavor and is cheap enough.

Bai Qiyun held a kitchen knife and kept cutting the meat in his hand that didn't know where it came from.

To be honest, he himself has never eaten this kind of meat.

With his eyesight, he couldn't tell what kind of animal this thing came from at the first time. Anyway, it must be a species not found in Liyue.

But with Bai Qiyun's cooking techniques, one signature dish after another is still delivered to the guests in a steady stream.

The guests tasted it and were full of praise.

"Sister, today's food is much more delicious than the previous two days!"

When the lady boss heard this, the smile on her face became even stronger.

Bai Qiyun naturally couldn't hear the feedback from the customers in the vestibule, but what he cared about now was not the feedback, but the young and beautiful girl in front of him who was dressed simply but was very young.

The girl stood in front of the stove in the kitchen. She had a pair of cherry-pink pupils under her short light green hair. She was wearing a brown-green coat and boots, which made her look out of place with the chefs next to her.

Her movements also seemed very clumsy, and she was often unable to hold things steadily, but the chefs around her didn't pay too much attention to her, as if she should do this.

But compared to her identity, Bai Qiyun was more concerned about the green Eye of God hanging on the other party's waist.

This girl is a holder of the Eye of God.

She only stayed in a corner in the kitchen, occasionally glancing towards where other chefs were, as if she was learning other people's techniques.

Bai Qiyun also felt that the other party was paying attention to him before, but he quickly moved away.

Apprentice? No, apprentices would not dress like this.

Although Bai Qiyun didn't understand Xumi's customs, the girl's clothes, which looked tight but actually exposed a lot of parts, didn't look like someone who would do anything in the kitchen.

Especially the girl's flawless white back. As long as her brown scarf-style cloak swings a little wider with her movements, the entirety of her lower body above the shoulder blades will be exposed.

Such a dressing style really makes people wonder whether she wants to wrap herself up tightly, or whether she wants to show off her body lines to others like other girls. It is really a bit contradictory.

"Click."

The kitchen knife in the girl's hand fell on the chopping board and cut the potato in front of her crookedly. The potato flew out instantly and rolled right at Bai Qiyun's feet.

"Well...sorry."

The girl's voice was slightly nervous, but it could not hide the sweetness of the voice itself.

Anyway, much sweeter than Eva.

Bai Qiyun bent down to pick up the potatoes, rinsed them with water on the side, and handed them to the girl in front of him.

The girl was like a frightened rabbit, carefully picking up the potato.

This chapter is not finished yet, please click on the next page to continue reading the exciting content! During the interaction between the two, Bai Qiyun deliberately avoided physical contact.

"Master, here comes the order!"

"okay!"

Soon, Bai Qiyun ignored this incident and continued to devote himself to his busy kitchen career.

At 11 o'clock in the evening, the restaurant closed and Bai Qiyun finished his work for the day.

Everyone in the kitchen has also left, and the little girl from before has long disappeared.

There were only a few people left in the entire restaurant, including the waiter and the proprietress in the front room.

"Mr. Bai, this is your salary today."

Inadvertently, the landlady's address to Bai Qiyun became more respectful.

Maybe it's because today customers give more frequent feedback on the taste of the dishes.

"OK."

Bai Qiyun took the bag full of molas and counted them.

A total of fifteen thousand molads were found.

Although this was the agreed amount, he only did half a day's work today.

As the saying goes, no reward will be given without merit.

Bai Qiyun immediately looked at the woman in front of him with troubled eyes.

"Lady boss, this..."

"Hey, today's guests said that the food you cooked is more delicious than before. This is as it should be."

The landlady smiled heartily and didn't take the money seriously.

After all, Bai Qiyun did not work long-term with her. According to the agreement, he would only work here for seven days.

After seven days, the original chef will come back, and he will have to follow him to Xumi City.

So even if the salary is doubled, it is not a big deal for the boss lady.

On the contrary, being able to compete with the restaurants next door these days made her feel much more comfortable.

Bai Qiyun weighed the money bag in his hand.

He was really short of money now, so he didn't refuse the other party's kindness.

"Thank you, boss lady."

After receiving his salary, Bai Qiyun packed up and left the restaurant, planning to find a hotel to stay.

Huachengguo in the middle of the night looks like a rural scene close to the mountains.

Street lights are like guards standing guard, spreading light firmly to the earth and illuminating the darkness in front of you.
To be continued...