On the holiday after holiday, after a day's rest, Ying and Paimon finally settled down in the restaurant.

In exchange, during these days in Liyue, the two of them will work as waiters in restaurants.

Although Bai Qiyun and Ying are familiar with each other, in this kind of relationship, it is obviously unbalanced to only give and receive nothing.

And Ying also knows this.

Under the girl's insistence, Bai Qiyun could only nod and agree.

It's just that this makes Mona cheaper. This guy's salary remains unchanged, and his workload is directly reduced by half.

No, you have to add it back somewhere else.

On the way to the arena, Bai Qiyun lowered his head and thought about how to squeeze Mona in order to gain the most benefits.

"Why does it feel like there are a lot more people than before."

Standing next to Bai Qiyun, Xiang Ling's ears twitched. The noise from the crowd around him had risen by more than one level compared to the previous game.

Outside the college wall, you can see a lot of people surrounding it, and they are crowded.

"Today is a match between 32 and 16, so it shouldn't be the finals."

After overcoming the obstacles of the crowd, Bai Qiyun was a little doubtful about life.

Just now when he entered the playground from the school gate, he thought he was going to be squeezed to death. This was not like an ordinary game.

There were several other players present who had the same question as the two of them.

Bai Qiyun, who has sharp eyes, found that thirty-two teams were present at the same time today, which was a bit strange.

According to common sense, the competition is divided into morning and afternoon. Players participating in the afternoon competition will not come to the venue in the morning to wait, because many of them are restaurant chefs and need to go to work.

"Is it possible that the competition team is causing trouble again?"

Bai Qiyun, who participated in the morning competition, did not receive any additional notification and could only stand stupidly on the grass with them, waiting for the host to come out and explain the situation.

But across the grassy playground, several temporary sheds attracted Bai Qiyun's attention.

Since the school has been closed due to competitions these days, Bai Qiyun, a student of his own school, has not been able to go back to the school.

But we haven’t seen each other for a day. How on earth was this kind of thing built?

"Everyone."

The purple-haired girl slowly walked out of the shadows and stood still in front of the person.

Ke Qing raised her head and glanced around, finding that everyone had arrived, and began to announce the topic of today's competition.

"Today, thirty-two contestants will compete at the same time, using a model that simulates actual business operations. At the same time, the personal image of each chef will be shielded, and only the dishes themselves will be sent to the reception hall. The sixteen teams with the largest number of customers will advance.

"

Hearing this, all the contestants present showed interested expressions.

You must know that they are the chefs of the restaurant, not to mention simulated operations, even real physical operations are completely out of the question.

"Hey~ So it's such a competition. No wonder I can't see the judges today."

Bai Qiyun touched his chin, and an imperceptible smile appeared at the corner of his mouth.

This kind of question is the most beneficial to a team like his. It can not only improve efficiency, but also ensure a good average level.

Compared to Xinyue Xuan, Liuli Pavilion, which had bloated teams and uneven quality, or the wandering chef who competed alone, the two of them had an absurdly large advantage.

After Keqing finished introducing the rules of the competition, the contestants entered the competition hall one after another.

Yes, it was the temporary sheds they saw before, right next to the building that serves as the school gymnasium, with only a wall separating them.

As long as the side door of the gymnasium is opened, food will be continuously delivered into the building for customers to taste.

Of course, this does not mean that every guest can taste unlimited dishes. When they enter, they will be assigned a fixed amount of food coupons to taste the contestants' dishes, so when making choices, guests also

Will be more cautious and serious.

"Is this how you originally identified the team?"

Standing behind the stove, Bai Qiyun took a look at the neatly stacked white porcelain plates and found that the numbers of each team were printed on the bottom of the plate.

It seems that the competition team also uses this method to judge each player's score, which is also a good method.

"Xiang Ling, remember to bring the materials you need later. Those things are in short supply."

I don’t know if it was to simulate the urgency of real-life operations, but the competition team, which has always been well prepared, actually reduced the materials required for the largest knockout competition.

Whether it is seasonings, vegetables or meat, there is obviously not enough. If the chefs present are really full of firepower, it is easy to end up with insufficient ingredients.

"Well, I'll go right away."

Although it was Bai Qiyun who claimed Xiangling's registration quota, in fact it was Xiangling who was always following Bai Qiyun's instructions.

As soon as the young man explained, the cook immediately set off to the material warehouse to select the required raw materials.

Of course, in addition to the problem of materials, there are many obvious problems waiting for Bai Qiyun to solve.

Since the dishes are presented with the contestants' respective images hidden, it means that they cannot obtain information about which dish is more popular when making the dish, and thus cannot accurately plan the quantity of the dish to be made.

Yes, that's right, this competition does not strictly limit the type and quantity of dishes, everything is left to the contestants to decide.

Therefore, when making food, the contestants have to be distracted by observing the popularity of the food types, which can be said to be twice as troublesome.

How to adjust your menu according to the situation, and how to use the limited raw materials on hand to make more popular dishes. These two points are the real test questions hidden under this seemingly simple question and designated by the competition team.

"Well, autumn is not suitable for cold dishes. We should make some warm dishes."

This is very suitable for Xiangling to take advantage of. After all, her signature dishes are basically spicy and delicious.

But this is not very friendly to Bai Qiyun, and considering the psychology of the guests, he cannot make some simple vegetarian dishes, nor can he make them heavy.

These two points have blocked 40% of the menu of Baijia cuisine, which originally followed ancient cooking methods. In addition, customers are asked to taste it in a walk-in style, which requires him not to make any big dishes.

Like a whole stewed fish, a whole elbow, this kind of dish is completely impossible.

Like those pastry-type steamed buns, dim sum may be a good choice.

But it is a pity that Bai Qiyun's skills in white paper are not very high. He can get by with basic pastries such as noodles, steamed buns and steamed buns, but not the kind that require meticulous work.

It’s difficult, difficult, difficult to make dishes that are both in line with the current environment and taste good. If you like Genshin Impact, Spear Still, please collect it: (https://www.bajiewx.com) Genshin Impact, Spear Still, search and read novel network updates at full speed
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