He is very good looking.

It should be regarded as the most beautiful... monk that Shao Jingheng has ever seen in his life!

Yes, La is a monk!

The monk is roasting hare.

When he first met Shao Jingheng, he just glanced at him seemingly unintentionally and continued to lower his eyes while roasting rabbit.

Until Shao Jingheng was about to pass by him...

He didn't know whether it was due to his sudden conscience that he felt pity for Shao Jingheng, or whether he was afraid that he would come back to snatch rabbits from him...

It was a sudden question, "Are you hungry?"

Shao Jingheng paused slightly.

There is no one else around here, so what he is saying is what he is saying!

He turned around, his eyes fell on the roast rabbit in front of him, and the first question he asked was, "Do you want to treat me to a rabbit?"

But to hit the point, "Aren't you a monk?"

As we all know, monks can only eat vegetarian food and cannot eat meat, but this monk seems to be different.

Before he asked this question, the monk was still expressionless, but after he asked this question...

You can clearly see...

The monk's thin lips curled up slightly.

He slowly broke off a piece of rabbit leg meat, first put it in front of his nose and smelled it, and then nibbled on it without any scruples.

Wow, it smells so good!

While eating, he swayed towards Shao Jingheng, praising and praising: "It's so delicious!"

Do you think...

Is he going to break off a piece of rabbit meat for Shao Jingheng?

No, no, no, children cannot eat meat.

Easy to be allergic!

He just wants to show off!

Until the young Shao Jingheng started to swallow his saliva, he had successfully been seduced by him and was ready to fight with him...

The monk finally took back his hand.

He smiled evilly and asked, "Do you want to eat meat?"

Of course Shao Jingheng wants to!

Not to mention meat, he wants to eat anything that is edible now!

He hasn't eaten anything since last night, and his chest is pressed against his back from hunger!

He wanted to nod, but the monk was the first to speak, "I'll give you two choices, you can choose either one."

Without waiting for Shao Jingheng to respond, he went on to talk about the contents of the two choices.

"First, I will give you the remaining rabbit meat to help you solve your current starvation dilemma and ensure that you will not be hungry today!"

"Secondly, I will teach you how to grow vegetarian meat. Although it cannot prevent you from being hungry today, it can ensure that you will not be hungry in the future."

"and..."

The monk said and suddenly paused.

His long and narrow red phoenix eyes narrowed slightly, a seemingly meaningful smile appeared on the corner of his lips, and he continued, "It may be useful to you in the future!"

The monk gave him a thorough analysis of both options, but anyone with a long-term perspective would choose the second option.

Shao Jingheng is no exception!

Perhaps it was because of the environment in which he had lived since he was a child. He had to be beaten and scolded almost every day, and as a result, he could not escape.

He is like a bird in a cage!

How could he, who was inherently tough, endure this?

He gradually developed a traitor!

If he wants to fly out of the Shao family's cage, he must first see clearly what the sky outside the cage looks like?

This requires him to look further...

Only in this way can he see the future and escape from the present situation.

so...

He decisively gave up the roasted rabbit, which could provide a temporary solution to the problem of food and clothing, and answered the monk, "Vegetarian meat."

The smile on the monk's lips grew stronger.

Seemingly satisfied with his answer, he placed the soybeans, porcelain bowls, wooden buckets of water, and a small pot that seemed to have been prepared long ago...

Take them all out from the side!

The method of making vegetarian meat mentioned by the monk is actually very simple. Just soak the soybeans first, grind them into soy milk, pour it into a pot and heat it...

The temperature remains constant.

What is considered a constant temperature?

It is to ensure that the soy milk will not be mushy, but also to form a layer of bean skin on the surface. Use chopsticks to lift up the bean skin. At this time, pay attention...

The picked up tofu skin needs to be quickly put into the soy milk and soaked in the soy milk water, and then the bean skin is quickly rolled up.

After that, just let it dry.

The method is very simple and the practice is also very easy.

Shao Jingheng only watched it once and was able to do it skillfully.

Just a little bit...

When the monk soaked the beans, Shao Jingheng clearly remembered that it only took him half an hour, but where did he soak the beans?

Even if he used warm water, he couldn't brew usable beans for half an hour!

At least, he would have to soak for more than two hours.

There should be something wrong with the water used...

Unfortunately, when he found out, the monk had already left.

After so many years, he never saw him again!

...

Shao Jingheng carried the bundle and walked back with the little nun. All the tools he could use were at the resting place. If he wanted to make vegetarian meat, he had to go back.

Follow the method taught by the monk...

Shao Jingheng started soaking beans again and making vegetarian meat.

He uses warm water, which can slow down the soaking time of the beans, and there are boys around to help him...

After about two hours, the vegetarian meat is ready.

It's just a matter of drying...

It's too cold tonight. If you just put the rolled tofu skin outside to dry, I'm afraid it will be frozen into ice cubes before it dries.

At this time, we have to rely on the extremely smart little genius nun.

When Donor Shao and others were not paying attention, she secretly ran to the bullock cart and took out a charcoal oven from the space with her back to everyone.

Just the modern kind.

He also took out some coal, also of the modern kind.

Don't ask her where all this comes from?

Oh, it comes from Master’s wine cellar!

As for why she is so smooth?

Didn't you see the master secretly using this charcoal grill to bake skewers in the back mountain before?

It was delicious, but Master wouldn't let her eat it!

But it doesn't matter, she can grill the meat and eat it by herself tonight.

He walked over clumsily carrying the barbecue stove, called one of the boys to find some firewood, broke it off and placed it on the bottom of the stove.

Start a fire.

After the firewood is burning, put the coals in, set up the barbecue grill, and start grilling the meat.

I remember the seasoning that Master used to sprinkle on the meat.
To be continued...