In the film, Gao Yang and Pei Da were so scared that they peed.

Brother boss, let’s talk carefully. What does the kitchen knife in your hand mean?

The two of them had a particularly strong desire to survive. Gao Yang was quick to think: "Brother, I'm just curious, how many varieties of kimchi do you have here?"

"That's right." Pei Da quickly explained, "We are all food... lovers. I don't know how many kinds of kimchi you have in Sichuan Province! Haha."

"Okay! Just wait." The boss glanced at them with a half-smile, then turned and walked into the kitchen.

The few locals around also noticed the excitement and took the initiative to join several tables together, just waiting to see the jokes of these two foreigners.

Come on! Guangdong Province still dares to claim to be a big foodie province? That’s because we haven’t met our Sichuan Province, and we don’t even accept Gungun here!

With the Sichuan folk music "Picking Flowers" playing in the background, the boss moved out pickle jars in a bright kitchen and started making dazzling side dishes.

Young ginger sprouts, cowpeas, green beans, fresh mustard heads, various radishes, carrots, Jerusalem artichokes, Chinese cabbage, lotus cabbage, lettuce, cucumbers, chicken feathers, onions, radish skins, white celery, green celery, young garlic,

Bitter melon, coriander, small pumpkin, croissant...

Good guy, there are hundreds of kinds of kimchi, which is dazzling, and Gao Yang and Pei Da were shocked on the spot.

Seeing that the two of them were stunned, the boss wiped his hands and said with a triumphant smile: "Little brother, how do you feel?"

There was laughter all around. The two of them felt that it was hard to sheath the knife, so Gao Yang forcefully defended: "Brother, your cooking is not authentic. The top-grade kimchi I have eaten has pear slices in it!"

"Is it high-quality kimchi? Is it imported from abroad? Is what foreigners eat high-grade?" The boss sneered, "Do you think kimchi is just coated with a layer of salt and a layer of hot pepper? It doesn't taste good at all, it's almost like a cold dish.

That’s why we add pear slices, apples and other fruits. It has a different taste and is not authentic at all!”

"ah?"

"We have kimchi in the Spring and Autumn Period of China, and it is recorded in the Book of Songs. It was all passed down from us. They just learned it superficially, and actually took it as a treasure? To make real kimchi from Sichuan Province, you need to make mother water!

"

"Mother water?"

"Yes!" The boss started the dazzling operation again and started to make the mother water of kimchi. "Kimchi is divided into condiments, rice dishes, boiled vegetables and other varieties. It can also be stir-fried and made into soup. The most popular ones are boiled vegetables. Hurry up.

Have something to eat. Haha."

…

In the cinema, all the audience watched with gusto. The colorful pickles made them very appetizing.

Of course, no one discovered that it actually contained Korean kimchi. Since there is not much communication nowadays, many people still don’t know the clown face of Shoplifters of the Space!

What if Korean kimchi has developed a national specialty cuisine? Then forget it. The Chinese Empire will never care about it. Anyway, Chinese culture has been spread too much to the outside world, and it can’t take care of it!

But when you were asked to copy from South Korea, you actually copied it wrong? You don’t even know how to make kimchi mother water? That’s nonsense?

You know, the production method of boiled water vegetables in Sichuan Province's kimchi is basically the same as that in South Korea, and even the subsequent processing is almost the same? It's not that we don't understand, but we have long developed sophisticated methods for making top-quality kimchi.

I don’t know what South Korea is thinking, taking a second-rate emergency product and treating it as a treasure? Then they return it and say it was invented by Koreans? It’s just ridiculous!

Not to mention, there are so many kinds of kimchi, this is a slap in the face of Chi Guoguo!

The story continues:

Gao Yang and Pei Da returned to the small hotel room in disgrace. It happened that Gao Yang's mother called and asked Gao Yang to go home immediately for a blind date, saying that a good girl had been introduced to him.

Of course Gao Yang was not very willing, so he tried to avoid it in every possible way. But what he didn't expect was that his mother was furious. She asked Gao Yang to wait where he was, and she immediately set off for this small county town.

In desperation, the two had no choice but to go to the long-distance station to greet her. At the station, Gao Yang accidentally knocked down a beautiful girl (played by Han Xue). Because the girl sprained her foot, they had to take her to the hospital first.

Although he had a good impression of this beautiful girl, he still had his mother. So after paying the medical bills in a hurry, Gao Yang and Pei Da hurried back to the station. This made the girl half angry to death.

Did you think that these two birdmen would just abandon her like this?

After arriving at the station, his mother (played by Liu Pei) was already anxious about waiting, so she scolded Gao Yang all over the place.

However, Pei Da was stunned. He looked like a pig brother. Could such a fashionable hot mom really be the one who harmed her friends...Mom?

"Yangzi, once we meet this young lady, we will be good buddies forever and ever."

"Yangzi, I wouldn't mind having a son as old as you."

"Don't slap me in the face! Everyone has his own opinion, okay? Okay?"

"..."

Gao Yang became angry and frustrated, but Pei Da was already obsessed with her. And she found that her charm was amazing. The single, fashionable mother was secretly having fun, but she was always worried about Gao Yang's marriage.

However, he didn't expect that the girl in the hospital, Yue Ling, was the blind date that his mother planned to introduce. Gao Yang was about to regret it, so he quickly made up for it with a smile, just like a licking dog. In the end, he got a blank look.

countless……

Yue Ling is an expert on wild Gungun. She heard that Gungun was naughty here, so she took the initiative to solve the problem.

After she recovered slightly from her injuries, Yue Ling immediately went to take care of the baby Gungun, and used her professional knowledge to call over the unreliable mother Gungun and reunite them. Amid the reluctance of the local people,

, and finally escorted them away.

Road traffic has finally been restored, and life in the small county has returned to tranquility...

…

It should be said that the plot is quite cliche and there is nothing particularly exciting about it. Of course, there are no shortcomings either, it just manages to be smooth and smooth.

However, the acting skills of the three are indeed very good, especially each one has a distinct personality, and the continuous comedy conflicts create a lot of laughs. This makes the theater laugh constantly, and it is considered a very good popcorn movie.

The end of the video:

In order to express their gratitude, the local people prepared a fish and sheep feast for them. The boss invited his master and a group of brothers to show their skills to these outsiders!

The background music sounded again, this time it was the folk music "Happy Flowers and Full Moon".
Chapter completed!