Unfortunately, those real nobles never go to restaurants outside to eat, either eat at home or go to other nobles’ homes.

Kelton did not answer.

Seeing that Kelton had no reaction, Su Ye murmured to himself: "What a pity, if my new restaurant was opened and the tableware I made would be popular in ancient Greece. I often hear sailors in Lion Port telling about the world, Nordic, Persia, Egypt, Rome, and everything."

Kelton looked moved, his body leaned forward slightly, and asked, "What are the tableware you mentioned that you thought of?"

"Of course!" Su Ye said confidently.

Kelton was about to ask again, but suddenly leaned back on the back of the chair again, sneering. If other boys said this, he would ask, but Su Ye said this obviously induce him to take the bait.

Su Yaguang discovered Kelton's actions and thought to himself that the old fox was, and then said, "I will continue to learn magic. After saving enough money, I will join hands with my noble classmates to open a restaurant in the noble area. After all, I need a lot of money to study magic. The road to magic requires too many golden eagles."

Kelton was still unmoved and looked at Su Ye quietly.

Master didn't care about tableware at all. He cared more about the dishes, constantly observing the egg liquid in the bowl of six people.

Su Ye discovered that Master was constantly observing, and thought that even God could not know the emulsification effect, not to mention that it has not really begun yet.

After just a while of the fight, Su Ye's hand became sore, but he did not stop and said, "Continue to keep it, this is a pretty tiring process."

The other five people did not speak and continued to beat the egg yolks.

Over time, the egg yolks began to become viscous and the color gradually faded.

Su Ye stopped, looked at the other five people, opened his mouth, and said nothing.

The egg liquid made by five people is better!

"Yes, although it's a little worse than me... Now let's take the second step, find another empty pottery bowl first, pour out one-third of the egg liquid for later use. These egg liquids are very important, don't move first. After that, start pouring olive oil into the original pottery bowl egg liquid. Be sure to pay attention and pour less. Seeing that the shell is not there, only one-third of it per person. After pouring in, continue to stir, and when I say it's OK, pour in the same amount of olive oil..."

Under Su Ye's command, everyone continued to beat egg liquid.

As the olive oil continues to be added, the egg liquid becomes more and more viscous, and finally reaches a point where it is difficult to stir.

"Okay, now take out the lemon, squeeze out the lemon juice and pour it in. Only one-sixth of the shell, and then continue to stir." Su Ye searched for a long time before and couldn't find the white vinegar, but he saw that the fruit vinegar but had never used it himself, so he chose the best alternative to lemon juice.

The five people had question marks on their faces, but they didn't dare to speak at all. According to Su Yezhi's teachings, they poured in a small amount of lemon juice in a quiet voice and continued to stir.

Suddenly, Master stood up, and he was surprised to find that just a little bit of lemon juice actually made the originally very sticky egg liquid thin.

Then, the six people continued to repeat the entire process.

However, the egg liquid of two people became thinner and thinner, and even added more olive oil without Su Ye's consent.

When Su Ye saw this, he hurriedly stopped and asked them to pour the failed egg liquid into the spare egg liquid one by one, constantly brewing evenly, and finally successfully remedy it.

Six people kept fighting, and after an hour, Su Ye finally stopped.

"Okay, I'll try it first."

Su Ye began to taste the taste of six egg liquids and found that two were too greasy and obviously failed.
Chapter completed!